Cast iron pancake pans

Everyone loves to enjoy pancakes. Each housewife has a secret of their preparation, and each housewife knows that the quality, taste and airiness of pancakes depends not only on the kneading dough, but also on the surface of the pan. Namely: on the quality of the product, what material it is made of, and what is the degree of its calcination.

Today there are several ways to bake pancakes: the use of so-called crepe makers or pans with various types of coatings. The second method is more practical. For example, a cast-iron frying pan for pancakes is the best way to cook, and most importantly, time-tested.

This pan is great for frying pancakes. Frying fritters on such a product will not bring the desired result. The pancakes just do not bake. Pancake pan is significantly different from other types. Its main distinguishing feature is a low side.

Now we will deal with the shortcomings and advantages of pancake cast iron products. The main advantages are long-term operation, reliability and resistance to deformation. Despite the thick bottom, cast-iron crepe maker is able to distribute heat evenly. Another advantage of such a product will be its resistance to varying degrees of damage and scratches., and also this pan is suitable for cooking on any kind of stove.

However, there are also disadvantages. Cast iron pans quickly absorb odors and are difficult to clean from plaque or rust. And the weight of such a product is rather big, besides, over time, cast iron tends to darken.

In the manufacture of pans, manufacturers cover the product with a special non-stick coating. This is very convenient and makes the life of a housewife much easier, because you do not have to cleanse burnt fat and leftover food.

There are several types of coatings.

• Teflon. This coating is most popular among manufacturers. When cooking, you can not use a large amount of fat and oil, while the food takes on a crisp. The disadvantages of Teflon coating are its impracticality. Teflon is afraid of scratches and strong heat. At high temperatures, the release of heavy carcinogens begins.
• Ceramic. Not afraid of high temperatures, unlike Teflon. Harmful compounds are not released even when heated at 450 degrees. The disadvantage of such products is their short service life, up to about 1 year, as well as their fragility.
• Marble. Includes teflon coating with marble chips. Such coatings last a very long time. The service life is up to 25 years. The coating of marble chips is not afraid of temperature extremes, scratches, and does not deform when dropped.
• Titanium, diamond and granite. Dishes with such a surface are from the premium category. The advantages of such products include their durability, resistance to any kind of surface damage. These pans can be cooked without vegetable oil. The taste of food will not deteriorate from this, besides cooking without oil is more beneficial for health, and gives the food a spicy aroma. Reliability tested for years. The only drawback is the high cost and unsuitability for use on induction cookers.
• Copper plating. It also has a high cost. Such pans heat up quickly, hold heat for a long time, food does not burn, the coating is resistant to damage. The quality and taste of pancakes baked on a copper surface has subtlety and elegance. But there are also disadvantages: depending on the frequency of use, copper utensils tend to darken.

For baking pancakes, you should not take products with a diameter of more than 25 cm, they are not entirely convenient to use. In most cases, dishes with diameters up to 22 cm are in demand. Small, neat pancakes can be baked in pans 15-16 cm and 18 cm wide. Width from 20 to 22 cm allows you to bake pancakes of the usual size, to which everyone is accustomed.

The size and shape of the pan everyone chooses to their taste, but before choosing, you should still pay attention to the parameters that will be the simplest for operation in the kitchen. For example, a product diameter of about 35 cm will no longer be so convenient for baking pancakes. Such dishes are more suitable for frying meat or stewing vegetables.

A huge range of models of pans is the reason that many buyers simply do not know what to choose. That is why it is worth considering a list of the best manufacturers and their models.

• "Cheerful smile" - a product of Russian manufacture. The name was chosen for a reason. Such a pan will allow you to bake neat pancakes in the form of a smile. The diameter of the pan is classic, 22 cm, the bottom thickness is 6 mm. Non-stick coating and even distribution of heat will make frying pancakes more pleasant and simple.
• Tefal tendance - manufacturer from France. This company has established itself on the market for a long time, and has established itself as a quality company for the production of pancake pans. Teflon coating does not emit harmful metals and compounds, does not absorb odors and ensures uniform calcination of the product. Diameter - 20 cm.
• Rondell mocco - famous German company. Products of this company have a titanium coating with non-stick properties. Diameter - 22 cm, bottom thickness - 4.5 mm. In such a pan, it is excellent to cook pancakes, omelets, scrambled eggs and pancakes.The pan with a removable stainless steel handle has a stylish appearance, which will be a great addition to the interior of any kitchen.
• Another Russian manufacturer - Tradition company. The production of this company is carried out according to the standards of the USSR, the products have a cast appearance and ceramic coating. You can cook in such a pan with the least amount of fat. Diameter - 26 cm.

When choosing a pancake pan, it is important to have an idea of ​​the materials and manufacturers of the products. You can rely on the experience of friends and relatives, or you can approach the choice more responsibly. For frying pancakes, a product no larger than 24 cm in diameter, with low sides, is suitable. The height of the sides should not exceed 6 cm. Be sure to choose a non-stick pan. This will greatly simplify cooking. It is also worth remembering the properties of various coatings.

Before baking pancakes, the pan should be prepared. It is worth remembering that this pan is intended for cooking exclusively pancakes, for meat, potatoes and vegetables, you should choose other dishes. If the choice fell on a product made of cast iron, then after each use it is advisable not to wash it, but to wipe it with a cloth or sponge. When heated, a special layer forms on the surface, which does not allow pancakes to burn.

If the product is new, then it should be washed and allowed to dry. After this, the pan must be calcined with salt for an hour. To do this, you can use the oven. When an hour has passed, the dishes need to be cooled and sprinkled with salt. After these manipulations, pour a little oil and keep on fire for about 20 minutes. These steps are required for baking pancakes on cast iron dishes. If the dishes are not new, then every time you fry the pancakes, it is enough to quickly fry the pan with salt first, and then with vegetable oil, all the manipulations will take 10-15 minutes.

Women with a long record of housewives in most cases choose cast iron products. The coating does not deform, and the pancakes do not burn due to uniform heat. Also, cast-iron pans are chosen by those who cook for a large family or company. It is convenient to heat food in them, fry meat or fish, and cook meatballs.

Judging by the reviews, cast iron suits most cooks. It is durable, the product lasts a long time, does not break. The food is delicious. However, not everyone likes the fact that the pan should be regularly calcined, and it is forbidden to wash it immediately after use.

You can make sure that the choice of dishes for baking your favorite pancakes is quite diverse. Everyone chooses for himself, depending on preferences, and based on his own experience. But if pancakes are often baked in the family, you should pay attention to the cast iron pan.

About cast iron pancake pans, see the video below.