Russian-made stainless steel pans

Dishes are an integral part of everyday life. Without good kitchen utensils, you won’t get your favorite, tasty, and most importantly, wholesome food, because our health is directly related to the quality of these products and the material of manufacture. Dishes should be comfortable in life, beautiful and meet the standards of sanitation. Stainless steel tanks made in Russia remain at the peak of popularity among customers for many years. And are considered the best selling.

A distinctive feature of Russian-made goods is the low price. This makes the dishes available to the consumer.

Stainless steel pans are known everywhere due to the reliability and durability of domestic products. Russian manufacturers produce dishes with additionally reinforced walls and bottom. Therefore, it is inherent resistant to metal corrosion and is not afraid of scratches. An aluminum or copper disk is built into the bottom, depending on the type of product. Some models are supplemented with a layer of aluminum and pan walls. This speeds up the cooking process. For mixing, you can use blades of any material.

Cast products are used more often in a professional kitchen. Stamping products are more affordable, so they are used at home.

The absence of harmful compounds in the composition makes the material suitable for interaction with food. Stainless steel does not change the taste of products, color and smell of food. Even when heated to high temperature, there is no reaction with acid and alkali, which is contained in food.This allows you to save micro and macro elements contained in the product.

A huge plus is that in a stainless steel dish cook without oil and stew vegetables without adding water. Food is prepared in its own juice. As a result, dishes can be attributed to a healthy diet.

Eco-friendly and hygienic material appreciated by lovers of wholesome food. This is achieved by preventing the appearance of chips, cracks and scratches on the product.

Stainless steel cookware is lightweight and easy to clean. It is well washed and cleaned, maintaining its original appearance throughout the entire time.

When choosing stainless steel pots, housewives and professionals take into account product specifications. Metal must comply with hygiene standards. To be able to cook on any stove, buy a stainless steel with a minimum manufacturing brand of 430. They look at the thickness of the distribution layer - at least 3 mm, the walls - at least 0.5 mm. The product must be polished without stains and defects; cavities from impact and scratches on dishes are excluded. The cover should fit snugly.

On sale in Russian cities there is a fairly diverse assortment of cookware of a domestic manufacturer. Many models are not inferior in quality to imported products. Buyers have long and effortlessly picked up sets of pots with the appropriate wall thickness and appearance.

The Russian brand "Gourmet" produces stainless steel pans in the form of sets. They fully comply not only with Russian but also with European standards. This manufacturer has occupied a leading niche in the market. The company has been working for about 25 years on Italian equipment. Pots made by "Gourmet" stainless steel in all respects belong to the best classes. The good quality of the products was appreciated by all customers.

Samples of the brand are reliable, have a strong and smooth surface inside, a multilayer bottom structure. Products keep the temperature inside for up to 6 hours. The price is slightly higher compared to other models, but the manufacturer provides consumers with a lifetime factory guarantee for bottom welding. The main advantages of the brand "Gourmet":

• cooking without water;
• evenly heated bottom;
• comfortable handles;
• cast surface;
• excludes the presence of plastic products;
• for any type of plate;
• large selection of displacement.

The Gourmet trademark lets out pans of the Profi modelwhich are characterized by high quality coating. The volume of the pan of 5 liters is designed for 5-6 people. It has thick bottom and walls, a tight-fitting lid with a comfortable handle. The disadvantages are attributed to a rather heavy weight, but this is due to the large capacity of the product.

The Classic model is smaller and is designed for 1-2 people. It is lighter, more compact and cheaper than the model described above, but not inferior in the thickness of the walls and bottom.

Another manufacturer from Russia offers good quality stainless steel pans called Amet. This manufacturer was the first to release models of dishes with a thickened bottom in Russia. Currently, the main drawback of the products of this brand is the incompatibility of pans with electric stoves. In terms of pricing policy, Amet is in the middle position. Now they produce products with two, three layers, which makes it possible to evenly distribute heat. Among buyers, this design has established itself as reliable and durable.

Amet trademark produces a set of pots Classic-Prima models. Includes two pots, one pan and three covers. The advantages include a multilayer bottom with an even heat distribution, low price and multifunctionality.

Series "Country" not sold in sets, but in separate segments. Each product has comfortable handles, the outer polish is matte.Thanks to the reasonable price it is accessible to everyone, light and compact. The disadvantage is the lack of a heat distribution bottom. The main advantages of the Amet brand:

• long service life;
• durable handles;
• easy to wash;
• scratch resistance;
• There are models with a large volume.

Stainless steel pots Russian brand Katyusha belong to inexpensive products with good value for money. The bottom of such products is made of three layers. Available in sets of 12 items of different displacement and purpose. The advantages include the versatility of the kit and the relatively low cost. Katyusha models with one pan are made using modern technologies and equipment. Take only proven materials. Therefore, they are considered environmentally friendly and safe for health.

In the ranking of the best pots made of stainless steel with a thick bottom of Russian production, according to professionals and buyers, the Rich Harvest model occupies. Such sets are of great interest among buyers. They note the thick bottom of the products, the different volume of models and the presence of covers made of heat-resistant glass.

Pans named Landskrona guarantee good quality and low cost. This combination is achieved as a result of the use of Russian material and production on imported equipment.

Brand "Village" made on Russian equipment. It features a solid bottom.

Budget model "Work" is in high demand among housewives. Despite the low cost, all standards are fully respected.

Alita offers pots with a thick bottom, a strong, tight-fitting lid with a high degree of protection against high temperatures.

Models "Kalitva" produced for quite some time. They offer stainless steel pans with walls from 0.8 mm.

"Magnet" produces dishes made of imported material. It guarantees high quality and affordability due to its low price.

BiGret is a leader in the Russian market for the production of pots. The manufacturer guarantees the highest quality, durability. Dishes do not change their original appearance during service with proper use.

Cookware model Lara refers to the number of durable sets. Due to the three-layer, capsule, induction bottom and thick walls, the containers are not subject to deformation and are not scratched. The Lara brand is used on all types of plates. Good polishing prevents bacteria and germs from accumulating on the surface. It does not rust, and retains its original shine for a long time.

Stainless steel is unpretentious in the care of dishes. No special cleaning agents required. To extend the service life of the products, leaving the kitchen utensils in their original form, you must follow the rules of operation.

Before use, dishes must be washed. It is not recommended to wash dishes with powdered detergents in order to avoid the formation of scratches on the surface of the outer layer. You can not put pots empty on fire and glow them. If products are burnt to the bottom or walls of the dishes, it is advised to boil for a short time in water with the addition of any liquid soap for washing dishes.

When washing, the water should not be too cold or too hot. This may result in a slight clouding of the surface polish. After washing, the product must be dried with any kind of material before being put away for storage in order to preserve shine.

Stainless steel does not tolerate sudden changes in temperature. For example, you cannot lower a hot pot into cold water. It is not recommended to fill the product to the edges of the walls.

According to customer reviews, it is not worth saving a lot by purchasing only cheap dishes. Such utensils are not of good quality. Handles can melt, foods burn, and it is difficult to wash off food debris.

See how to choose a stainless steel pan in the next video.