Ice Cream Mold Recommendations

Many housewives prefer to cook ice cream on their own. It turns out a product that is not inferior in taste to its purchased competitors, in addition, it is a harmless dessert, because there is no doubt as a home-made dish, because it does not include harmful additives, flavors and chemical flavor enhancers. To facilitate the work of making ice cream, the hostess can not do without a special silicone mold that allows you to freeze dessert in the right form.

The essence of the silicone product is to maintain the shape of the ice cream. The fruit contents prepared in the ice cream maker should be poured into a pan, insert the sticks and put in the freezer for several hours. Usually the mixture for making this treat is liquid.

Silicone is flexible, and if it is a quality product, then ice cream can be easily removed from the mold. Most high-quality models withstand temperature extremes from -60 to +230 degrees, which means that they can be used not only for ice cream, but also for baking. In addition, many manufacturers offer packages in advance that already include ice cream sticks, and the buyer does not have to pay extra for them separately.

Unlike metal products, silicone cookware is an inert material and does not react with food products. Even if the forms are used for the oven, there is no need to lubricate them with oil.

Silicone products for freezing can take many forms. So, popsicle or fruit ice is easiest to cook in a classic vessel consisting of several cells. Usually, housewives prefer to choose this traditional option for preparing a homemade dessert, which looks like a set of containers with lids. For convenience, the covers are equipped with holders. This is a convenient form that does not take up much space and allows you to cook several servings at once.

Are popular baby molds. They can take the form of fairy-tale heroes or animals. This is an environmentally friendly tableware, absolutely safe even for a child's body. Usually looks like a container with several sticks. Children love to experiment with this product, they come up with homemade recipes themselves, and look forward to the morning when they can try the ice cream delivered in the evening in the freezer.

Often used in the kitchen to make ice cream products in the form of a cone. Usually, housewives prefer to make a waffle cone in this container, but only experienced homemade confectioners can do this recipe. In this form, you can get a traditional homemade ice cream made from juice, fruit and gelatin.

And also shops offer cup shaped. In this case, again, the hostess's fantasy can be limitless. It can be used repeatedly, easy to clean, and when removing frozen contents, it is recommended to squeeze its bottom for a couple of minutes so that the dessert easily gets out of shape.

Judging by customer reviews, there are three of the most popular manufacturers of silicone ice cream molds.

Users note that these products are easy to operate, compact and well laundered. During the entire service life, the surface does not darken. Ice cream is easily removed, does not stick to the walls, the portion is neat, miniature, such a delicate ice cream seems light, airy, mouth-watering. Sticks are easily held in dessert.

Buyers recommend rinsing the molds and drying well before each use, as the material can absorb odors. In addition, small debris may adhere to the walls. Among the pluses, the possibility of using in the preparation of baking is noted.

This form of American brand is most often bought by young parents. Children like this dish, as the manufacturer offers molds in the form of cats, hares, frogs and other animals - only 8 variations. The compactness of the form, its striking design, which is very attractive for children, as well as the ability to choose the form, are noted. Today, a child can make a kiwi frog, and tomorrow a banana hare.

This Italian product gets very high marks. Is celebrated product durability its ability to use in the oven. Ice cream does not stick to the walls and can be removed without problems. In addition, these forms are used not only in home cooking, but also in professional catering establishments. Silikomart silicone molds are often purchased by owners of coffee houses and children's cafes. Therefore, kits include many cells and sticks at once.

Among the pluses - product availability, since you can purchase goods through online stores. The main and only negative, according to users, is the very high price of the product.

Silicone molds from China get a lot of feedback. Usually, Russian housewives order them on Chinese sites or buy them in budgetary economic departments. These products do not receive high marks.According to customers, no matter what you freeze, only half of the ice cream can be extracted into the light. Sometimes only one stick is removed. Even popular methods of extraction such as using warm water cannot fix the situation.

The operation of silicone molds is not difficult. The preparation of ice cream consists of a number of steps.

1. Combine all the ingredients prepared for ice cream. Use a blender if necessary.
2. Pour the mixture into a silicone mold to the specified level, insert the sticks.
3. Put the molds in the freezer for 8 hours. It is recommended to freeze ice cream in the evening, then in the morning you can already enjoy the dessert.
4. Pull the molds out of the freezer and gently remove the treat by the stick, gently pressing the bottom of the fingers with your fingers, as if squeezing the briquette.
5. If the mixture is frozen and does not get out of the dishes, hold it for no more than a minute under hot water.

When preparing homemade ice cream using a silicone mold, use a few more recommendations from experts.

• Do not be afraid to experiment with recipes, freeze your favorite treats. It can be a mixture of juice, yogurt, cottage cheese, fruits, berries, sour cream, cream, nuts, raisins, honey.
• It is not necessary to grind the whole mixture, even whole segments of fruit are quite suitable. For example, ice cream looks very aesthetically pleasing, in which, like in an ice cube, a slice of fresh kiwi is frozen.
• For the preparation of popsicle should prepare the icing of chocolate and butter. We take out the forms with frozen contents from the freezer, remove the ice cream, dip it in warm icing, put it on baking paper and send it back to the freezer until the chocolate is frozen.
• When making fruit ice, it’s enough to have your favorite juice and silicone forms on hand. Pour juice into the cells and send to the freezer. When the liquid solidifies a little, insert the sticks and send them back into the freezer until they completely solidify.
• If the hostess has not yet managed to acquire a silicone mold, then for the first experiments with ice cream a glass of yogurt is suitable. The wand can be used from a purchased popsicle.

An overview of the forms for ice cream, see the video presented.