How to clean forks and spoons at home?

Many housewives more than once thought about how to clean the cutlery, so that they retain their original appearance for many years.

Today, various manufacturers of cleaning products offer a lot of options for cleaning spoons and forks, however, and they can not always cope with this task.

How to easily clean a variety of cutlery at home, this article will be discussed.

Most people buy stainless steel cutlery, because this metal is considered not expensive and very practical. In addition, a variety of cutlery is produced from it.

However, this does not mean that These devices do not need regular and proper cleaning.

An unpleasant and at the same time ugly coating on spoons, forks and knives will appear sooner or later, even if they are regularly cleaned after eating.

Very bad water and harsh cleaning agents, as well as other external factors, can adversely affect spoons and forks.

In addition, it is not uncommon when the metal dims and loses its former appearance.

Today, in addition to the use of standard detergents, there are several other methods for cleaning tableware at home.

Use soda and salt.The combination of these components is quite easy to mix, and besides, it’s easy to find them in the kitchen, After all, they are in the arsenal of each mistress:

• To use these components, you need to choose a container in which you will fit all the spoons and forks for cleaning;
• foil should be put on the bottom of the container;

• in another container you need to mix salt and soda one spoon each, and also add one liter of warm water. After thorough mixing, pour the resulting solution into a container with foil prepared in advance;
• then we put all the spoons, forks, knives and any cutlery in general in the prepared solution, put on the stove and boil for fifteen minutes;
• after the set time has passed, the appliances should be removed, washed thoroughly and wiped dry

It is not uncommon when people use toothpaste to clean stainless steel items, because thanks to the many components that make up it, any spoons and forks will sparkle immediately after rubbing them.

To perform a quality cleaning, follow these instructions:

• dial a container of hot water, dip the necessary cutlery into it;
• taking out one of the objects, with smooth movements with a brush and a previously applied paste, start cleansing;
• after you clean all the devices, rinse them with warm water, wipe with a dry towel or cloth.

A very effective recipe is the use of ordinary water and soda in a ratio of 1 to 3. When preparing this recipe, you should get a thick, not too liquid mixture.

This recipe is ideal if you need to remove yellow deposits from cutlery. You can rub objects with materials that are convenient for you and even use a regular toothbrush.

It has long been used to clean the forks and spoons of the hostess table vinegar, however, when working with this recipe It is very important not to forget to wear protective gloves:

• select a piece of unnecessary fabric and soak it with vinegar;
• thoroughly wipe them with selected cutlery and leave them for about half an hour, then rinse under running water.

An ugly dark coating from cutlery can be easily removed using the most common mustard. To do this, follow these steps:

• soda and dry mustard powder must be added to the container with warm water, the components should be added in equal parts;
• after thorough mixing, put the selected cutlery in a container with the prepared solution for no more than half an hour, average time up to 20 minutes;
• after a while, rinse all appliances under the pressure of water, and remove any residual dirt with a sponge or brush.

You can also clean the cutlery with lemon juice. To do this:

• squeeze the whole juice from a whole lemon or two into a small container;
• moisten a small piece of cloth in the juice and wipe the cutlery with it;
• then you should choose another fabric, preferably a wool flap, and grate with it the forks and spoons until the shine appears.

It is preferable to clean them regularly.Thus, each subsequent procedure will take a minimum of time and effort from you.

Silver is precisely that whimsical metal that begins to darken over time. It requires special care, however, it can not be called complex, the main thing is to do everything in a timely manner.

Many of the recipes and ingredients described above are also great for cleansing silverware, namely:

• lemon juice or citric acid.Lemon easily relieves silver from darkening and opacities, restoring its original shine. If you use citric acid, then dilute one sachet per liter of boiled water. Devices in this solution should be left for 15-20 minutes;

• Very often silverware is cleaned with ammonia. Ammonia should be diluted with water in a ratio of 1 to 10, and it is important to leave the devices in this solution for several hours, after which they should be thoroughly washed with water and wiped dry;
• it is not uncommon when silver is cleaned in the simplest way. Using ordinary sponge and soda. Pure soda should rub the surface until all dirt and grease have disappeared;

• fine silver can be used to purify silver. It is important to mix salt with water in the same proportion of 1 to 1. Also, all devices should be rubbed with salt using a sponge and only then immersed in an aqueous solution. After a short period of time, the devices should be washed under running water and dried dry;
• An effective recipe for cleaning silver cutlery is the use of chalk and ammonia. This recipe is ideal if your forks and spoons have beautiful engravings and drawings, since chalk and ammonia will not harm them in any way. It is important to grind the chalk as finely as possible and add alcohol to it, the resulting "porridge" should resemble kefir. Using a piece of cloth, apply this mixture to the cutlery, paying particular attention to areas with contamination, they need to be rubbed. Residues should be washed off with water.

Many nickel silver is not at the hearing, because everyone is used to buying stainless steel. However, cutlery from this alloy, which includes copper, zinc and silver, is not uncommon.

Nevertheless, its popularity has decreased compared to previous years, although the alloy is considered very durable and wear-resistant.

A very old, but effective recipe, which was still used by our grandmothers and great-grandmothers, is considered Use of eggshell and regular salt:

• it is very important to grind the shell as small as possible;
• then you should pour cool water into a small container;
• boil water. As soon as you see that it has begun to boil, pour the shell into it and add 1 teaspoon of salt;
• cutlery should be put on the stove in the mixture and left for 5-10 minutes, while the gas does not need to be turned off, the appliances should boil;
• After appliances, rinse under water and wipe dry.

A rather unusual recipe for purifying cupronickel is the use of garlic husks.

This recipe ideally fights dirt on cutlery, however, it takes quite a while to cook:

• it is advisable to collect a large jar of garlic husk, it should be poured with heated water;
• water with garlic should be infused at least all night, and in the morning it should be boiled in a pan;
• then cutlery should be placed in this solution and boiled them for about half an hour;
• after which it is important to rinse and dry the cutlery thoroughly.

If your cutlery has a gold dusting, it is important to clean them as carefully as possible. Turpentine is ideal for this process:

• a small piece of tissue should be dipped in turpentine;
• Next, grate the cutlery, paying particular attention to problem areas with accumulation of pollution;
• After cleaning, rinse under water pressure and dry.

You can remove minor greasy stains and restore the former shine to cutlery with a normal soap solution. The detergent just needs to be diluted with water and thoroughly foamed.

Finally, rinse them under running water.

At home, to clean the cutlery, alcohol and vodka are often used, which not only perfectly clean, but they also disinfect metals from a wide variety of accumulations of dirt and plaque:

• so that the spoons sparkle again, you should moisten a cotton pad or piece of cloth in alcohol and rub them with cutlery, especially those places that are most susceptible to contamination;
• if the dirt is very strong, you should wipe it with a sponge and only then rinse the devices under water.

Of course, today few people use the old methods of cleaning cutlery, all use detergents. However, even they cannot fully clean out aluminum and silver products.

Either we use ordinary soda and salt to clean the forks and spoons, which do no harm not only to the table equipment, but also to the hands.

Whichever purification method you choose, you will not be disappointed. However, do not forget that solutions alone cannot remove absolutely all contaminants, and sometimes you still have to apply certain efforts to rub the cutlery.

Cleaning the table equipment can be very painstaking, and sometimes even many housewives find it tedious, since it is difficult to wash all the appliances to a shine. But you won’t succeed quickly.

Also, so that the cleaning was not in vain, do not forget that after any cleaning it is important to wash the cutlery and thoroughly wipe it with a dry cloth. Excessive moisture is what causes tableware to darken over time.

See how to clean forks and spoons at home in the next video.