Frying pans

Nadoba pan overview

Nadoba pan overview
Content
  1. Features
  2. Models
  3. How to choose?
  4. Care Rules
  5. Customer reviews

A frying pan is one of the most popular appliances in the kitchen. Its quality is the guarantor of a deliciously prepared dish.

The Czech brand Nadoba is a major manufacturer of various top-quality kitchen products, including pans.

This brand is a part of a German concern engaged in the manufacture of sanitary products, as well as products for bathrooms. In the process of developing new segments of the global market, in 2010 the company began to produce kitchen accessories under the trade name Nadoba.

A wide range of products allows each customer to find the product he is interested in, which is ideal for the interior of any kitchen.

Features

The main feature of the company is the combination of European quality products and optimal prices for customers. The production of kitchen products: pots, pans, cutlery, baking dishes, teapots, etc., comes from the highest quality materials using modern technology, using European equipment.

therefore Nadoba pans are reliable and have a good service life. A large selection of products provides the opportunity to purchase different types of pans: regular, pancake, grill, wok.

The non-stick coating applied to all pans during their production does not contain substances harmful to health that can be released when the product is heated.

For adherents of proper nutrition, it is possible to cook without the use of oil or fat, as food will not burn.

High quality coating allows you to use not only wooden and silicone devices for mixing food, but also non-sharp metal.

The presence of a thermostat helps to know when the pan is heated to the optimum temperature.

Thanks to the body of dishes made of cast aluminum, the products evenly heat up and retain heat well. The only negative is that the lid does not come with all Nadoba pans. However, it can be purchased separately.

Nadoba covers are made of thick glass that is resistant to high temperature conditions.

Almost all models have a removable handle that fits comfortably in the hand and does not heat up with the pan.

Also, thanks to a removable handle, it is convenient to store dishes, since it does not take up much space, and it can also be used for cooking in the oven.

Models

The range of Nadoba pans is full of variety. Among them are several products that are most popular among buyers.

  • Grill pan Grania, size 28x28 cm. Perfect for cooking meat and fish products. Compatible with all types of heating surfaces. Made of cast aluminum with non-stick coating, consisting of 5 layers. When cooking, the convenient handle does not heat up. On the sides there are recesses through which oil or fat can be drained. It is possible to clean in the dishwasher.
  • Mineralia cast aluminum frying pan has a multi-layer non-stick bottom. Sold in different sizes (diameter 20, 24, 26, 28 cm). When cooking, you can use metal kitchen appliances. Suitable for all types of plates. When using the pan, the handle does not slip and does not heat up. The warranty period for the purchase of products from the Mineralia series is 5 years.
  • Vilma Nadoba Pancake Pan help prepare delicious pancakes. A 4-layer non-stick coating and small sides are ideal for making thin pancakes, pancakes and cheesecakes. A removable handle allows you to take up minimal storage space and use a baking pan. The temperature controller will help to understand when the product is heated. Can be cleaned in the dishwasher, and there is also compatibility with all types of stoves.
  • Vilma wok pan has a multi-layer non-stick coating, which allows you to cook delicious dishes without the threat of their burning. Cast aluminum, from which the product is made, allows the pan to heat up evenly and keep warm for a long time. A convenient removable bakelite handle allows you to cook in the oven. This cookware is compatible with all types of heating panels.

How to choose?

By buying any dishes should be taken seriously, as you will have direct contact with it. Poor quality dishes will not only complicate the preparation of food, but can also be harmful to health. Therefore, when choosing pans, you need to pay attention to several basic parameters.

The main indicator of quality is the material of the product. Pans can be made of aluminum, ceramics, titanium, cast iron, stainless steel, etc. All of them have their own advantages and disadvantages.

So, Teflon pans are lightweight, easy to clean and can be cooked without oil. However, the minus is that they can not be heated more than 200 degrees, since the non-stick coating, heated above this indicator, releases substances toxic to the human body. Products with a ceramic coating withstand high temperatures, evenly heated and allow cooking with virtually no fat.

But such dishes are fragile, they cannot be washed in a dishwasher, and it is incompatible with the induction surface. Marble and cast-iron pans are practical to use, almost have no drawbacks, except for the high price and considerable weight.

The main thing is to choose a pan with a coating of 3-4 layers.

When buying aluminum pans, it is better to give preference to models made of cast aluminum with thick walls.

Consider other important selection criteria that should be considered.

  • When choosing the size of the pan should be based on the number of people on whom the food will be prepared. If the dishes are prepared for one person, a pan with a diameter of 20-24 cm will be optimal, but for a large family, a win-win option is a 28 cm product.
  • It is better to choose pans with a multi-layer non-stick coating, because the more layers, the better. Or those with a thicker body and more weight, here we mean cast-iron or aluminum devices.
  • To be able to cook in the oven, you must purchase models with removable handles, and without plastic or silicone inserts.
  • When choosing cookware for use on an induction surface, you must first look at the instructions for compatibility of cookware with this type of stove in the instructions.
  • When choosing a frying pan, it is better to hold it in your hand to make sure that this model is convenient to use. It is recommended to buy dishes with handles made of material that does not heat up when used. A handle attached to the pan with a screw is much better than the one that holds on the rivets. Removable options are practical in terms of storage, especially if pans were bought in a set, then they can be stored using the matryoshka method.

Care Rules

Nadoba pans are ergonomic, safe, sturdy and reliable. For them to serve their masters for more than one year, they need proper care. For example, when cleaning dishes, do not use washcloths with metal inserts, because they can damage the non-stick surface, which can lead to further burning of food on it.

Many pans are not recommended to be washed in the dishwasher, therefore it is better to familiarize yourself with the instructions in advance.

Sharp metal objects that could damage the dishes should not be used to mix food.

If you follow the simple rules for the care of Nadoba kitchen accessories, you can use them for cooking for a long time.

Customer reviews

This company is relatively new in the Russian market, but it has already won the hearts of many buyers. Pans made in the Czech Republic have become indispensable assistants to many Russian housewives.

    The many positive reviews left by those who were already able to personally familiarize themselves with Nadoba pans at home indicate their practicality, ease of use and cleaning, as well as the high quality of the prepared dishes.

    Mistresses emphasize the strength of the material from which the products are made, so that they do not deform over time. The only negative is that such pans are more expensive than Russian counterparts. But in comparison with European ones, their price is much lower.

    An overview of the Mineralia cast aluminum pan can be found below.

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    Information provided for reference purposes. Do not self-medicate. For health, always consult with a specialist.

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