Overview of Rondell pans, their pros and cons

The Rondell brand specializes in the production of professional cookware. The well-known line of frying pans of this company has thousands of practical and functional solutions for the kitchen: made of steel and anodized aluminum, with a two-layer Xylan Plus, a three-layer internal non-stick coating TriTitan and many others. Such cookware resists high temperatures, and also guarantees high-quality cooking of dishes on any type of stove, including induction.

Even the outstanding housewife of the Rondell brand products will turn into a real chef. The convenience of using pans will open for cooks hundreds of new recipes: from scrambled eggs, cottage cheese pancakes and pancakes to Italian chicken, as well as pizza on pita bread.

To purchase such dishes is to ensure fast and high-quality cooking of dishes for both a dining table and a festive table. The characteristic features of the Rondell line were reliability and a beautiful design. These characteristics were influenced by the tradition of quality of knightly weapons, which have been produced since the 14th century in the same city where the legendary company was founded in 1988.

Increasingly, consumers pay attention to the products of the German brand due to the fact that Rondell pan has several advantages.

• It has a reliable non-stick coating based on titanium. On the product packaging, this feature is labeled TriTitan. Its essence is to increase the strength of the bottom of the pans. The coating eliminates peeling and destruction during continuous operation.
• Keeps warm for a long time. In many models, there is the effect of the “Russian oven”, which preserves more useful substances and tastes of the product during their frying, cooking, stewing. Brilliant marketers of the company like to give “appetizing” names to individual series of dishes, placing emphasis on their main characteristics. For example, a well-known collection of Jersey pans is compared to the gentle breath of warmth.
• Allows the use of metal blades. This feature is to the liking of fussy housewives who ruined more than one cast-iron, aluminum or steel bottom of the pan without a protective coating.
• It can be used on any type of stove, including induction. By purchasing such accessories as a gift, you certainly will not lose the choice.
• Saves time. Pieces of burnt meat, frozen fat, soot - all this used to be a hostess's nightmare. With Rondell pans, you can now wash accessories even in the dishwasher.
• It has aesthetic beauty. The trendy design of such dishes attracts attention. One pan has a copper tint with the effect of embossed embossing, the other has a strict metallic sheen, and a gentle flicker of the internal non-stick coating. Ergonomics deserves the highest praise, ranging from the construction of Bakelite pens with SoftTouch technology, and ending with lids made of heat-resistant glass with a hole for releasing steam, as well as neat screw accessories.

In the design of such pans, a solid bottom plays an important role, usually made of anodized aluminum with a thickness of 3.5 mm. Such a metal prevents oxidation, therefore it is absolutely safe for human health. Rondell frying pan allows you to cook in any form: fry until crisp, simmer in your own juice or sauce, heat and more.

Another advantage of German monolithic kitchen products is the Tri-Ply technology, which provides uniform and fast heating. Its essence lies in the introduction of a special layer of processed aluminum, which additionally protects the dishes from mechanical damage. The material is carefully monitored and certified. Original Rondell products (universal models, crepes, woks, grill pans and others) are warranted for cookware for up to 25 years.

Along with all the advantages, the disadvantages of German pans seem insignificant. Most often, consumers complain about:

• the need to buy a cover;
• fast darkening of the ceramic coating during heavy use;
• risk of burns due to high sides if safety measures are not followed during cooking;
• inflated price tags in online stores.

The Rondell brand inspires many culinary professionals with its collections of reliable, practical and beautiful dishes. For example, the Eis series is characterized by a flickering silver shine, and Mocco - an interesting combination of brown and white. Rondell "WOK" (WOK) from anodized aluminum - the best assistant in the preparation of a goose, duck, pilaf in a Caucasian way. And the large and roomy cookware from the Koralle line makes it easy to stew cabbage, fry potatoes, and make stews.

Universal provides comfortable cooking of main dishes. Models are accompanied by airtight covers, have medium sides. They can both fry pancakes and stew meat. The optimum diameter of such pans is considered to be 24 cm. They can have a matte outer coating and innovative inner (for example, Xylan Plus), made of forged aluminum.

Pancake pan has a narrow specialization and is intended only for the preparation of pancakes, pancakes, thin cakes, omelettes. All models are made of aluminum with TriTitan non-stick coating, and there are also riveted handle mounts.

A grill pan allows you to create different culinary masterpieces: meat, poultry, vegetable dishes. Thanks to the corrugated bottom surface, such models create a ribbed crust on each piece. They can be square or round, with a diameter of 24-28 cm, equipped with a two-layer, Xylan Plus wear resistant non-stick coating for heavy use. There are also grooves for draining fat, ergonomic bakelite handles with silicone coating.

The items of the WOK series from anodized aluminum are suitable for Asian cuisine, cooking various meat and vegetable stews, pilaf. Products are characterized by increased depth, the ability to evenly distribute temperature. The kit necessarily comes with a cover with a hole for releasing steam.

Any Rondell frying pan will teach the hostess how to fry without oil and burning, help to learn interesting and mouth-watering recipes of dishes of various national cuisines, and also allow cleverly prepare a quick breakfast, nutritious lunch and a very hearty dinner.

Rondell models with a removable handle provide comfort during storage and use. With their help, it turns out:

• use the pan not only on the stove, but also in the oven (pay attention to the marking of the model);
• save space in a cupboard or pencil case, refrigerator;
• conveniently wash the pan in any dishwasher.

When choosing German cookware, pay attention to products with a titanium coating. If in cheap models the non-stick coating can only heat up to 200 ° C, then the Rondell series can withstand high temperatures without burning out the bottom and the formation of toxic compounds. An interesting feature of branded products was the rejection of the use of PFOA in perfluorooctanoic acid coatings.

The brand has patented two types of coatings, unique and absolutely safe for human health and the environment.

• Xylan plus - high-quality two-layer coating, characterized by durability. It is based on a polymer non-stick layer that preserves all the useful properties of the prepared dishes. It is found in the collections of Marengo, Infinity, Arabesco, Escurion, Mustang, Drive and many others.
• TriTitan - a three-layer coating (thickness - 43 microns), is made on the basis of PTFE with the addition of titanium. The key features of cookware with this technology are wear resistance, environmental friendliness. Coverage can be found in the collections of Mocco & Latte, Walzer, Balance, as well as pancake pans.

Other German coatings can also be found in German brand collections. For instance, the famous Delice line is equipped with a three-layer non-stick Daikinhas bakelite, non-heating accessories with metal inserts. And the Evolution-R series does have an extremely strong base layer with particles of diamond chips.

Cast iron or ceramic, stamped, anodized or cast aluminum, in silver, matt black or bronze colors - any set of Rondell pans will be a work of art, a great culinary assistant.

When choosing pans, pay attention not only to the technical characteristics (material, type of coating), but also to the presence of a lid, a removable handle. All this greatly simplifies and speeds up cooking.

An important factor in choosing quality dishes is the material. The Rondell lineup has the following options.

• Aluminum. This is an ideal solution for an induction cooker. Convenience of cooking, high service life are distinguished from the advantages.
• From titanium alloy. Very durable, the taste of food cooked in a similar frying pan is very saturated.
• From stainless steel. Such models will be an ideal option with a service life of more than 5 years, demonstrate functionality, practicality and affordable price.

When choosing, you should also consider the dimensions of the product. Decide in advance which diameter of the pan will be suitable. It depends on what you are going to cook more often: pancakes, French toasts, poultry meat, pita brisole, vegetable stew or rolls. You can find various options in the Rondell catalog - from 20 to 28 cm. Experts recommend “arming” with pans of various sizes in order to expand the boundaries of their culinary skills.

The main criterion when choosing a suitable model will be the type of plate. It doesn't make much difference which pan to buy if you use gas model. For this type, absolutely any type of cookware is suitable.

An electric stove involves the use of a suitable diameter burner pan. This is necessary to evenly distribute heat and extend the life of the product. But for the induction cookers, the Rondell brand has prepared several lines of pans - Walzer, Mocco & Latte, Infinity and others.

Remember that there is no need to use large models for frying eggs, but a miniature pancake will be a bad option for stewing meat. Lovers of steaks, chop, chicken breasts, fish fillets and fried vegetables will pay attention to the Grill series, order rectangular models with a ribbed inner surface.

In order not to get lost in the wide variety of models of Rondell pans, be sure to consult with the managers of the store in which you purchase the goods. Also, user reviews will help you, who managed to evaluate all the advantages and note the minuses of a particular pan. Whatever material it is made of, dishes should have a thick bottom (at least 3 mm). Only a high-quality model does not heat the handle, and all fasteners do not fail for a long time.

Many note the disadvantage lack of cover in most sets. It has to be bought separately. However, in contrast to this disadvantage, high-quality coating, the strength of the assembly material and the possibility of using a frying pan in the oven are in favor.

Some consider the Rondell brand to be the best German dishes, while others complain about overpriced price tags. Those who are in a hurry to buy a two-color model, for example, as in the Mocco & Latte collection, often complain about the difficulty of washing dirt from a light surface. And those who managed to stock up on a high-quality dishwasher do not at all experience difficulties in caring for such dishes.

The most positive feedback users devote to durable and reliable coverage. Both technologies are perceived with a bang even by the most capricious customers. Without exception, everyone notes the convenience of using dishes and the exquisite taste of dishes that do not lose either taste or nutritional properties during cooking.

In the next video, you will find an overview of the Rondell Mocco & Latte pan.