Mayer & Boch pan review

The Russian brand Mayer & Boch is engaged in the production of high-quality kitchen utensils. In this article, we will take a look at the pros, cons, and description of Mayer & Boch stainless steel pot sets, as well as how to properly care for them.

The stylish design of the dishes is thought out to the smallest detail. The convenient for cooking and storage form, ergonomic handles and transparent lids greatly facilitate the cooking process. High quality stainless steel does not contain harmful substances. The material has passed safety tests for human health. Such dishes quickly and evenly heat up, respectively, the cooking time is reduced. The smooth external and internal coating is unpretentious in maintenance, the products are easy to care for and can be washed in a dishwasher.

Devices retain their original appearance for a long time, while not losing their metallic outflow. Thanks to the thickened walls and the bottom, the products do not burn, this makes it possible to use less oil for frying. Due to the thick bottom, the containers are suitable for any plates.

Mayer & Boch products in their characteristics can quite compete with products of a higher segmentbut at the same time it has a very affordable price, affordable to many. Brand production is located in China, for some this may be a disadvantage.

The brand offers a wide range of sets with covers, consider the most popular of them.

The line consists of 10 items: 5 pots and 5 covers.The stainless steel case is equipped with ergonomic rivet handles, the transparent cover has a special hole for steam to exit.

With such a set from Mayer & Boch, the hostess will be fully equipped under any circumstances. Let's consider each model in more detail:

• 4.8 liter volume is optimal for cooking soups, cooking vegetables, pasta, rice and other side dishes;
• a volume of 5.8 liters is suitable for boiling mushrooms and large meals;
• a volume of 8 liters is ideal for preparing New Year's jellied meat, marinating meat and preparing dishes for a large number of people;
• a volume of 11 liters is useful to housewives who like to make preparations for the winter: cook stewed fruit, cook pickles and preserves;
• a volume of 14 liters is suitable for preparing a festive soup or roast for a large feast.

The set consists of 12 items: 6 stainless steel pots and 6 glass lids.

The dishes are tasty and rich, the food does not stick to the thickened bottom, and the steam outlet on the lid allows you to save most of the vitamins and minerals. The collection consists of the following devices:

• 2 pans with a volume of 2.1 liters are ideal for making sauce, cereal for breakfast or desserts;
• a volume of 2.9 liters is perfect for vegetable stew and stews from small pieces of meat;
• a volume of 4 liters is intended for cooking vegetables, rice, pasta or mashed potatoes;
• the volume of 5.1 liters is optimal for soups, pilaf and other dishes for a large family;
• a volume of 6.5 liters is good for making jelly on a New Year's table, jam or healthy compote.

Mayer & Boch reviews are mostly positive. Buyers are happy to receive high-quality goods at a reasonable price. The stylish design of the devices fits into any kitchen interior. The handles are comfortable and securely attached to the case. The unpretentiousness of products in care is noted, it is easy to washMost importantly, do not use hard sponges that can scratch the shiny steel surface. A plus is also considered the compatibility of goods with any type of stove.

Some note the appearance of yellow spots and stains on the tank bodywhich are almost impossible to remove, they appear due to strong heating of empty containers. To clean the coating, just rub it with a mixture of vinegar and citric acid, which will restore its former shine and purity. Some people experience white streaks on the inside due to salt. To prevent such troubles, you should properly care for the dishes, below we will give the basic rules for the use of Mayer & Boch pans.

In order for the dishes to serve you for a long time, you should properly care for them. Before the first use, it is recommended to rinse the pots and wipe thoroughly with a soft cloth. It is necessary to wipe the appliances after each wash so that the steel retains its luster. Food should not be stored inside, as it may damage the inner coating. It is also contraindicated to keep empty containers on high heat, as this may cause stains on the case.

Try not to use metal cutlery when cooking.as they may contribute to scratches. To prevent the appearance of white spots on the inner surface of the containers, it is recommended to salt already hot dishes and mix them well. Correctly choose cleaning products, among them there should be no abrasive substances or metal sponges. Optimal for cleaning are liquid detergent and a soft sponge for washing dishes.

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