Vitesse pans: features and selection tips

An integral attribute of a good housewife is delicious dishes, and high-quality pans are necessary for their preparation. Among the popular brands, Vitesse takes one of the leading positions, as it is famous for its unsurpassed quality and affordable cost.

Vitesse stainless steel has established itself among professional chefs. All products of the company are of the best quality. Highly qualified specialists take part in the development of new products using modern technologies. Materials comply with international safety standards.

Of course, the big plus is that company products are available to most. The durability and quality of the dishes have long earned a good reputation and a huge number of positive reviews. Such utensils have a thermal storage bottom with a layer of aluminum, which allows pots to quickly heat up and maintain temperature for a long time.

The covers in the set fit snugly, they are made of heat-resistant glass. There is a hole for the exit of steam, and the silicone coating on the handles provides the desired comfort during operation.

In the register of Rospotrebnadzor, the described brand is a French brand, but tableware is made in China. All products fully meet the sanitary and epidemiological requirements of our country.

One of the main design features of Vitesse pans is a multi-layer, thermal storage bottom. It is it that accumulates the temperature, and then evenly distributes it over the entire surface, so the dishes do not burn. Moreover, with such an improved bottom, energy savings of up to 70% are achieved.If you turn off the stove earlier, then inside the dish will still be prepared.

Like any cookware, these pans have a list of advantages and disadvantages. Of the advantages, it is worth highlighting the following advantages.

• Affordable price. Decent quality fully justifies the cost of production. Pots Vitesse can afford a person with an average income.
• Special cover design. The lid can also be used as a stand, so some housewives manage to cook several dishes at different levels at once. The size of the lids is selected so that they fit perfectly into the container, therefore, the evaporation level is reduced to zero, provided that the steam outlet is closed.
• Rim. The manufacturer has provided a reinforced rim, it is thanks to him that the outer walls are well protected from boiling liquid, so they stay clean longer.
• Pens. On the handles of the pots there are bakelite inserts, their feature is that they do not heat up, so the container can be safely removed from the heat without tacks.
• Universality. You can use Vitesse pans on any type of stove, including gas, electric, induction.
• Easy to clean. Special spraying allows you to quickly remove dirt and grease from the surface of the tank.

Disadvantages:

• The temperature sensor sometimes shows not quite accurate information.
• Not always made of stainless steel.

Before using any new dishes, including pots, they must be washed. For Vitesse, these containers can be safely placed inside the dishwasher. The result is a surprisingly brilliant saucepan that, in addition to everything, is also sterile clean.

However, if the container is not new, but has been in operation for several years, and areas uncovered with aluminum have appeared on its surface, then you should not use the dishwasher.

Covers with temperature sensors are washed with a sponge only by hand. Putting in the oven pans with a lid, in which bakelite handles are also prohibited, since they simply melt, and the dishes will lose their attractiveness.

Also, experts do not advise keeping the container at maximum heat for a long time, as the attractive gloss and mirror surface from the outside will be lost. If the pan is overexposed, then it is worth removing it from the heat and let it cool naturally, without immersing it in cold water.

When using Vitesse pots, salt is poured exclusively in hot water, which boils, because when the brine is heated, a chemical reaction occurs, and as a result, dark circles, which are often asked by the hostesses. Scrubbing them is then extremely difficult.

If you do not take into account other dishes from the company, only pots, then there is something to see. In a wide range of models, the following options are worth noting.

• Prima. The diameter of the tank is 20 centimeters, while its volume is 2.7 liters. Inside there is a graduation. The design of the heat-resistant lid provides a small opening for the release of steam. Handles are made of steel.

• VS-2299. A multifunctional product with a volume of 4.5 liters and a diameter of 24 centimeters. The thickness of the walls of the pan is 3 mm, inside there is a ceramic coating. This is a multi-level design for cooking several dishes at the same time. There are 4 stainless steel handles, the lid is also made of metal, but in the middle there is an insert of heat-resistant glass.

• Le Silique. A small pan with a volume of only 1.5 liters, with a wall thickness of 2.5 mm.The case is made of cast aluminum, metal “ears” with silicone coating as handles. The cover is completely made of glass, there is a hole for the exit of steam.

• Blue Arch. The capacity of 3 liters has a diameter of 200 mm. The bottom is multi-layered, the whole structure is slightly elongated upwards. Handles are attached to the walls with rivets; there are silicone inserts on the surface. Dishes may be washed in the dishwasher.

• Mistresses note that in the absence of gentle care on the surface of the pots defects will soon appear.
• The temperature sensor located on the covers of many models does not show the temperature accurately. But in most cases, thanks to it, you can adjust the level of heating during cooking.
• In such pans, vegetables and other products retain their vitamins, since there is no undesirable overheating.
• Most housewives are satisfied with the appearance of the dishes and ease of use.

For an overview of the VITESSE Laurette VS-1014 cookware set, see the next video.