Baking sheets: what are and how to choose them?

Cooking culinary masterpieces in the oven requires the use of special utensils.

Properly selected dishes will prove to be excellent during use and will last a long time. For the manufacture of baking sheets, different materials are used, each of which has its own characteristics.

A baking sheet for the oven is needed for baking dishes. It is a rectangular or square shape with curved edges or a sheet (stand) for smaller shapes.

Depending on the shape and height of the sides, it can be used for the preparation of various pastries, meat, fish, vegetable dishes. An object is made of various materials, on which the basic properties of heating depend.

A baking sheet can be used for baking, making pizza or bread, for barbecue. The specific use depends on the shape of the product. Of great importance is the height of the walls. If the edge is raised high, then you can cook dishes that are raw in liquid form (dough, meat with sauce, etc.). The low edge on all sides or only two allows you to use the product as a baking sheet.

Cooking in this case is more comfortable.

Types of forms of baking sheets can be like this.

1. Universal. Suitable for all dishes. They have an average edge height and a flat bottom.
2. Flat. It has no sides or only 1-2 small sizes.Suitable for making various dry biscuits. Often used as a stand for other forms.
3. Deep. Designed for making dough (pastries), meat and vegetables. Has a high edge.
4. With grill surface (grill). Allows you to save juices when cooking meat and vegetables. Has a raised bottom.
5. Perforated. Has holes at the bottom. Provides the appearance of a golden crust from the bottom. It is used for drying and curing products, making yeast and curd baked goods.
6. Round. Designed for preparing dishes from yeast and pastry, pizza.

When choosing a baking sheet for home or commercial use, consider size.

Options baking sheets in this case may be as follows.

1. Full size 18 * 25 inches. Only used in conjunction with commercial ovens.
2. Half 18 * 13. They are considered universal, however, they are more often found in professional kitchens.
3. Quaternary 9 * 13 inches. Usually found in everyday life. Rarely used commercially for the preparation of small quantities of products.

Oven baking trays are made in a wide range.

They are distinguished by an attractive design, however, not very practical. The product may break as a result of a fall or impact. Before you send the pan to the oven, you need to slightly warm it. Glass does not tolerate sudden changes in temperature and can crack. Such models can maintain the temperature of the cooked dish for a long time. Used only in everyday life.

The material is environmentally friendly, it is safe to use such baking sheets. Practical models are easy to wash, they have an affordable cost. They are the most common. Metal does not spoil the taste of products. Can be non-stick or enameled.

It features a non-stick coating. Dishes are cooked quickly because the material warms up perfectly. The low weight of the pan makes it easy to use.

One of the modern options that quickly gained popularity. Easily withstand temperatures up to 280 ° C. Differ in compactness, safety. Such baking sheets are especially appreciated due to the fact that they do not burn your fingers when removing the finished dish from the oven. When used correctly, there is no need to generously lubricate the mold with oil before baking. The dishes warm evenly, the pan does not absorb odors.

Modern manufacturers practically do not make products from such material. It is heavy but durable. They warm up for a long time, but evenly and well retain the temperature. Not afraid of mechanical damage. Perforated patterns are commonly used.

Dishes in such baking sheets retain many useful trace elements due to the effect of languishing. This is possible due to the porosity of the material. Ceramics does not emit harmful substances into food. If liquid gets into microcracks, then such baking sheets are quickly destroyed.

Dishes do not stick to such trays due to the presence of non-stick coating. The form must be looked after very carefully, it does not tolerate metal accessories, shock and other mechanical influences.

The range of baking trays is so large that it is difficult to find something suitable the first time. The following manufacturers deserve attention.

1. Tefal. Universal steel products are coated with non-stick material. In such baking sheets it is pleasant and easy to cook. Special care is not required, the price of products is affordable. The choice is quite wide, you can focus on your needs.
2. Kukmara. Products are made of cast aluminum of acceptable thickness. The dishes warm up quickly and evenly, due to which the food does not stick.Before use, the baking sheet should be covered with parchment paper or coated with oil because there is no non-stick coating. Options with high sides allow you to cook any dishes and are not deformed during operation.
3. Bosch The manufacturer offers a wide range of quality products from various materials. There are models of aluminum, glass, ceramic and enamel. The cost is significantly higher than that of analogues. Pans with a high and low edge, with a wire rack allow you to cook a lot of dishes without sticking and burning.
4. Gorenje. The most popular are models made of durable glass. The manufacturer guarantees their quality and durability. In the assortment there are baking trays from other materials with various purposes. Including products with a grill.
5. Elextrolux Width adjustable trays are popular. The products are universal, suitable for all sizes of ovens. In addition there is a non-stick coating, which makes the cooking process more comfortable. A great option for those who often invite guests.
6. Pyrex. The manufacturer pleases with glass products with low sides. The baking sheets are universal and can be used both in ovens and in microwave ovens. Other models in the range are made of stainless steel and have a non-stick coating

The size of the baking sheet should be selected according to the size of the oven.

Metal baking trays are suitable for making pies, rolls, pies and other yeast baked goods. Teflon products are best used for casseroles of meat, fish, poultry and vegetables. Silicone is best for muffins, muffins, cookies, and biscuit biscuits.

They have already earned the trust of customers, and you can be sure of the safety of the materials that were used for the manufacture.

Here are the recommendations of professional chefs.

1. Baking sheets with low sides (up to 2 cm) or without them are suitable only for cookies, cakes, baked potatoes.
2. High sides prevent the flow of dishes into the oven. You can use products for baguettes, bread, baking pies and other sweets with fillings.
3. For the preparation of meat and fish dishes, products with lids are better suited. It is also worth taking a closer look at baking sheets with handles made of material that does not heat up.
4. For a gas stove, it is better not to use thin aluminum sheets for baking. They will warm up unevenly, which will lead to adhesion and burning of products.
5. If you take a baking sheet for the effect of air grill, then you should give preference to models with removable grilles. The dishes on them retain more juice than in the case of a raised bottom. Washing the product is much easier.

You can find out how to choose a baking tray for baking from the video.