How to choose the best dishes for the kitchen?

A healthy lifestyle involves not only eating foods rich in nutrients, but also following all the rules for their heat treatment during cooking. To do this, it is important to purchase quality dishes. Today it is presented on the market in a huge assortment and is distinguished by both the material of manufacture, and the design, price.

Utensils for the kitchen - this is an important accessory, without which no cooking can do. It is made from various materials, each of which can have both advantages and disadvantages. Most often, for cooking, dishes from several traditional materials are purchased.

It is characterized by low practicality, but is resistant to sudden changes in temperature and does not burn. In addition, aluminum utensils are light in weight and can be washed by any method. However, at the moment on the market you can come across low-quality products that are cheap, but they can not be used for cooking. Since such dishes are produced mainly from secondary aluminum alloys containing arsenic, lead and other elements, it is harmful to health. In such containers it is forbidden to cook vegetables and fruits, under the influence of organic acids and sodium chloride they emit substances hazardous to human health.

It is not recommended to use products made from sheet aluminum for the preparation of stewed fruit, salty foods, marinades, cabbage soup and dairy products. It is not suitable for storing ready-made pickles. As a rule, aluminum products are used for cooking pasta, potatoes, various cereals and boiling water.If the choice nevertheless fell on this type of dishes, then you need to check with the seller the availability of certificates. This will help to protect yourself from the acquisition of cheap fakes, which will not only last a little, but also harm your health.

Dishes from this material are considered the most versatile and practical to use, since absolutely everything can be cooked in it. Stainless steel products can be heated to any temperature and cleaned with any detergents. Safe and recommended for the kitchen utensils should consist of "ordinary" stainless steel, that is, include an alloy of chromium (18%), nickel (10%). It is marked at the bottom "18/10".

Despite the fact that this dish is good, its coating in the form of glaze may contain harmful elements, the most dangerous of which is lead. Therefore, if you plan to cook healthy food, it is better to refuse this type of product. And the price for them can be quite high, it all depends on the size and design.

This material is able to keep warm for a long time, food does not burn. In cast-iron frying pans you can perfectly cook pancakes, pancakes, vegetables, stews and vegetarian pilaf. The main advantage of cast iron is that it is heated evenly (though slowly). But this type of cookware is unsuitable for everyday use: after damage to the black protective film that covers its surface, the food during cooking begins to acquire a metallic taste and turns into dark spots.

It is distinguished by an aesthetic appearance, neutral to food, retains heat for a long time and quickly warms up. As for the term of operation, such dishes are short-lived. During frying, she “burst” and burst, quickly burns. Besides, heat-resistant glass products are afraid of sudden temperature changes - If a frying pan heated over a fire is immediately poured with cold water from the tap, it will simply burst.

If the appearance of the dishes is important for the hostess, and she prefers glass products, it is necessary to pay attention to their consumer properties: they should not have scratches, air bubbles inside and chips.

Unlike steel and glass, this material is much more expensive. In addition, experts believe that the most delicious and wholesome food is that prepared in copper utensils. The copper surface heats up quickly, so the cooking time in such pans and pans is reduced.

The main advantage of copper is that it does not oxidize., so it’s great for making marmalades, jams and preserves. Copper utensils are also recommended for induction cookers, while it is not the most expensive.

A huge role in choosing kitchen utensils is played not only by the material of its manufacture, but also by the coating. Now on the market you can find a huge assortment of products that differ in the type of coating, each of which has its own performance characteristics. Here are the most common types of coatings.

It is resistant to corrosion, which usually appears under the influence of chemical detergents, salty and acidic products. In the "Teflon" dishes it is safe to cook any food. In addition, the coating is reliable and durable, manufacturers using modern technology have ensured that Teflon is protected from scratches. In spite of this, the service life of such dishes does not exceed three years (subject to respect).

Modern types of enamel are characterized by increased resistance to acids, salts, they are non-toxic, which allows not only to cook, but also to store dishes (including salted vegetables and marinades) in dishes with such a coating. Ideal for cooking stewed vegetables, soup, not recommended for cooking rice, cereals and pilaf. The advantages of enameled coating include durability and operational safety, affordable price. As for the minuses, if the dishes are improperly handled, chips may appear on its surface that are hazardous to health (there is a risk of swallowing food along with enamel particles). Do not wash enameled products in the dishwasher and manually using abrasive detergents.

It is characterized by antibacterial properties, aesthetics and environmental friendliness. Dishes with this coating are used not only at home, but also in the dining room. The main disadvantage of the products is the fragility and instability to sudden changes in temperature - if you take a dish out of the refrigerator in a ceramic pot and immediately put it on a hot stove, then you can throw the product in the trash. Ceramics are also afraid of mechanical damage, quickly and easily absorb oil, after which it is difficult to wash. As for the benefits, everyone can afford to purchase dishes with such a coating.

Kitchenware may differ not only in design, material of manufacture, price, but also in brand name. The ranking of manufacturers who produce high-quality products was led by several companies.

This is the most famous French company, which introduced to the world market dishes not only with a classic Teflon coating, but also with such coatings as Titanium Excellence, Power Glide, Prometal Pro, Titanium Pro. All products from this brand are characterized by resistance to temperature changes and shocks. In addition, Tefal pans can prepare meals without the use of oils and fat. Non-stick products wash well and last a long time. The advantages of products from this brand also include the presence of a temperature display, ensuring uniform heating of the products, and the disadvantages are that paint quickly burns out on models with a glossy finish.

This brand comes from Kazan, so its name is closely related to the name of the area where many pots, pans and cauldrons are produced. All products from this trademark are characterized by excellent operational characteristics and reasonable price. In addition, the benefits of products include a variety of sizes and models. As for the shortcomings, the coating of dishes (any kind) requires careful handling.

Under this brand, a domestic manufacturer has been producing cast iron and aluminum cookware with various types of coatings for more than 10 years. Deep stew-pans, crepe makers and cast roasters are very popular with hostesses. Pans from this manufacturer are equipped with wooden or silicone handles with a removable mount, which allows them to be compactly stored and used in an oven. The advantages of the products include low cost, thickened bottom, beautiful design. As for the minuses, the thin ceramic layer deposited in the form of spraying quickly loses its properties and becomes thinner.

Many chefs have appreciated the products from this German brand. Under this brand, the world's best professional pans are produced. On sale are other types of products that are made of aluminum, steel, and have a non-stick coating. The advantages of Rondell cookware include the presence of a three-layer bottom, resistance to sticking, a variety of models and shapes. The disadvantage is overpriced.

Under this brand, cast durable cookware with a good coating is produced. Pans are distinguished by a thick bottom and walls, so they do not wear out for a long time and undergo deformation. The Diamond and Titan series deserve special attention; the manufacturer gives a guarantee of up to three years on them. Advantages of dishes - environmentally friendly for human health, high-quality, abrasion-resistant coatings, cons - a limited selection of models.

Products from this brand are characterized by high quality and have many positive reviews, although they are expensive. For each pan, the manufacturer issues a passport and a guarantee of up to five years. The advantages of the dishes include safety and environmental friendliness, modern design, a huge assortment of models. At the same time, kitchen accessories have one drawback - the high price.

Dishes manufactured under this brand name have a budget price, so it can be found in almost every hardware store. The products are mainly represented by ceramic-coated aluminum pans. There are also exclusive products made of cast iron and stainless steel. Such dishes are ideal for cooking any dishes, as it has a non-stick coating. The advantages of the products include the presence of convenient (removable) handles, a huge selection of design, safety for health.

In order for the acquired kitchenware to serve a long time and be convenient in preparing dishes, you need to pay attention to many details before buying. Choosing the right products will help expert advice.

• Quality dishes usually have a thick bottom and walls, which should be at least 2 mm. At the same time, solid models with welded handles have proven themselves well.
• In pots and pans with a raised bottom, foods will burn less. It is advisable to give preference to models with a convenient lid having a small opening for the exit of steam.
• Each housewife should have a minimum set consisting of pots of different sizes. It is very important that the farm always has at hand one large capacity.
• Before buying dishes, you need to know on which plate it is planned to use.
• It is also important to pay attention to the appearance of products, it should be harmoniously combined with the overall style of the kitchen.

See how to choose the best kitchen utensils in the next video.