Absolutely any enterprise that is engaged in the production and sale of food for the population, is responsible for their goods. All products (this is provided and controlled by law) should be suitable for consumption. That is why in such enterprises are very often used special equipment called vacuum industrial packer.
Appointment
Let's first understand what a vacuum cleaner for food is and what it is for. Probably everyone who at least once was in the store saw a lot of goods, especially meat and fish, which are sold in a special film. The packaging is carried out by a vacuum industrial packer.
The thing is that absolutely any product has its expiration date, after which it can not be used. Under the influence of light, air and oxygen, the chemical composition of the products changes even faster, an oxidation process occurs.
In order to extend the shelf life of products and use vacuum packers. The product is enveloped with PVC film and air is removed with the help of a vacuum packer, i.e., sealing occurs.
Today, the vacuum sealer is a popular appliance. This is due to a number of features that are inherent in it, namely:
- extension of shelf life and storage of food;
- preservation of aromatic substances;
- proper freezing.
Using the device makes it possible to divide the products into portions for the preparation of semi-finished products, pickle them.
Varieties
An industrial vacuum sealer is a rather large machine or installation that is used exclusively in factories, bases and in large stores.Such equipment is characterized by high performance, power and versatility. The device may differ in size, appearance, functionality, type of control.
All industrial vacuum packers are divided into two types:
- floor;
- desktop.
Consider the most popular models.
- Asko ODV8128G. This is a professional equipment that is used in food facilities. It is characterized by large dimensions, high air pumping rate, high-quality assembly, and the presence of three operating modes. The case is made of stainless steel, which guarantees high-quality work and a long service life. If we talk about the shortcomings of this model, it is worth noting the high cost and complex principle of operation.
- Indokor IVP - 460 / 2G. Such a packer is most often used in canteens, cafes, restaurants and large stores. A fairly large-sized device that easily evacuates a large number of products. To manufacture the device, the manufacturer used exclusively high-quality materials. The disadvantages of the equipment include its size, weight and cost.
How to choose?
The main tasks of the vacuum sealer are reliable tightness and proper storage of food. That is why when choosing this device you need to be extremely careful and take into account many factors. So, choosing equipment, we focus on:
- power factor of the device;
- number of vacuuming modes;
- the material from which the body and the main parts of the device are made;
- type of device: chamber or tubeless;
- control mode: manual, electronic, touch;
- design decoration;
- pressure under which evacuation is performed;
- device dimensions;
- volume of the working chamber;
- the quality of the seams - they must be strong and reliable, not to let air in and not to burst;
- cost;
- manufacturer.
Specialists and Experienced Users recommend choosing vacuum packers, the manufacturers of which are well-known brands that have worked well in the consumer market. Also pay attention on film quality, which is intended for use in your particular model, and other consumables. Often manufacturers complete the device with everything necessary and make suitable sets.
Do not forget about the warranty card, which must be accompanied by the device.
An overview of the vacuum packaging machine is given below.
