Kettles for induction cookers: types and subtleties of choice

A kettle is the most important attribute of a kitchen. This article will focus on choosing a kettle for an induction hob. In the manufacture of products for this surface, various materials for the manufacture of dishes are used.

The induction cooker has a special heating device, which differs from other cooking surfaces. Therefore, for cooking on such a stove, not all utensils are suitable. And the kettle is no exception. Materials that are suitable for induction cookers:

• ceramics;
• heat resistant glass;
• stainless steel;
• plastic;
• enamel.

It should be perfectly smooth. In the bottom design there is a special aluminum (less often copper) magnetic disk. A metal disk promotes the movement of electrons, after which there is a rapid heating of the surface, which saves not only time, but also electricity.

The copper bottom is most often present in the designs of pans and pans, where a longer process of heating the surface takes place. The copper bottom for such dishes can be three-layer or five-layer. But for the design of the kettle, this type of bottom does not make sense.

In order to determine the compatibility of the kettle with the induction stove, just look at the packaging of the dishes. Usually, manufacturers place on the packaging the sign of the induction hob - a spiral with several turns. You should also choose dishes whose bottom area does not differ from the size of the burner by more than 30%.Before using a new kettle, you must also carefully read the instructions for the stove. In it, manufacturers indicate the minimum diameter of the dishes at which the hob is turned on.

In order to independently determine whether the kettle is suitable for an induction cooker, it is necessary to draw a magnet along the bottom of the dishes. With good bottom quality, the magnet should stick to the surface.

Most often, products for induction cookers are produced from stainless steel. Such dishes are very popular, easy to design and care. When choosing a kettle from stainless steel, it is necessary to take into account the grade of steel. The standard indicator starts with the numbers 18/10 and higher. These figures indicate the use in the production of medical stainless steel. It is also called food steel. Quality products from such a stainless steel are marked with a special marking: AISI 409.

When choosing stainless steel cookware, the quality of the bottom of the product should be considered. Dishes will quickly become worthless if thin metal was used in the manufacture of the bottom and hull. There are models of dummies that are equipped with an encapsulated bottom, which helps to accelerate the heating of water. The disadvantage of stainless steel kettles is insufficient heat capacity and uneven heating. The bottom surface of such a product can only heat up to a temperature of 100 degrees.

Carbon steel kettles (enameled) are safe to use. In the production of enamel is applied in a special hot method, followed by heat treatment. This type of cookware has resistance to high temperatures and good heat capacity. Water in an enamel bowl keeps the temperature for a long time. The disadvantage is the low strength of the material: teapots with enamel coating are afraid of shock and fall.

Glass teapots have an aesthetic and stylish appearance. Glassware is equipped with a bottom made of metal with ferromagnetic properties, which ensures the inclusion of a burner. Most often there are models with a thin plate of metal. The surface of models with a thick metal, capsular bottom heats up quickly, which leads to rapid boiling of the liquid. In the manufacture of glass models, heat-resistant glass is used, which tolerates high temperature, as well as its differences.

In some configurations, glass teapots come with flasks for brewing tea, more like a tea strainer. Brewing tea in a glass dish is safe, since there are no heating elements inside.

Due to the plasticity of the glass, there are many different forms and models that differ in their original design. A glass teapot is an indispensable assistant and fits perfectly into the interior. The disadvantage is the fragility of the material.

A whistling kettle for an induction cooker is just as convenient as for other types of cooking surfaces. A closed nozzle opening promotes rapid heating and boiling water, and a loud whistle will instantly indicate a boil. Whistle cookware models are very durable, as they are made from high-quality metal. In addition, the handles of dummies are made of heat-resistant material and are very convenient.

Whistle caps are of two types:

• removable;
• covers that lift when the button is pressed.

The first type is not very convenient. There is a risk of burning yourself with steam if you bring your hand close. The lid, which is lifted by pressing a button, is convenient and practical to use. There are models of dummies with an indicator of the level of heating. Such products are very convenient and safe.The heating indicator is a convenient option that helps to determine the boiling point and track the approach of the maximum heating point of water.

The list of the best manufacturers of kettles for induction cookers is as follows.

The German company Gipfel produces high-quality and convenient stainless steel products. The handle of the kettle is made of their heat-resistant material, and a removable lid allows you to easily pour water into the container and, if necessary, pour it into another tank. The stainless steel makes the device practical and convenient with a high service life. One of the popular models of this company can be called a 2.5-liter stainless steel kettle, styled as copper. This ware will appeal to the supporters of minimalism and stylish things. A copper-tone teapot will be an original accessory for the kitchen, as well as a good gift for loved ones.

Another manufacturer from Germany is Fessler. The company's products are of the highest quality. The product range is represented by various stylish models and a variety of colors. The housing design is made of durable metal, which allows the kettle to be used not only on induction hobs, but also on other types of cooking surfaces. The handle is made of a material that is resistant to high temperatures, it is impossible to burn yourself. Also of the advantages it is worth noting a good heat capacity, water retains its temperature for a long time.

Kitchenaid from America produces models of kettles for induction cookers. The material is stainless steel with a special coating, which prevents scratches on the case. The teapot of this manufacturer does not emit unnecessary ripples and noise, and after boiling it alerts with a special signal. Kitchenaid produces a variety of products, the look of which is able to attract and satisfy any customer. The products of this manufacturer are also distinguished by their strength and durability. The service life of the products reaches 20 years.

The Chinese manufacturer Powise Industrial produces original kettles for induction cookers. One of the most interesting products is a stainless steel model, which is enameled with a black and white pattern. The kettle of the Chinese company with a volume of 3 liters has a strong capsule bottom, due to which the water quickly heats up. When the case is heated, the black-and-white pattern becomes color. The handle of the product is made of silicone, which does not heat up. This model attracts with its design and originality.

Criteria for choosing a kettle for induction cooker should be based on several aspects.

• Product Volume The choice of a kettle should be based on the number of people in the family. A small volume product will bring not only inconvenience. Boiling water in several approaches will lead to an extra waste of electricity.
• The tightness of the kettle. The lid should be tightly closed and do not allow steam to pass through. Otherwise, when steam is released, deformation of the product may occur under the influence of high temperature, which also indicates a poor-quality product.
• Poor water passage from the spout. It is worth checking immediately how water flows out of the spout. If water flows in an uneven flow, the product must be returned. As a rule, such dishes are on the warranty period.
• The design and shape of the handle is selected individually depending on the preferences of the consumer. The inconvenience of the form and poor quality of the material can lead to burns with steam or boiling water.
• The kettle mount must be secure. When choosing a product, you should pay attention to the twisted bolts on the handles.Poorly tightened bolts can damage the kettle handle when boiling water is in it.
• The nose should be above the body, which eliminates the spillage of liquid. In order to pour water from the kettle into cups, you should choose a product with a long nose.
• The compatibility of the diameter of the bottom of the product with the dimensions of the burner of the induction cooker often does not match. In order to choose a model that is suitable for the panel, it is necessary to take into account the area of ​​the burner and the diameter of the bottom of the kettle. It should not differ from the panel area by more than 30%.

It is worth adding to this list the choice of enamel color on the inner surface in case of purchasing an enameled product. White, cream, blue, blue and black are safe. Other colors and shades are acceptable for enamel with the outer coating of the body. Do not buy dishes with brown, red and yellow color of the inner coating.

If you consider these features, buying a product will be easy and bring only pleasure. In addition, to date, models from various manufacturers are presented in bright colors and stylish designs for every taste.

See what kind of cookware can be used on induction cookers in the next video.