Features and types of pans Tefal

A frying pan is one of the main elements of kitchen equipment. Today, the market has a fairly large selection: cast iron and aluminum, light and heavy, with and without coating. They are distinguished by functionality, shape, material, type of coating. Such a wide range of pans can puzzle anyone. To find one that will satisfy the needs of the hostess, you need to study the entire range.

The secret of the best chefs is the quality products from which they prepare delicious dishes, as well as very good and high-quality kitchen equipment. It is not necessary to be a culinary master to prepare spectacular and delicious dishes. You just need to stock up on a good frying pan. Tefal pans are made from high quality materials using unique technology. Different types of coating of the working surface have their positive and negative sides.

Benefits are as follows:

• non-stick coating that protects the dish from burning;
• easy to clean;
• allows you to fry in a small amount of fat (oil);
• warms up quickly;
• light weight;
• affordability;
• the pan (depending on the model) is adapted for use on various types of stoves, including induction ones.

It is worth noting such disadvantages as:

• Teflon is not scratch and abrasion resistant;
• compounds that are potentially harmful to our health are used to produce teflon;
• requires the use of appropriate accessories made of silicone or nylon;
• Do not overheat;
• not suitable for dishwasher washing, which may damage the coating.

Benefits manifest as follows:

• smooth surface;
• allows you to fry in a small amount of oil;
• tolerates scratches well;
• distributes heat evenly;
• easy to clean;
• light weight;
• A frying pan is affordable.

The following disadvantages should be noted:

• requires the use of wooden or silicone kitchen utensils;
• the coating is not completely scratch resistant;
• over time, the white coating may turn black;
• not suitable for dishwasher.

Need to emphasize benefits such as:

• has a long shelf life;
• evenly warms up;
• keeps warm for a long time;
• made from natural materials that are safe for health;
• emphasizes the taste of dishes;
• suitable for use in the oven;
• There are models adapted for use on an induction cooker.

It is worth noting such disadvantages as:

• very heavy - uncomfortable to carry;
• high price;
• need to be calcined before first use;
• most models are not dishwasher safe;
• the absence of non-stick coating means the need to use more fat;
• not all models can be used on an induction cooker.

Its useful to note benefits such as:

• has resistance to scratches, dents and rust;
• some models are coated with non-stick coating;
• in the process of use acquires the best non-stick properties;
• evenly gives up the accumulated heat;
• safe for health - not covered with harmful substances;
• has a thick, three-layer bottom;
• Can be washed in the dishwasher;
• adapted for use on different types of stoves, including induction;
• some steel models can be used in the oven.

The disadvantages are as follows:

• quite heavy - difficult to tolerate;
• heats up slowly;
• requires proper care;
• requires more oil.

Its advantages manifest as follows:

• elegant look, modern design;
• a coating reinforced with granite particles protects against damage;
• non-stick coating - the possibility of frying on a small amount of fat;
• easy to clean;
• safe for health and the environment;
• adapted for use on different types of plates;
• some models are suitable for the oven.

It should be noted such disadvantages as:

• not suitable for dishwasher;
• can be quite heavy.

Frying pan benefits manifest as follows:

• It has non-stick properties - you can fry almost without fat;
• increased resistance to damage and scratches;
• resistant to high temperatures;
• distributes heat well;
• safe for health;
• does not change the taste of ready meals;
• easy to clean;
• adapted for various types of stoves - gas, electric, ceramic and induction;
• suitable for frying and stewing dishes;
• Can be washed in the dishwasher.

Each Tefal pan has a unique Thermo-Spot thermo-indicator, which turns red when the pan is heated to +200 degrees (optimal temperature for cooking). With Thermo-Spot, there is no risk of overheating or insufficient heating. Thermo-Spot is based on a host of technologies, the main of which is the sequential application of layers, namely:

• scratch, chemical and heat resistant polytetrafluoroethylene;
• four layers of various compounds;
• a layer that changes color when heated.

Teflon-coated pans are the most popular. On the market they are presented in a large assortment: classic non-stick, pancake, wok, models with a removable handle, for the oven, grill. It is worth considering the most popular types.

• Teflon It is a durable material, but it does not tolerate scratches.Therefore, when buying a Teflon pan, you should buy a silicone or wooden kitchen spatula. These pans do not require thorough washing or cleaning. Simply wipe it with a paper towel to remove food debris. It is suitable for frying meat, fish, vegetables and making pies.

• In ceramic pans the coating consists of minerals and clay, which are burned at high temperature. They can be heated to + 400 ° C and frozen to -20 ° C. The dishes are evenly heated and keep food warm longer. Ceramic-coated pans are designed for frequent and intensive use. However, it is very important not to expose the ceramic coating to rapid temperature changes, as it may be damaged. The biggest advantage of ceramic pans is that they are safe for health and the environment - no harmful substances are released during frying. This is an advantage over Teflon-coated pans. Ceramic coating is safe for health - suitable for people with allergies and children.

• Cast Iron Pans very durable. They do not have any coating and therefore scratches do not affect the quality of the pan. They are not covered with any material that can release harmful substances when frying dishes. Since they are made only from natural materials without chemicals, they emphasize the exquisite taste of the cooked dish. Meat, vegetable stew or other dishes cooked in such a pan will be tastier.

In addition, cast iron is resistant to high temperatures, so these pans can be used not only on the stove, but also in the oven. Cast iron undoubtedly has its advantages, but also has its drawbacks. Cast iron pans that are not coated with any coating require the use of more fat than, for example, Teflon or granite pans. They are quite heavy and expensive. Natural material is an advantage, but cannot be washed in a dishwasher. They are ideal for cooking fried, stewed and baked goods.

• Stainless steel pans durable. They can be cleaned with a metal sponge, while they remain unchanged, without a single scratch. This pan has a three-layer bottom that conducts heat well. Steel pans are most often used in gastronomy and when frying meat.

• Titanium pans - This is certainly the choice for long-term use. The titanium coating combines the advantages of Teflon and cast iron. They are also washed in the dishwasher. Increased resistance to damage allows the use of metal accessories when cooking dishes in a titanium pan, without fear of scratches on the surface. Maintenance and cleaning of titanium-coated pans is extremely simple. They are suitable for frying and stewing meat, fish, vegetables, and for making pies.

To create a frying pan for producers You need to answer such basic questions as:

• what will be the material of the body of the product;
• what basis to use;
• what non-stick coating to apply;
• what should be the shape and material of the handle.

Pans are made from various materials, each of which has its own advantages. It is worth paying attention to the following features of the coating:

• when using stainless steel get high resistance to corrosion and scratches, durability; it may have a polished or matte finish;
• aluminum gives four times better heat distribution than stainless steel, retains 93% of heat; it has corrosion resistance, is lightweight and easy to care for;
• cast aluminum pans have excellent heat transfer and thermal conductivity; They are ideal for the oven;
• solid anodized pans distribute heat evenly and quickly; They are strong and durable, with natural non-stick properties.

There are several different types of base for pans. Each of them has unique properties and is suitable for use on different types of plates. The weight of the pan and the thickness of its bottom are key factors in how easy and convenient it will be to use the pan, and how efficiently it will cook.

• Stamped stainless steel base. This base is presented on a thick aluminum base, which contributes to optimal heat distribution. It is suitable for all heat sources and provides maximum durability.
• The base of Armatel. Stainless steel anti-corrosion disc provides durability. It contributes to excellent heat distribution and is suitable for all types of stoves except induction.
• Thermally conductive base. This base is equipped with anti-abrasive copper inclusions for optimum heat distribution. It is suitable for all stoves except induction.
• Durabase. This technology promotes efficient heat distribution, suitable for gas stoves.

Since cooking without oil is an integral part of a healthy diet, the inside of the pan is one of its most important features. Tefal offers a wide range of effective non-stick coatings with a lifetime warranty.

• Coating Resist. It consists of four layers: a bonding layer, an anti-abrasive layer, a scratch-resistant topcoat and a non-stick finish layer that provides easy cleaning.
• Prometal Pro. It is a six-layer coating, has a new ceramic solid base for high scratch resistance, a primer layer that is resistant to the use of metal utensils, a bonding layer, an intermediate layer, a scratch-resistant topcoat and a topcoat with non-stick properties reinforced with minerals with sapphire stones for extra durability.
• Longlide coating. It consists of four layers: a binder, anti-abrasive, top with scratch protection and a non-stick finish layer for easy cleaning.

Handles are of great importance for the versatility of the pan. For example, some allow you to cook on the stove and then in the oven. Comfort is a key factor when buying a pan. Some pens have silicone inserts for added convenience. Handles for pans are made of materials such as:

• stainless steel - stainless steel handles are safe for use in the oven with temperatures up to +260 degrees;
• Bakelite - handles made of bakelite or molded plastic are safe when cooking in the oven, at temperatures up to +180 degrees.

There are three ways to attach handles to the pan body, such as:

• handles can be riveted - they are attached with rivets to the body, for additional strength, ease of use and durability;
• spot welding - this method of fastening allows you to attach the handle to the base;
• screw fastening - standard handles are attached to the body with bolts.

Tefal non-stick pans have long been popular among cooks and confidently take first place in various ratings.

The Hard Anodised series, designed by renowned chef Jamie Oliver and Tefal, offers professional-quality cooking. The combination of Thermo-Spot and the most modern Tefal non-stick coating ensures that any cook will get the most out of the cooking process. Pans have a solid thickened base with a convenient handle that provides the most comfortable position in the hand. Hard Anodised is equipped with a stamped stainless steel base. This base is applied to a thick aluminum base, which optimally distributes heat.

This series uses the new generation of Tefal Prometal Pro non-stick coatings. It increases the productivity and durability of the pan, and also allows cooking without the use of oil. The six-step non-stick coating is reinforced with minerals with sapphire stones and is so durable that it can withstand the use of metal utensils without damaging the surface. The combination of Thermo-Spot and Prometal Pro provides high productivity and complete cooking control.

Appearance: hard anodized housing, resistant to abrasion and corrosion, as well as non-stick coating for easy cleaning. The handle is made of stainless steel and with soft inserts. It withstands heating up to +260 degrees.

Pans from this series are a combination of stylish and professional appearance with excellent features. Preference pans are a gourmet choice. The range includes pans of different sizes. The Preference range uses a stamped stainless steel base on a thick aluminum base that optimally distributes heat. It is suitable for all types of plates.

The six-layer non-stick coating is reinforced with minerals with sapphire stones and is so durable that it can withstand the use of metal spoons and blades. As with all other Tefal pans, the Preference series has a Thermo-Spot thermal indicator. The combination of Thermo0Spot and Prometal Pro provides high productivity and complete control of cooking without the use of oil. The outer coating of the pan is PTFE, which makes cleaning easy. The bakelite handles of the pan do not heat up, withstand heating in the oven to +180 degrees. Preference pans can be washed in the dishwasher.

The pan has a heat-conducting base with copper dots to prevent abrasion, and also for excellent heat distribution. It is suitable for all heat sources except induction. The Evidence pans have a non-stick Expert Pro Interior coating, a six-layer, improved composition combining a new ceramic solid base that acts as a strong protective layer. They are very scratch and abrasion resistant.

The combination of six layers provides high performance and ease of cleaning. Evidence also has a Thermo-Spot thermal indicator. The outer surface of the pan is enamelled with a wear-resistant coating for added strength and easy cleaning. The bakelite handles of the pan with polished stainless steel inserts do not heat up, withstand heating in the oven to +180 degrees. Evidence pans can be washed in the dishwasher.

The Enjoy series uses Durabase technology to facilitate efficient heat distribution. These pans are suitable for gas stoves. Enjoy line has Longlide non-stick coating - A four-layer inner coating designed to provide long-lasting performance. As with all Tefal pans, the Thermo-Spot thermal indicator is included in the Enjoy range. A non-stick coating is applied to the outside of the pan for easy cleaning. The bakelite handles of the pan do not heat up, withstand heating in the oven to +180 degrees. Enjoy pans are dishwasher safe.

It is ideal for busy people who need to quickly cook a small amount of food. One Egg Wonder and Mini Grill Pan allow you to cook one egg, one serving of steak, or chicken breast. Durabase technology used to create this line provides efficient heat distribution and is suitable for gas stoves. The Ideal range has a Resist Plus non-stick coating, a four-layer coating designed to extend the life of the pan. The Thermo-Spot thermal indicator notifies that the pan is ready for use. Outside the pan, PTFE is coated for easy cleaning. The bakelite handles of the pan remain cold even when heated in the oven to +180 degrees. Ideal pans are dishwasher safe.

In this product line, the manufacturer replaced cast iron with cast aluminum. Such a metal gives an even distribution of heat on the surface of the pan, which gives ergonomics, reliability, durability and functionality to the product. Thick and high walls of the sides prevent quick cooling and allow you to cook a variety of dishes. In the pan you can both fry and “simmer”, which gives more opportunities for culinary creativity. Pans are also equipped with Thermo-Spot heating indicators that prevent overheating of the dish.

This is a unique set of pans with non-stick titanium coating. Thanks to the removable handles, the pans from this set are ideal for both frying and baking in the oven. The outer walls of the pan are enameled. They are dishwasher safe.

This is the explosive range of Tefal non-stick pans. The advantage of this series is the increased bottom thickness - 25% thicker than the pans of the previous series. This allows you to keep cooked meals longer warm. The use of a titanium coating guarantees protection against scratches and complete safety when using metal accessories. This series fits all plates. It can be washed in dishwashers.

A frying pan is a kitchen appliance, without which it is impossible to imagine the preparation of many dishes. Using a frying pan, fry, stew and bake at least several times a week. For this reason, usually in every kitchen there is not one, but several pans designed for various types of cooking. At first glance, buying a new pan is not a difficult task.

When buying a frying pan, it is advisable to keep the following in mind:

• the most important aspect is the material of manufacture of the product (aluminum, steel, ceramic or cast iron);

• you need to clearly define the goals for which the pan is purchased: frying, stewing, cooking on the grill or in the oven;

• when buying a frying pan, it is necessary to pay attention to its size - it should be as adapted to the needs as possible and correspond to the size of the burner; the best option may be to buy a set of three or four pans to meet different cooking needs;

• it is worth paying attention also to the type of coating - these materials must be non-stick, and also guarantee safety for health;

• an important factor is the thickness of the bottom of the pan - the larger the thickness, the more uniformly the pan is heated and less subjected to deformation;

• the presence of a lid or its absence also affects the choice of model of the pan; if the cover is in the kit - this is a significant plus; the use of the lid helps to keep the stove clean, as well as reduce the cooking time;

• the presence of a removable handle can be an advantage over non-removable handles, as they allow you to use the pan not only on the stove, but also in the oven, and also significantly save space in the kitchen;

• it is important to pay attention to what stoves the selected pan is intended for, not all pans can be suitable for cooking on an induction stove;

• it is worth paying attention to the question of cleaning the pan - care for it and washing should not take too much time; ideal if the pan can be washed in the dishwasher.

When using a pan, it is necessary to take into account not only the material from which it is made, durability and appearance, but also the features of its functional purpose and application during operation. The following tips should be followed:

• when using for the first time, wash the pan using a sponge with a washing solution and dry;
• wipe the bottom of the pan with vegetable oil;
• it is better to use wooden or plastic accessories for mixing products during cooking;
• Do not heat dishes without food or water;
• if the handles are made of plastic - do not put in the oven;
• It is advisable to cook on low heat to extend the life of the pan;
• after use, wait until the pan cools down itself, without forced cooling, then wash it with a sponge moistened with water or a washing solution.

The grill pan is perfect for grilling many types of meat, fish and vegetables. The corrugated bottom of the pan allows you to reduce the amount of fat used, so the cooked dish is less high in calories, easier to digest, tasty and healthy. In addition, strips from the corrugated bottom give the dish great appetizing and sophistication. A grill pan is an indispensable element of kitchen equipment for all barbecue lovers. You can fry in such a pan at any time of the year and under any weather conditions. Operation is as follows:

1. grease the bottom of the pan with a brush with oil;
2. heat the pan;
3. put food and reduce heat;
4. periodically turn over meat with vegetables;
5. after use, wash the dishes and dry with a towel.

Pan for frying eggs and pancakes allows you to cook perfect fried eggs, omelets, pancakes. She has special recesses, thanks to which all the pancakes are perfectly smooth and equally fried. This pan allows you to cook a nutritious breakfast for the whole family. You can wash it simply with a sponge dampened in soapy water.

Wok - a pan for Asian dishes. She will delight all lovers of Asian cuisine. It has a specially narrowed bottom, which allows you to cook healthy and aromatic dishes with vegetables, rice and meat. The shape of the pan provides healthy frying without adding fat. Wok can be made of steel, ceramic or cast iron. The lid significantly reduces the time of frying and stewing dishes in a pan.

When buying a frying pan, it is worth paying attention to whether it is suitable for a particular stove or oven. Not all types are suitable for cooking on an induction cooker. For her, it is worth choosing a special pan with a ferromagnetic bottom.But for traditional gas or electric stoves there is more choice.

According to customer reviews, the Tefal frying pan is a convenient and easy-to-care kitchen utensil, an indispensable assistant in every kitchen. Nevertheless, customer reviews were divided into positive and negative, which is quite logical. The benefits noted by most Tefal pan owners are as follows:

• the use of a minimum of oil when cooking or without it at all; thanks to the non-stick coating, the dish does not stick to the bottom of the pan;
• heats up faster than other types of pans;
• ease of use;
• the thermal indicator in the middle of the bottom changes color when the pan is hot enough, which greatly simplifies the cooking process;
• the shape of the handle is ergonomic, it is easy to hold and work with it during cooking;
• a large selection of models of pans: by size, type of coating;
• relatively affordable price;
• You can fry and stew;
• there are models with removable handles that allow you to cook in the oven;
• the food is perfectly fried and forms a golden crust;
• simple and easy care;
• most models are suitable for use on all types of stoves, including induction.

The negative features noted by some users are as follows:

• after 2-3 months of use, the non-stick coating of the pan begins to swell and exfoliate; if the non-stick coating is damaged, potentially hazardous substances are released into the food;
• non-stick coating is not resistant to scratches and damage;
• during use, scratches appear throughout the pan body, which worsens its appearance;
• high price of pans;
• the walls of the pan are very thin;
• it is subject to deformation (the shape of the bottom is curved, the convexity of the center of the pan appears);
• overheating of the pan should not be allowed, as its non-stick qualities deteriorate;
• the service life does not correspond to the declared guarantee (2 years), it is much shorter: from two months to one year;
• when used on induction cookers - slowly reach the boiling point, compared to other brands;
• require excessive respect and care.

See the video below for a Tefal pan test.