Wedding Cake in Violet Shades: Unusual Solutions and Tips for Choosing

Cake is an integral part of the wedding. This article will help you choose a beautiful and unusual dessert in purple colors for a wedding and effectively present it to guests.

Violet wedding is the triumph of incorrigible romantics. No matter how young the young people disown it, in their hearts they are still children, dreamy and trusting. And this is wonderful

Violet romantic wedding is decorated using bright and rich colors and shades:

• purple;
• lilac;
• cornflower;
• light pink;
• peach;
• yellow;
• white.

Combinations of these shades are used in the decoration of the hall, wedding dresses of the newlyweds, and the bride’s wedding bouquet. The main dish of the holiday - a wedding cake - should also be decorated in this color palette.

Before ordering a wedding cake, clearly determine which dessert you want.

• Open. Consists of cake layers with cream or other fillings. The cake is not covered with thick icing or mastic, so you can see how it is made. Decorate the product with berries, fruits, fresh flowers. Suitable for home weddings and celebrations in nature.
• With mastic. A classic option for a magnificent wedding celebration. You can make any jewelry from sugar mastic:

1. flowers, ribbons, patterns, rings;
2. figures of newlyweds, animals, birds.

• Marzipan It is covered with a confectionery mass of almond nut. It has a glossy surface, like a mastic product.Decorated with flowers and fruits made of marzipan. Natural berries are not used in decor: juice destroys the composition of the mass.
• Crocembush. A fashionable version of a wedding dessert, consisting of individual cakes (meringues, profiteroles, Italian macaroons), laid out in the form of a pyramid on a dish.

• A multi-tiered cake in purple tones, decorated with curls of cream in the form of blossoming roses, looks stylish and solemn. Gradient color distribution from saturated purple to pale lilac and white is the main highlight of the product. Additional decorations here will be overkill.
• A cake decorated with cream curls in the form of oriental patterns looks very tender. On the lower and upper tiers of a gentle lilac tone, twisted zigzags of a more saturated purple hue are applied. The middle tier is decorated with white cream forks. The top of the dessert is crowned with volumetric roses of tea or peach color. You can add silver and pearl confectionery beads to the decor.
• Masters create various waves, folds, patterned borders, cream puffs on products. You can decorate the cake with original graffiti inscriptions, which is relevant for a youth wedding.

This material provides excellent opportunities to embody any bold ideas. You can create any flowers, fantasy and real, which nature generously endowed us with:

• lilac lilac;
• purple roses;
• lavender lavender;
• cornflower violets.

Floral arrangements are placed on the surface of tiers or lowered in a smooth cascade down, which looks simply amazing. The bright contrast between the cake and the decor looks bold and extravagant:

• snow-white cake and rich purple and soft lilac gamma of roses, orchids, chrysanthemums;
• pale lilac tiers and dark lilac violets, snow-white callas and roses, blue hydrangeas;
• satin ribbons are used as an additional decoration, which fit very harmoniously into the sweet composition.

The idea of ​​decorating dishes with fresh flowers is increasingly popular. Natural flowers with their tenderness and aroma underline the significance of a wonderful event. It can be:

• violets and peonies;
• chrysanthemums and asters;
• lilac and lavender;
• freesia and orchids;
• hydrangeas.

Summer is a wonderful time for flowers and berries. A great solution is to decorate a dessert for a purple wedding with such berries:

• Blueberries
• blackberry;
• blueberry;
• black currant;
• blue figs.

For contrast, you can add twigs of red and white currants, raspberries, physalis flowers, mandarin slices. All this berry abundance will look great and will be enjoyed by guests. Such a cake can either be made in the form of a multi-tiered vase or basket, or made a cascade of fruits, or decorated in the form of a chocolate or mastic cornucopia with natural flowers and berries.

The spectacular and unexpected presentation of a wedding dessert can be decisive in how it impresses guests.

The tradition when the newlyweds cut the wedding cake together is one of the most significant moments of the wedding. It is a symbol of a long and sweet life together. How beautiful and spectacular this episode will be, so long in the memory of guests and newlyweds the wedding will remain one of the most vivid and amazing impressions.

• Surprise guests is the chandelier cakes suspended from the ceiling, decorated with glass and crystal pendants.
• Elegant tables on wheels and stands made of transparent glass, fantastically decorated with flowers and candlesticks, fruit sculptures using the carving technique.
• The illusionist, who is the most magical way cake enthusiastic guests.
• Spectacular fireworks when exporting dessert.
• The enchanting 3D mapping show is a fantastic sight to watch with bated breath. A laser show is broadcast on a snow-white cake. It can be a newlyweds love story, flowers, a beautiful sunrise or a seascape, a pair of swans.

While the guests are in amazement watching the image, the young cut the dessert. It will be awesome if the snow-white cake inside is dark purple. Ask the pastry chef to make a filling of blueberries, blueberries, black currants and cover the item with white mastic.

• Contact the confectioner-designer, whose work you saw yourself or your friends and acquaintances. Remember that reviews on the Internet - this is not the best guarantee of the quality of the artist.
• To choose a cake, you need to know the exact number of guests invited to the celebration. For one person accounts for from 150 to 250 grams of dessert. Based on this, calculate the weight of the product.
• Think over the external design of the sweet dish and its filling. Follow the advice of an experienced craftsman. Do not try to combine incompatible things, especially different fillings. Ask for a tasting and pick one.
• Note that mastic cakes are sweeter and heavier than others.
• Cakes with light fillings from soufflé, yogurt, mousse are less high in calories and are more preferable after heavy and heavy food.
• Be sure to order dessert in advance to avoid unpleasant surprises.
• Entrust the choice of products and product delivery to the confectioner. A master with great experience will do everything on his own much faster and better than you.
• Take care in advance of the storage location of the cake. The shelf life of the product is 120 days from the date of manufacture.

You can see the beautiful wedding cake serving option in the next video.