Nowadays, there are hundreds of professions, the importance of many of which have no doubt. This is especially true for specialists in the food industry. Consider, for example, profession of a dairy production technologist. It depends on the work of these workers how high-quality and wholesome dairy foods the stores get, and from there on our table.
What is this profession?
The work of the dairy technologist is to control the quality of milk and dairy products. Milk, which is often called the "source of life and health", as well as all kinds of dairy products, are the main food for people, especially children. That is why the quality and safety of this product must be at the highest level.
In addition, the technologist is directly involved in the development of new types of dairy products in production.
Responsibilities
The dairy technologist has quite a few responsibilities, the quality of which depends on the health of consumers. During the dairy production process, he is involved in the following:
- maintains all necessary technical documentation;
- calculates the cost of raw materials;
- controls the correctness of work, compliance with norms and standards for the production of dairy products, including hygiene;
- monitors the proper operation of production equipment;
- independently controls the quality of products, and in the event of a defect, it necessarily takes measures to write off and dispose of it;
- trains employees, if necessary, controls their work;
- monitors compliance with the rules and norms of labor protection, sanitary and fire safety.
Each of the above duties is very important and must be performed impeccably.
Of course, in addition to duties, the technologist also has rights:
- obtaining the necessary information about the product before starting its processing, for example, where did the milk come from and are there any documents for it;
- carry out the necessary studies to help verify the quality of the product;
- introduce new methods and methods for processing dairy products, modernize equipment.
Qualification
Given the level of responsibility inherent in the profession, a dairy production technologist, it becomes clear how high the requirements for an employee should be. He must:
- have an education in this industry - graduate from a specialized college or the corresponding faculty of the institute, have a good understanding of the properties and technical indicators of milk
- know everything about norms, rules and calculations, have information about production control methods and be able to do it yourself;
- correctly determine the level of product quality;
- be able to work with scientific and technical documentation;
- know about personal responsibility for errors and violations in the production of dairy products.
Certainly ordinary human qualities are very important: responsibility, accuracy, scrupulousness, ability to make decisions. Of course, each enterprise has its own specific requirements for the qualification of a technologist. But anyway you need to improve your professional level, take advanced training courses, if needed - extra education. And this will be the right decision, since the rules and regulations can change, and the specialist must have the correct and complete information.
In addition, high professionalism is very important in order to warn yourself against possible errors, which in this particular case can lead to serious consequences.
Where to work?
The food industry is constantly developing, the demand for high-quality dairy food products is quite high. therefore Technologists of any food production, including dairy, are at the peak of popularity today, occupying leading positions in the labor market. There are many enterprises that process milk and produce dairy products. It is for the laboratories and workshops of such factories and plants that specialists are called technologists of dairy production.
