What to do if a cast-iron frying pan burns?

A frying pan is an integral attribute of every kitchen. She takes part in the preparation of many dishes. To date, the market for kitchen utensils is full of a variety of offers from many manufacturers, and the selection and assortment of pans is more than great. Each real hostess can even have several pans, and each of them is designed for a particular dish.

But, no matter how many pans in the kitchen, they still have one thing in common: during prolonged use, the products that are cooked on them begin to burn and stick to the surface. It is about how to prevent sticking and burning to a cast-iron skillet of food, and we will talk in this article.

A cast-iron frying pan belongs to the dishes that were used many years ago, and continue to these days. Despite the fact that today there are many modern devices for frying, in almost every kitchen you can see this rarity.

Let's talk about the reasons why a cast-iron frying pan can start to burn:

• washing greasy surfaces with cold water;
• lack of wiping after washing;
• constant exposure to sunlight;
• storage of still wet dishes in an enclosed space.

There are several methods tested by time and experience, the use of which will protect the surface of the dishes and enable the housewife to continue to prepare delicious dishes.

With the causes of burning already figured out. Now let's talk in detail about how to prevent a new cast-iron pan from possible troubles.

The first washing must be done in order to wash away from the dishes the substances with which it was processed during manufacture, and so that with further use the pan does not start to burn. You need to wash the new thing, be sure to adhere to the following recommendations:

1. fill the dishes with water and pour a little detergent;
2. with a spoon or a wooden spatula, mix the water in the container until foam begins to appear;
3. then you can already use a kitchen sponge, it should be good to wipe the container from all sides;
4. after that, under a stream of warm water, you need to rinse the pan well;
5. do not leave the dishes wet, take a towel and wipe dry;
6. so that the product dries well, leave it in an open space;
7. then place in a cabinet in a dark place.

Before cooking, a new pan must be prepared for the frying process. Experienced housewives apply the calcination method, which can be done in several ways.

First:

1. the oven warms up to 220 degrees;
2. a well-washed and dried pan is placed in the oven;
3. for 3 hours, the dishes are inside, while the oven is tightly closed, and the temperature in it is stable;
4. after time, the oven turns off, but does not open, and the pan is there until it cools completely.

Second:

1. wash and dry the container well;
2. set on a stove and pour salt, about 1 centimeter;
3. for an hour, the pan with salt is on fire;
4. after that, salt is discarded, and the bottom is rubbed;
5. When the pan is still hot, add vegetable oil to the bottom to form a non-stick coating.

If the above primary processing methods did not help, and everything sticks to the surface, do not despair. There are other effective methods to combat the fact that food constantly burns.

Here is the most reliable way, it involves the use of oil. You need to do the following:

1. preheat the oven to 220 degrees;
2. set a frying pan inside it, wait until it heats up;
3. get a bowl;
4. it is good to wipe the bottom with a sponge previously moistened with vegetable oil;
5. put back in the oven;
6. when the process of burning oil ends, the oven turns off;
7. after the pan has completely cooled, it can be removed.

This is necessary so that the waste that will come from burning oil does not smoke all rooms. To avoid burning after each use, the pan needs to be washed and wiped dry. A cast-iron frying pan should be stored exclusively in a dry place, since moisture will contribute to the appearance of corrosion.

To clean a cast-iron frying pan, one can and should apply "grandmother's" methods and folk wisdom. To wash this dish, home cleaning products are excellent, the use of which will help to avoid burning.

Using citric acid for cleaning will not surprise anyone. It is characterized by safety and efficiency. The procedure is as follows:

1. rinse the pan under warm water;
2. pour citric acid on the surface and wait 5 minutes;
3. then wipe the surface of the dishes;
4. rinse well and dry.

They can be removed even the most persistent and oldest fat:

1. melt the fat layer that has formed on the surface;
2. drain the fat, and pour the powder into the pan for 25 minutes;
3. After that, the dishes must be washed.

Another commonly used anti-stick methods:

1. vinegar is mixed with water in equal amounts;
2. a chemical reaction should occur between the components, the result of which will be the formation of a paste;
3. the paste is applied to the surface for 35 minutes.

This is one of the oldest ways How to restore the product:

1. to rub household soap;
2. prepare a stewpan, which is larger in size than a frying pan;
3. water is poured into the stew-pan and brought to a boil;
4. grated soap and PVA glue are added to boiling water;
5. when the soap has dissolved, in this "compote" you need to lower the cast-iron frying pan for 3 hours;
6. after a time, the pan is removed and washed.

As you can see, everything is quite simple and affordable. Almost all substances to prevent the appearance of soot and its removal are in the kitchen. And do not be discouraged if your pet starts to burn, because in the world there is nothing eternal. But, properly caring for a cast-iron frying pan, you can easily extend its life.

See how to fix the situation if the cast-iron pan burns.