In the modern world, the creators of kitchen utensils direct efforts to ensure that in pots and pans products are prepared for a short time. This makes it possible for food to fully conserve nutrients and vitamins.
It is believed that pottery made of ceramics copes with the task assigned to it. She remains at the peak of fashion with buyers for many years. The popularity of such products consists of many specific features.
Characteristic
The advantages of ceramic coatings include:
- security;
- strength;
- durability;
- the use of metal spoons;
- heat resistance;
- possesses non-stick properties;
- cooking time;
- variety of shapes and colors.
A significant advantage in choosing ceramic dishes, of course, is its heat resistance and long heat retention time.
Due to this porridge, vegetables are not boiled, but evaporated, preserving the smell and usefulness of the product.
Ceramic dishes can be placed in the oven and microwave.
Another strength of ceramics is environmental friendliness, because the coating is made from natural materials.
When cooking, such cookware does not emit hazardous substances that could harm the health of the consumer.
In dishes, food does not change color, retains taste well.
The features include the fact that ceramic dishes can be produced in different colors. You can cook on it with a slight addition of oil. If you decide in advance on the purpose of such utensils in the kitchen and use them taking into account these features, then unpleasant surprises can be avoided.
Pots with low sides are used in the oven for baking.Well suited for cooking liquid dishes, for stewing vegetables and meat. Metal objects are used to mix food.
Ceramics, like any product, have disadvantages - low non-stick quality. If you use pots or pans for frying, after a few months of use, food begins to stick to the bottom.
This is a significant drawback, it will not work to fix it.
He does not like dishes and a sharp temperature drop.
The disadvantages include a high price for it. This is far from a budget option, therefore not every buyer is available.
When choosing ceramic dishes, the housewives look not only at the pros and cons, but also take into account the technical characteristics. Of great importance is the shape, size, design, color of the product.
Clay is used for making ceramic dishes. It is a wonderful moisture resistant mineral. To improve the properties of the material, various additives and hardening components are added to the composition. Ever since earthenware has been used in everyday life. Nowadays, it has not lost its relevance.
The volume of dishes should correspond not only to the volume of the prepared products, but also fit the size of the burner. This will ensure uniform heating inside the pan. Handles of the product play an important role. Their main goal is to protect against burns. Covers always come with dishes. They must be heat resistant.
They are made of glass, metal, and most often from the same ceramics. Their main function is to create pressure.
The lid should fit snugly on the dishes.
Ceramic pots are easy to care for.
Their flat and smooth surface, as a rule, is easily cleaned of dirt, and fat is almost not retained on ceramics. Ceramic dishes can be washed in the dishwasher. The coating will withstand temperatures and fairly aggressive chemicals. But you should avoid frequent washing in it.
This will break the protective layer. But still recommend setting the water temperature to a minimum. As a result, we get the surface of the dishes without a gray coating.
Most housewives wash their ceramics with their hands using the most common detergents. It is allowed to use acidic and alkaline agents, since ceramics have the ability to withstand chemical corrosion of the metal, but it is better to take gel-like agents.
They are quite good at their task.
Due to the fragility of the material, cookware should be used carefully.
After washing, dry it thoroughly or wipe it with a dry cloth. When cleaning, do not take hard scrapers and abrasive powders.
Influencing dishes with strong shocks is by no means permitted.
When washing ceramic containers, it first cools.
The rest of the food is removed with special brushes with a soft fleece. In order not to have to rub a lot of soot and soot, you need to wash it immediately after emptying and cooling.
Such dishes are stored open, the lid is removed so that there is no unpleasant odor in it.
In appearance, ceramic pans are divided into the following options:
- for baking in ovens;
- for electric stoves;
- for microwave ovens;
- for a gas stove;
- designed for induction hob.
Pots for baking in the oven and glass-ceramic electric stoves are heat-resistant, but require slow heating.
Microwave oven utensils are suitable for both cooking and warming ready-made food. Cookware for a gas stove should be reinforced with a strong bottom. Fire should not fall on the walls of the pan. If the diameter of the bottom is large, then a divider is used, this will evenly distribute the flames. For an electric stove, the bottom is supplemented with a special plate with special properties.
On any cooking surface of the pan it is forbidden to put empty.
Heat Resistant Kits
Before cooking in ceramic dishes in the oven, you need to carefully study the instructions that come with it.In it you can see the most basic and important points of application, indicate the maximum temperature that the dishes can withstand.
The pan with food is put in an unheated oven.
Be sure to make sure that the dishes do not come in contact with the walls of the stove, heating elements. Hot dishes should not come in contact with cold elements. For example, it cannot be poured or lowered under cold water, placed on a cold surface
It should be borne in mind that cooking in a gas oven takes much longer than on a stove, especially in thick-walled models. The weight of raw ingredients also affects the speed of cooking.
A ceramic set of dishes for the oven is suitable for any dishes, not excluding those that we used to cook on a baking sheet or in forms of another material.
The significant difference is that in ceramics the dish will languish, and not just bake. However, there is no need for a large amount of oil. This makes the food healthier and gives it a special taste and aroma.
The usual dishes cooked in the oven will sparkle in a new way. Most often, a variety of pastries, casseroles, open cakes, julienne, hodgepodge are prepared. Dishes in pots will diversify and decorate the festive table.
Production material
For the manufacture of dishes such as a ceramic pan with a lid, the well-known manufacturer Wellberg uses heat-resistant ceramic materials of a dark shade. This pan has significant advantages and is able to provide uniform cooking throughout the entire volume, keeps heat for a long time.
A ceramic product retains the healing properties of products, and the food prepared in it turns out tastier.
The pan is complemented by comfortable handles and a yellow lid. It is used on gas stoves, in an oven or gas cabinet, in a microwave oven, for storing food in a refrigerator.
Wellberg is quite light in weight. It looks exquisite and is better than others for preparing dishes with good use, including in the oven
Consumer opinion
Among housewives about pots with a ceramic coating can be heard both negative and positive opinions. There are undoubtedly many pluses, and all of them are undeniable. Negative reviews have developed more among those who improperly operated the dishes and did not follow basic instructions.
Ceramics does not tolerate strong shocks and sudden changes in temperature. Therefore, you need to handle it carefully and accurately.
A significant minus consumers call the price of the goods.
Ceramic dishes, in fact, are more expensive than cast iron or aluminum relatives, but it also has many more advantages.
When choosing dishes, it is important not to fall for unscrupulous manufacturers in order to extend the life of the product. The heavier and thicker the wall of the dishes, the more evenly it heats up and keeps heat longer.
Most of all, the hostess appreciated the ceramic coating, which is important in everyday life so that the dishes have a non-stick surface and are easily washed. Of course, after Teflon utensils such pans were very fond of.
That is why whoever first tries to use cookware with ceramic coating leave extremely positive reviews. It is easy to cook, easy to wash and store.
A lot of positive reviews can be heard from people who practice diet and proper nutrition.
Ceramic pots are great for those on a diet. Ordinary food in such dishes differs in taste.
Thanks to this model, you can cook many healthy and dietary dishes.
Ceramics gained this popularity due to the ability not to use oil or to add it in very small quantities. Ceramic dishes are popular not only among housewives, but also among professional chefs. After all, they use it both at home and in expensive restaurants. Dishes turn out not only beautiful, but also not so high-calorie.And each consumer notes the excellent, refined, incomparable taste of dishes.
You can learn how to cook dishes in ceramic dishes from the video.
