Katun pans: a review of models and selection tips

Stainless steel cookware is very popular today. At a relatively low price, visually it looks presentable. On the shelves of shops you can find a large assortment of stainless steel cookware from various manufacturers. A good choice would be products of the Russian Katun brand.

Crockery "Katun" has mostly positive reviews and is in demand among customers. Consumers are attracted not only by the universal design suitable for any interior style, but also by its relatively low cost in comparison with analogues. For the convenience of customers, stores offer single copies, from which you can make your own set of the most suitable containers specifically for you. You can also purchase ready-made sets of pots. Dishes from some series are sold in gift wrapping.

Katun pans are not afraid of metal mesh, as well as scratches from other sharp objects, they can be washed in dishwashers. Due to the fact that steel is characterized by low thermal conductivity, food in stainless steel pots cools longer. In addition, in such dishes, food retains freshness longer.

Katun pans are universal and suitable for both gas and electric stoves, including for glass-ceramic panels. Some collections are designed specifically for induction cookers. Pans with a relatively small volume for home use have G-tape glass lids (with a metal rim) with a steam hole through which it is convenient to observe the cooking process.

For all its advantages, stainless steel cookware is not without drawbacks, and the Katun brand cookware is no exception. This metal does not like sudden changes in temperature. Therefore, before washing the pan, it is necessary to allow it to cool to avoid rainbow stains, which spoil the appearance of the dishes. Some of the models have insufficient bottom thickness, so they are not suitable for cooking dishes that require a long heat treatment: food begins to burn and loses its taste. Not all utensils have sufficiently reliable handles.

At present, the Katun manufacturer has about 2 dozens of different collections of utensils for cooking in the assortment of the manufacturer. The main lines are in demand.

• ASTELL. Pots of this series have glass lids with a snug fit and a different volume: 1.4–4.8 liters. The outer surface of the walls is mirrored. Cookware is suitable for induction panels.

• "Aurora". The lid is made of heat-resistant glass with a metal edging, the handles on the lid and on the pan are protected by silicone overlays, so that it is convenient to take with your hands. Volume 2.2–5.2 liters. The entire series has a thermal storage 3-layer bottom, which allows to distribute heat more evenly and shorten the cooking process.

• Altyn. This collection of special pots for cooking steamed: pressure cookers with a bottom diameter of 22–26 cm. They consist of 3 or 4 compartments, allowing you to cook several dishes at once. Glass transparent cover, plastic non-heating handles. A pressure cooker is not suitable for induction panels.

• "Alta". The collection includes individual pans from 1.6 to 5.2 liters, as well as sets of 3 containers of various volumes with glass lids. The outer coating is matte, and the inside is glossy. Rod-type handles are welded.

• "Anthea." All cookware in this collection has a chrome finish and is suitable for induction cookers. The thickness of the bottom is 2 mm, the walls are 0.5 cm. Without additional coating, in individual packaging.

• Gretta. In this series, an expanded line of dishes of various volumes: 1.6–11 liters. Pans with a capsular bottom, i.e. with a built-in aluminum layer. The wall thickness is 0.4 cm.

• "Diana". Dishes with a capacity of 1.8-6 liters. Glass lid with steam vent, capsule bottom, can be used on induction cookers.

• "Irida." Volume 2.2–6.2 liters. Glass lid, handles with silicone pads. The surface is smooth mirror. A series is suitable for all types of plates.

• Lira. Pots 1.6–5.2 l. As part of this collection, D16 cm buckets are offered with or without a lid, as well as sets of 3 pots. Rod handles, spot welded. The bottom of all containers is capsular, suitable for an induction cooker.

• "Louise". The dishes from this series are characterized by increased thickness: 0.6 mm. She also has an original design: a combination of matte and glossy finish. Handles are riveted. Suitable for all types of cookers.

• "Medea". This collection also has a wide range of items of various volumes: 1.6–5.2 liters. There are also buckets with an elongated handle, with and without a lid. Sets are packed in a gift box.

• "Muse". They are characterized by a spherical body, mirror polishing, bar handles welded by the spot method. The minimum volume of the pan is 1.9 liters, the maximum is 6.4 liters.

• "Nika". For dishes from this series, the capsule bottom, bar welded handles, and a mirror surface are characteristic. The minimum capacity is 1.6 liters, the maximum is 5.2 liters. The range includes a bucket with a glass lid and sets of pots.

• "Public catering". This is a series of cookware with an increased volume of 14.5-50 l created specifically for professional institutions. The body is seamless, the wall thickness is 0.8 cm, the bottom is 0.9 cm. Large handles are conveniently shaped on rivets. Solid solid steel lid.

• "Titanium". This series is also designed for catering. Pots 6.4–14.5 L with a regular or thickened bottom, depending on size.

• "Fortune". A collection of 3 pots with chrome plating from 1.8 to 3.5 liters. A scale of liquid volume is applied on the inner surface. Handles are angular in shape, attached by the method of spot welding.

• "Erika". The volume of produced pans with a capsular bottom of 1.6–5.2 liters. Glass lid with steam vent. The outer surface is matte, inside the pan with a mirror shine. Rounded design pens with rivets. The shape of the pots slightly widens from the bottom up.

When choosing stainless steel pots It will not be superfluous to pay attention to some points.

• The thickness of the bottom and walls: it should be at least 0.5 cm.
• Type of food. Different types of pots are suitable for different dishes. For example, for boiling milk, it is better to choose a ladle with a double bottom to prevent burning, and for cooking steamed it is convenient to use a mantle.
• Type of plate. Not all cookware ranges of this brand are suitable for induction cookers. You can check this with a magnet: if it is attracted to the bottom of the dishes, then you can safely choose it.
• Pan size. For home use, standard volumes are suitable, and for public institutions, professional cooks have created special series with an increased volume.

See what Katun pans are in the next video.