Wedding Cake: An Overview of Different Flavors and Design Ideas

Wedding is a wonderful celebration of unity of loving hearts. Newlyweds always want everything to be perfect on this day. One of the most important attributes of a wedding celebration is a birthday cake. And it doesn’t matter how many guests will be: 25 or 250, - on the table in any case this confectionery will show off as a symbol of the sweet life of the newly made spouses.

A wedding cake can be of the most diverse form: oval, small square, in the form of a heart, large multi-tiered. The choice, as a rule, directly depends on the number of guests and financial capabilities. On average, the weight of the confectionery should be selected at the rate of 150-200 grams per guest invited. Thus, no one will definitely be left without a sweet treat.

The most popular for many years now is the classic round shape, most often - two- and three-tier. It is very convenient to decorate it; it looks impressive and presentable. Recently, tiered cupcake pyramids have become increasingly popular. This option is convenient, first of all, because you don’t need to cut a cake, but you can enjoy dessert right away, going to the “candy” bar. You can choose the most diverse filling, starting from three types of chocolate, ending with fruit or cream mousses.

Filling options can be a lot. It all depends on the taste preferences of the newlyweds and guests themselves. When preparing a multi-tiered cake, there is a great opportunity to make the lower tier with the filling of one kind, and the upper one from the other.This will add some variety to the holiday menu and will be especially appropriate if one of the guests prefers chocolate filling without the use of sour cream, cream or boiled condensed milk due to lactose intolerance or other individual characteristics.

Low-calorie and light dessert has a sophisticated taste. Mousse cream with the addition of pear or peach harmoniously combines with vanilla biscuit, which can be pre-soaked in sweet syrup. Such a cake will appeal to the fair sex and all those who protect the figure, because in its preparation fatty and high-calorie creams are not used.

Such a filling is very popular among sweet tooths due to its counterpart from the supermarket, which has received worldwide fame. Its main ingredients are cocoa, peanuts, caramel, boiled condensed milk, meringues, etc. Chocolate sponge cake is used.

All chocolate lovers will love this filling. To prepare it, you will need three types of mousse from three different types of chocolate: white, milk and dark. In addition to excellent taste, this filling looks very appetizing.

The magical combination of juicy fruit and creamy filling will never cease to be popular. Fruits and berries can be used in a variety of ways. One of the favorites are strawberries, banana, kiwi, raspberries. Of the dried fruits, prunes and dried apricots are the most popular.

Cakes with colorful candies inside are becoming more and more popular. In fact, in this way you can add a twist to any filling. When cutting the cake in portions, a surprise awaits guests in the form of chocolate tablets in multi-colored bright glaze.

This dessert, beloved from childhood, can rightly be considered a classic of culinary. Delicate, airy, light and not too cloying, it will be very appropriate on the festive table. If desired, seasonal fruits can be added to the recipe.

Cherry favorably complements the sweet and sour notes of the taste of chocolate biscuit and cream cheese, which is made from cream cheese, butter and powdered sugar. The dessert has a very rich taste, and all the ingredients complement each other favorably.

The decor of the wedding cake is crucial. This dessert should be not only tasty, but also beautiful. This question opens up the broadest scope for imagination. Inscriptions with the names of the newlyweds or simply the initials of their names, wedding rings or figurines of the bride and groom at the top of the cake - all this is just the beginning of a huge list of options.

Figures of swans as a symbol of fidelity are often used in the decoration of wedding cake. These graceful and noble birds perfectly symbolize the unity of souls, a reliable and strong union, loyalty and devotion to the couple. Therefore, a cake with swans is still popular among newlyweds to this day.

A wedding cake with roses has also not lost its relevance for many years, and the masters have masterfully mastered the art of decor, which is sometimes difficult to distinguish a flower from mastic from a living one. It is important to remember that a cake decorated with mastic will weigh more than any other. This moment must be taken into account when calculating the required amount of dessert. Now, with mastic, they not only tighten the surface of the cake, creating a perfectly smooth and even surface, but also make with it a variety of airy ruffles and frills. These cakes also look very original.

One of the main trends of the season is still fresh flowers in the decor of the cake. You can pick up the same flowers that will be in the bride’s bouquet.For example, there are a lot of peonies in the bouquet, respectively, and a wedding cake with peonies will look advantageous on the festive table. This will emphasize the style of the wedding.

Cake decor can also rhyme with the time of year when a celebration is planned. For example, autumn wedding cake is often decorated with maple leaves, and at weddings that are held in spring and summer, you can often see a cake with butterflies, flowers, fruits and berries. Fruits and berries can be attributed to the classic decoration of a wedding dessert. It is always delicious and very beautiful!

If the wedding is designed in any particular color, you can use it in the decoration of the dessert. For example, the base of the cake is a bright saturated color, and the higher the shade is paler. This is how the stunning gradient effect is created, which has recently been very popular. Rainbow filling with the addition of dyes will be the highlight of the celebration. The cake with cake layers of different colors will appeal to guests, because in each plate they will have a personal edible rainbow.

When decorating a wedding in combination with white, newlyweds often choose red, because it is the color of love and passion. Marsala and dark red are also very popular. Red roses on a wedding cake in combination with a satin decorative ribbon will look graceful, stylish and very solemn. Even the most exclusive wedding cake decor ideas are easy to implement.

For a wedding in silver-white or golden-white colors, you can use silverware and gold leaf. Cakes with this decor will always attract the attention and admiring glances of guests. Culinary masterpieces decorated with a food printer are gaining increasing popularity. This miracle of technology allows you to transfer any photographs and images onto food paper. If you wish, you can use photos from the personal archive of the newlyweds or use some memorable and symbolic places for them in the design.

The confectioner's masterly work, his skill and sleight of hand can create real magic on the festive table of the newlyweds. The confectioner can also be called an artist, because the beauty and harmony of color combinations, the appropriateness of certain decorative elements of dessert, depend on the feeling of his taste and style. It is important that the master put his soul into his beloved business, and then the result will please the newlyweds and all the guests of this beautiful and memorable holiday of love and family happiness.

See how to make a wedding cake with your own hands in the next video.