Technologist of fish production - This is one of the most popular and profitable professions to date. This is due to the fact that at present there are many different enterprises that are engaged in the processing and marketing of fish. In the fish processing industry, the technologist is one of the most important employees. In this article you can find information about the features of this profession, responsibilities, necessary skills and knowledge for organizing the work process.
Features
Fish and fish products are very healthy, rich in vitamins, minerals and trace elements. Therefore, they are always in high demand. But how often do we hear that it is precisely such products that become the causes of a dangerous disease or even worse - a fatal outcome. The work of the fish production technologist is precisely aimed at minimizing the possibility of poisoning by fish products.
In the fishing industry, the presence of such a qualified specialist is required.
Responsibilities
Technologist of fish production is engaged development of technological solutions and products, maintenance of technical documentation, ensures that production control programs are implemented. He is also responsible for complying with all fish processing technologies. His production responsibilities include:
- control of technological activities - prepares production, monitors the implementation of technical standards, analyzes costs and monitors product quality;
- organization and management of the production process - develops and implements new processing systems, monitors the quality of work performed by employees;
- improvement and implementation of new technologies - organizes work so that products manufactured in the workshops under their control are competitive, and most importantly, high-quality and reliable.
The better and safer the products entering the consumer market, the higher will be the income of the manufacturing plant.
Knowledge and skills
Given the importance of this profession, it is safe to say that working as a fish production technologist should not just be a person who has the appropriate diploma, and the one who possesses the necessary knowledge and skills. Namely:
- know everything about the product - what it consists of, its properties, characteristics, biology, chemical composition;
- know how and how much to store the product, process;
- sales transportation rules;
- be able to read routings;
- be able to work with equipment.
It should also be a responsible person who can make decisions, lead people, train them, organize the work process and achieve goals.
Training
Today, for those who want to get the profession of a fish technologist, there are no problems at all. Currently, there are many different educational institutions, the demand for which is due to the popularity and demand of specialists in this industry. There are also options for those who seek to improve their skills and expand knowledge. Great in this case. continuing education courses.
During the training, the specialist receives information about the following components:
- industry introduction technologies;
- research methods for fish products;
- technologies for storage, processing and marketing of fish and fish products;
- the rules of product quality control and the need for its certification.
Workplace
In order for the workflow to proceed correctly, and the number of errors made to be minimal, it must first be correct organized workplace Technologist of fish production.
It must be present:
- all necessary equipment, inventory for determining the quality of fish;
- documentation and routings;
- rules and regulations for the storage and processing of fish products.
The organization of the workplace of a fish production technologist must comply with the regulatory requirements that are provided for by labor protection, sanitation, and professional characteristics.
