Wedding cake in blue: symbolism and interesting options

A wedding is unthinkable without a cake, everyone knows that. You cannot save on such an element of celebration. After all, the cake is made at the end of the wedding, completes the celebration, so to speak, puts a fat point and determines the overall impression of the holiday.

Amaze your guests - present them a delicacy in blue colors with a crazy design.

The following features are characteristic of such confectionery.

• At any time of the year, the blue gamut embodied in the wedding confectionery will look advantageous and relevant. In autumn, the main delicacy in blue tones will embody a boundless, clear sky, in the summer it will remind you of the gentle sea, it will bring freshness and lightness to the spring celebration. In winter, a wedding cake in blue will represent frost or snow.
• A wide range of shades and excellent compatibility with other colors opens up unlimited imagination for the newlyweds.
• The deep symbolism of blue makes it almost an ideal option for a wedding celebration. This color embodies fidelity, chastity, honesty and devotion, also it serves as a symbol of heaven and space.

The ability to combine perfectly with other shades is an important advantage of blue. This advantage must be taken. If you skillfully choose the colors, you can create a truly amazing and original pastry masterpiece. Our color combination tips will help.

• A cake based on white and blue can be called one of the classics, such a combination of colors will always be appropriate, fresh and moderately bright.
• You can add yellow or orange to the blue color, in this case you get a bright masterpiece that will attract the eye and cause admiration. It is better to order such a product for a summer or autumn wedding.
• A blue cake looks chic with a gold / silver decor. This play of color allows you to create noble confectionery masterpieces that fit perfectly into pathos celebrations.

• Next to the blue color, a pink or coral hue looks original. From such a combination it blows tenderness, it is best suited for a spring wedding, saturated with romanticism.
• Bright cakes are created on the basis of blue and red. This combination is suitable for courageous newlyweds who are not afraid of experiments.
• At a chamber wedding, a cake made in blue and gray will be appropriate. The combination is unexpected, but at the same time calm and original.
• You can add green or brown to the main shade. Such a combination will relax, fascinate with calm beauty and beckon with light originality.

The shades of the future cake must be chosen in accordance with the time of year, which accounts for the celebration:

• for a winter wedding it is better to order a blue cake with white, gray or silver shades;
• spring is the right time to combine blue with white shades, pink decor or coral elements;
• in summer you can pay attention to blue cakes with green, yellow or red elements;
• A blue cake in combination with orange, brown or dark green details will look actual at an autumn wedding.

The design of wedding cakes in blue can also amaze with variety.

• Classic blue and white cakes do not lose their relevance. Not sure which cake to order? Feel free to choose one of the classic options.

• The marine theme is perfect for such a treat. There are a lot of options regarding the choice of decor and selection of colors.

• Space cakes are decorated with blue icing, which perfectly imitates the sky, strewn with stars.

• Denim products are the choice of young and creative newlyweds. Such options turn out bold and extraordinary.

• Imitation of minerals is a new direction in the confectionery industry. Such options look amazingly, reminiscent of masterpieces and it is even hard to believe that they are real and edible.

• The most widely used prints, especially in blue. The confectioner's fantasy works at its full potential. Even a regular pea print in skillful hands is transformed and embodied in an amazing confectionery. In addition, paisley, damask and other solutions were widely used.

• The ombre effect in wedding cakes is used very actively. Shades of blue in this style look very advantageous and stylish. In a large cake, a transition from a dark shade of blue to almost white can be used. Such a cake does not even need additional decor.
• Watercolor effects are a large area that is actively mastered and expanded by wedding confectioners. There can be a huge number of options: stains, prints with floral motifs, real works of art. This direction will remain relevant for a long time, so you can safely take a closer look at cakes with watercolor effects.
• A blue cake may be inside. Blue cakes under white icing, smeared with white cream look very impressive. The white top is usually diluted with a blue decor that echoes the color of the cakes.

You can decorate a blue wedding cake in various ways. Consider which one is suitable for your case.

• Mastic can rightfully be considered the most common material for decorating cakes. It is elastic, pliable, convenient for working with small details and for tightening cakes of various shapes. With this product, it is easy to make any wedding cake, even at home.Complex roses and various figures are easily made from mastic.
• Marzipan is similar to mastic, but has an almond flavor. This product is also easy to work with. Marzipan can be bought ready-made or cooked at home.
• The cream can be created on a different basis and have a different texture. There are many different recipes. Creams can have different tastes and colors. It is from the cream that it is most convenient to make an ombre cake. With the help of different confectionery nozzles, you can easily make the original design.
• Many berries and fruits have a blue color: blueberries, plums, grapes, currants. On a white background, such rich and natural jewelry will look bright and appetizing. The most successful application for such a decor would be its location along the edge of each tier and at the top.
• Fresh flowers have increasingly been used to decorate not only wedding confectionery, but also other desserts. This is a modern direction that is actively developing. Fresh flowers before placing on the cake must be placed in special flasks. In this way, contact with the confectionery product can be avoided.
• A wide assortment of ready-made edible figures. Many companies are manufacturing such a decor to order.

A selection of the most unsuccessful and funniest wedding cakes that clearly ruined the celebration, see the video.