How to clean aluminum dishes at home?

Each housewife in the kitchen utensils will find dishes from aluminum. Pots, pans, stewpan from this metal are convenient to use, they heat up well and evenly. Proper care of such utensils requires compliance with certain rules that help to not only preserve the appearance of aluminum utensils, but also significantly extend the period of its use.

Aluminum is a light and fairly soft metal. It is perfect for making various kitchen utensils. Due to the light weight, pans and stew-pans with thick walls and a bottom are not heavy at all, which means they are much more convenient to use. Every housewife knows that dishes with a thick bottom greatly facilitate the cooking process, because the products in such utensils are heated more evenly, and the likelihood of burning is reduced. However, in addition to the positive aspects, aluminum also has disadvantages. Due to its soft structure, this material is more prone to contamination.

It is important to know what tools, materials and means you can clean aluminum dishes at home without harming it. For this purpose, you can use:

• soft materials. Cloth material, soft sponge, cotton or gauze swabs will not harm the dishes. In no case can you clean aluminum dishes with hard brushes, metal sponges or scrapers, a piece of paper from emery;

• foaming detergents.Sparing neutral gels or foam from laundry soap, soap shavings will clean kitchen utensils well. Powders, abrasive products should not be used;

• silicate glue can be used to clean aluminum utensils. Also, a simple clerical one is suitable for this purpose;

• lemon juice, a weak solution of citric acid, wine or apple vinegar. These solutions can be used to clean dishes from black;

• To clean and wash aluminum pots and pans to a shine, special cleaning products for crystal, ceramic or porcelain will help. They will remove dirt well without damaging the surface. Such funds can be found in departments of household chemicals;

• popular councils call for the use of simple natural remedies: sour apples cut in half, sorrel, kefir or sour pickles, a chopped onion head.

In no case should you touch aluminum cookware with the following materials:

• a piece of chalk;

• cleaning pastes and powders with abrasive particles;

• sand;

• knives, metal scrapers or sponges;

• chlorine-based detergents.

In this case, washing in an automatic dishwasher will also have to be abandoned.

To wash aluminum kitchen utensils well and without negative consequences, it is necessary to adhere to a number of recommendations:

• Before washing and cleaning, the pots and pans must be completely cooled. If colder water gets on the hot or warm surface of aluminum cookware, the material will deform.

• Soaking the dishes in a soapy solution helps to get rid of burnt particles of food and stubborn fat. However, this process should not be delayed, the soaking time should be 7-10 minutes.

• To clean aluminum utensils from black coating and other difficult contaminants, you need to boil it in a solution of soda and silicate glue. To do this, you need to choose a large container in which when filling with water you can completely dip the cleaned kitchen item. For 1 liter of water you need to add 1 tablespoon of baking soda and a few drops of stationery or silicate glue. Only soda can be used.

• After boiling or soaking in soapy water, the surface of the dishes is cleaned with a soft cloth, sponge or other non-traumatic and soft materials.

• At the final stage of cleaning, the dishes should be well washed under running warm running water.

• Do not leave aluminum cookware wet or damp. Immediately after washing it should be thoroughly wiped dry with a soft towel or a lightweight cloth. This will protect the surface of the product from the appearance of stains.

Previously, mothers and grandmothers perfectly cleaned their aluminum utensils to a shine, using folk tips and recipes. These methods are verified by many years of experience and tried by many housewives. Here are some recipes:

• Dampened in brine or kefir with a soft sponge, you can easily clean the stewpots and pans from dark spots on the surface. After wiping the surface with a sponge, you should leave the dishes for 1.5-2 hours. After this, the pan should be thoroughly washed with warm water.

• If the inside of the surface of the pan has darkened, it is necessary to fill it with kefir and leave for 2 hours, after which the pan should be washed.

• A solution of table vinegar will help restore the shine and get rid of the fat that has been eaten into the inner surface of the surface. It is better to use a weaker, 6% vinegar. Soaked in vinegar with a soft cloth, you need to wipe the inner and outer surfaces, then thoroughly rinse with tap water.

• Sour sliced ​​apple fights well with plaque on the surface of aluminum utensils.It is necessary to grate the surface of the pan or pan with half an apple, leave it in this form for 10-15 minutes, and then rinse the surface with warm water.

• Some housewives advise using a regular rubber pencil eraser to clean dark spots. In addition, this method well restores the shine of dishes. Armed with an eraser, you need to actively rub the contaminated areas.

• It well restores the appearance of dishes and eliminates stubborn contamination by boiling onions in it. In the pan you need to pour water to the edges, put 2-3 onions cut into four parts. Water should be brought to a boil, reduce heat and boil for 5-7 minutes. After boiling, drain the water and allow the pan to cool. The inner surface must be wiped with a damp soft cloth or sponge, rinsed with warm water, wiped thoroughly until completely dry.

Each housewife in the kitchen utensils will find dishes from aluminum. Pots, pans, stewpan from this metal are convenient to use, they heat up well and evenly.

You will learn more about how to clean aluminum cookware at home in the next video.