All about the profession of a bakery technologist

In almost every large enterprise associated with the production of food products, an important role is played by the technologist. This specialist determines the basic manufacturing technology, and also monitors the quality of execution of the requirements. Today we will talk about the features of the profession of a baking technologist.

The technologist at such enterprises works directly with bread, various bakery products, and all kinds of pastries. The employee determines the recipe, develops the necessary technological rules, monitors their implementation. Often, at large enterprises, this specialist requires a good knowledge of the technology of “careful” production, in which raw materials and human resources will be spent as economically as possible. As a rule, this employee should have a medical record. Experienced and competent technologists are in great demand in factories and factories related to the manufacture of baked goods and bread.

All the basic duties that such a specialist must fulfill can be found in the special job description from the qualification directory with various professions. Below are the main tasks and functions of the technologist in the bakery industry.

• Technology development. The technologist thinks through the basic methods for the production of bakery products, and is also responsible for their timely implementation and monitoring their proper implementation.
• Development of plans to maximize production costs. At the same time, the employee must think over such measures so that the level of product quality is not reduced.
• Participation in the creation of new production programs. First of all, they should be aimed at improving the quality of baking and preventing marriage.
• Interaction with other employees of the enterprise. This function relates to the implementation of measures related to safety, qualification, compliance with basic hygiene rules.
• Production stop. The technologist carries out these measures in the event that it was revealed that low-quality raw materials were used in the production or a large number of defects were discovered during production.
• Speeches with recommendations. First of all, they should concern the issues of expanding the range of products and increasing consumer interest in it.
• Handling complaints. The production technologist must take into account complaints received from consumers of bakery products.
• Development of production organization plans. A specialist must distribute the arrangement of all equipment in the enterprise. He is also responsible for the placement of employees in the workshops.
• Staff recruitment. This procedure is carried out as necessary to replace certain personnel in the enterprise. In addition, the technologist must conduct certification of employees. It is held every month through a written or oral exam.
• Monitoring the development of employees. The technologist must carry it out every week. It correlates revenue with the total number of staff. If necessary, he makes certain adjustments to the work schedule of employees.
• Equipment control. The technologist must ensure that all production machines in the enterprise are operational. If necessary, he takes measures to purchase new devices or repair old ones. His responsibilities also include taking timely measures to prevent all units in order to prevent future breakdowns.
• Training. This applies to those employees who have just assumed office and do not have sufficient experience in this field. Also, training is carried out in cases where the technologist identifies errors in the work of existing personnel.
• Cost control of products. The specialist must weekly conduct an accurate analysis of input prices for the necessary resources for the top 20 best-selling products. Such a procedure will make it possible to quickly contact suppliers of raw materials if too large a deviation of prices is revealed.

As the main tasks facing the technologist at such a production, it is also possible to single out the control and coordination of each shift of bakers and molders.

To take the position of a bakery technologist, An employee must have some important knowledge and skills. Such a specialist should have a good knowledge of the rules of organization, workflow at the enterprise, understand such disciplines as microbiology, mathematics and chemistry. The technologist must be well-versed in issues related to storage technology, the preparation of the necessary resources for production. The specialist must know all the stages of the manufacture of bread, bakery products, the causes of marriage and ways to eliminate it.

Technologist at a food company must be well acquainted with safety regulations and with all necessary state standards. He should possess such important skills as managing employees of various production departments, improving production lines. In addition, among the most important professional qualities of this employee, one can distinguish analytical and logical thinking, independence, the ability to make decisions as quickly as possible, the presence of communicative and organizational abilities. A good technologist will be able to find a common language with various groups of employees in the enterprise.

If you need to improve the skill level, then You can take professional business trips to other cities and regions, as a result of which the employee will be able to gain new knowledge and skills, gain the necessary experience and receive promotion. Often, technologists subsequently hold the position of process engineer.

To become a qualified technologist at a bakery, you should be trained in an agricultural or other specialized higher educational institution. Currently, in Russia there are a large number of similar universities in which you can get such a specialty. The training of mid-level specialists is carried out by various institutions of secondary vocational education.

Most often, for admission to higher education institutions, you should successfully pass exams in such subjects as chemistry, physics, Russian and mathematics. There are no special courses for mastering this profession. But there are courses for basic knowledge in the field of bakery production. Such professional classes allow you to learn more about the basic technologies for the production of bread.

Currently, a technologist in the food industry is considered a fairly sought-after specialist in large enterprises. But they can also easily find jobs in various private research centers and organizations that are developing new recipes. Most often, such technologists occupy positions in factories and factories, in bakeries that specialize in the production of a wide variety of types of bread, pasta and confectionery products.