Which is better: turkish or geyser coffee maker?

In terms of sales, coffee is second only to oil. This is a favorite drink in many countries, and over the centuries during which coffee has won the hearts of people, traditions have developed, the standards for the preparation and use of this aromatic drink have been rooted, from the degree of roasting of beans to the dishes in which it is prepared.

Turk is a wide tapering tank with a non-heating handle, most often made of high quality wood or plastic. Ground coffee is placed in it, and the right amount of water is poured. In the middle of the vessel, called the neck, a coffee jam appears just before boiling. Thanks to it, the exit of essential oils is difficult, so the smell and taste of the drink do not lose intensity, and the thick remains at the bottom of the cezve. Upper part - foam collector prevents foam overflowing.

The geyser drip coffee maker consists of two containers: water is poured into the lower one, and ready coffee enters the upper one. They are separated by a filter, where coffee powder is poured. With increasing temperature in the lower tank due to pressure, water in a vaporous state rises in the upper capacity of the coffee maker, saturated in the process with the aroma and taste of coffee.

Turks and coffee makers have their advantages and disadvantages. A lot in common, but there are differences.

1. Volumes of Turks range from miniature ones designed for one cup to accommodating the amount of coffee that is enough for a small company, but even in a large cezve you can make only one cup of a drink. It is unacceptable to make less coffee in the coffee machine than what it is designed for.Each time you have to load the machine to the maximum, which increases the consumption of coffee.
2. Cezva allows the preparation of various types of coffee, you can immediately lay all the ingredients in it: sugar, spices, milk and other additives according to the recipe, while coffee makers are mostly designed for making espresso. Adding sugar to the machine is not permitted, only to a cup with a finished drink. Additional recipes are available in more expensive models with advanced features.
3. Making coffee in a Turk requires vigilant attention. Throughout the process, you can not take your eyes off the prepared drink and go away, otherwise the coffee will boil and splash onto the stove. Managing a coffee machine does not create difficulties and does not require in-line monitoring.
4. It is better to purchase a Turk with a solid body, it is durable, not subject to deformation and damage. The filter and coffee maker seal wear out over time and require replacement. If the case is non-metallic, it is easy to damage it.
5. Washing the cezve in a dishwasher is undesirable, but also by hand does not cause difficulties and practically does not take time. Keeping the coffee machine clean is also easy - you need to take it apart after use and rinse well with water. Care should be taken to clean the coffee maker after every use, otherwise it will negatively affect the taste of the drink and quickly damage the filter.
6. You can take a trip to Turku and please coffee lovers with your favorite drink prepared on a fire, hot sand or in hot coals. Most models of coffee makers can be taken with you on a trip or office if necessary.
7. If you do not take into account the exclusive handmade Turks, the cost of an ordinary Turk is affordable for any coffee lover. And you can also buy a simple coffee maker at a low price, slightly exceeding the cost of an ordinary cezve.
8. When pouring coffee from a Turk into a cup, it inevitably gets thick. During the preparation of the drink in a geyser coffee machine, it is filtered, and pure coffee without precipitate is in the cup.
9. Making a drink in a coffee machine does not require experience in brewing coffee, the taste invariably turns out to be rich and strong, and the foam is dense. Cezva means knowledge of the technology of making natural coffee.
10. A geyser, unlike a cezve, can be used not only for its intended purpose, but also to brew tea or herbal preparations.
11. For a coffee machine, you need to select the coffee of the right grinding, it should not be too fine, otherwise coffee dust will clog the filter. For Turks, it is preferable to purchase coffee beans and grind immediately before cooking.
12. The geyser cools for a long time, which creates a risk of burns if you carelessly touch the body of the machine. Turk has low thermal conductivity and cools much faster.

For those who like to experiment and invent their own recipes, as well as manage the magical process of making coffee, the Turk will be the preferred option. Among the reviews of coffee lovers, there are frequent comments that coffee brewed in a Turk cannot be compared to the same drink made in a coffee machine or coffee machine.

But it is important to take not ready ground coffee in bags, but to grind the grains directly before preparation and strictly in the required quantity with your own hands, grind in reserve is not recommended. It is necessary to allocate special sealed containers for coffee, which will preserve the quality of natural coffee with minimal losses. For storage, it is better to choose a place where the presence of drafts, sun, temperature differences and moisture on coffee is excluded.

A person who does not imagine morning work fees without a cup of his favorite drink, but is not ready to stand at the stove and control this process, a geyser coffee machine will help out, it will make coffee on its own and will signal about it. From the reviews we can conclude that none of the buyers regretted the acquisition. Sophisticated coffee lovers do not value the drink received in the machine too highly, but for other coffee lovers this ingenious invention has become a lifesaver. And coffee in a coffee maker for a reasonable price is no worse than brewed in an expensive geyser coffee maker.

Such a set will make it possible to sweeten the refined taste of an adherent of a particular technology. The owner himself will be able to enjoy coffee prepared according to various recipes at any moment, and not a single guest will leave disappointed.

If the choice fell on the Turk, it is necessary to take into account a number of nuances when buying the right dishes:

• for uniform heating of the liquid it is better if the dishes have a special shape of a truncated cone;
• its bottom and walls are thick, and the neck is narrow;
• optimally, when the diameter of the neck is half the diameter of the bottom, and the bottom is wide.

When buying, you need to carefully inspect the coating - it should be flawless. Otherwise, the presence of scratches will allow metal particles to penetrate the finished drink, which will damage not only the quality of coffee, but also the human body. Modern Turks are also made of aluminum, stainless steel, but the taste of coffee in such cezve can be worse. Clay, glass or ceramic turk is very fragile, and when buying it is important to make sure that there are no chips or damage on them.

If the decision is made in favor of acquiring a coffee maker, you need to clearly know how much you need, since it is unacceptable to put half a portion in the machine, so taking too much is inappropriate.

Coffee makers are made of aluminum or stainless steel. There are no significant differences between them, and closer attention is better to pay to the quality of small fittings.

Another important nuance is the choice of the manufacturer. When solving this issue, it is better to be guided by well-known brands that have earned themselves an impeccable reputation. The cost of a coffee maker with a name will be higher, but the reward will be excellent quality, effective design and long life of the device.

What to choose - a Turk or a geyser coffee maker, see the next video.