The wedding cake

Mastic-free wedding cake: types of desserts and design options

Mastic-free wedding cake: types of desserts and design options
Content
  1. The pros and cons of dessert
  2. Sizes and shapes
  3. Varieties
  4. Design options
  5. Cost

The culmination of every wedding is the cake. His newlyweds responsibly choose before the solemn event. In this article, we will consider options for a sweet treat without mastic, and also consider options for how to stylishly and creatively decorate a product.

The pros and cons of dessert

A wedding cake without mastic is a rather popular option for different styles of the celebration. It is also called naked cake, as the cakes are not covered with anything, and all layers are on display. The main advantages include:

  • The ability to create a variety of dessert options. To do this, you should turn to professional confectioners, who are happy to realize any wishes of the newlyweds. You can create a small option for a modest wedding or make a real masterpiece for a large number of guests. Everything will depend on your requests and capabilities.
  • Natural ingredients are usually included in the treat.. They do not cause negative reactions of the body. Dyes and chemistry are prohibited here. Actively used fruits, vegetables. The actual trend was to decorate the cake with fresh flowers. You can choose the right color scheme and create a stylish composition.
  • Originality. A delicious dessert is also appreciated for its unusual embodiment. The contrast of cakes and different layers makes the cake attractive, appetizing and natural.
  • Availability. You can make such a work of culinary art on your own. There are many recipes with which you can make an original dessert. It will be necessary to make a foundation, a cream. Even a novice can do this, while only a professional can handle mastic.
  • Usability. A wedding cake without mastic does not melt even at the hottest temperature, so you can not worry about the safety of the dessert.

With all the positive aspects, there are also disadvantages to such a sweet product. Despite the fact that the cake will be concise, it does not support weight well. You cannot put sugar or chocolate figures on it. It is customary to decorate such naked cakes with fresh flowers. They may contain hazardous inedible elements. That is why it is important to pay attention to special capsules that will separate the plants, and food tapes.

If you are not afraid of the possible disadvantages of such a cake, then you should think over its composition, design and shape in advance.

Sizes and shapes

As for the form, here you can choose a variety of options. The standard models will be round desserts, also square, rectangular. Everything will depend on your ideas and creativity. Consider the options.

Single tier

The most common and popular option is a single-tier cake. Here you can show all your imagination, use the necessary ingredients, fillings, cream. Decorate a culinary product based on your own preferences and the style of the holiday. Such a cake can be an economical option for those who have a small budget.

Bunk

If you want to treat yourself to a variety of tastes, breadth of scope or just to realize your dream, then you can order a cake in two tiers. It is worth noting that they can be located both together and on separate stands. Naked cakes do not like heavy loads in the form of decor. Therefore, when creating a two-tiered cake, you can use the help of special delivery, it can also be stylishly decorated.

Three-tier

Such options are usually applied if the wedding is held on a grand scale and many guests are invited. It is important that each participant in the celebration got a piece of delicious wedding cake. The three-tier version looks quite impressive, fashionable and attractive. It involves a wide field for imagination and decoration. Here you can successfully use fresh flowers or use a variety of berries and fruits. Options on stands will look good. They will reduce the load on the product, allow you to actively decorate it, and at the bottom you can arrange cupcakes that will stylishly decorate your sweet dish.

With cupcakes

It was a fashionable trend to make cupcakes, not cake. These are such small cakes that can also be interestingly decorated, which will cheer up everyone who came for the holiday. It is convenient to take such options with you for field registration. You can create unusual figures of the newlyweds on a stand, decorate them with the theme of the holiday, choosing the appropriate tone.

Often, newlyweds decide to combine this fashion trend - cakes with a classic cake, which can also have several tiers. On the upper areas of the stand will be a cake without mastic, and below are small original cupcakes, designed in the appropriate style. So you can pleasantly surprise guests and enjoy a delicious dessert.

Varieties

Having decided that your wedding will be decorated with a stylish cake without mastic, you should decide on its components. Each sweet product is based on cakes and cream. Pick them according to your preference. Consider the main varieties.

Yogurt

Yogurt cake can be a tasty, healthy and dietary option. For its preparation, the appropriate cream with yogurt is used. You can prepare such a sweet product yourself or order it at trusted pastry shops from professionals. The dessert is decorated with fresh flowers, various decorative elements, berries. This option will be appreciated by all guests of the holiday.

Biscuit

Delicate cake will include sponge cakes. Basically, they successfully combine with various creams, so they have a dense structure.You can create a specific shape of the cake, decorate it with creative figures, as well as other objects. You can cook a biscuit yourself by finding the right recipe.

Cream

Such a dessert can be prepared using different cakes. An important element - all layers are generously covered with a large layer of cream. The most commonly used sponge base. It is denser and does not crumble. And also you can successfully use puff and waffle dough. Such options will be optimally sweet, they cause a feeling of fullness. You can be sure that not a single guest will remain hungry.

As for jewelry, here you can use fruits, flowers, small edible figurines, marzipan. The cream may be chocolate, curd, sour cream. Choose what you like.

With cream

Cream is a good alternative to mastic. With their help, the dessert will become tender, elegant and airy. An additional advantage will be the budget cost of this option. The main thing is to entrust everything into the hands of professionals in their field. For the filling, use biscuit cakes. Cream will be well combined with condensed milk, cottage cheese, jam, berries.

Design options

A beautiful wedding cake always causes admiration and positive emotions not only among the newlyweds, but also among the guests of the celebration. I would like to create an original version that would be remembered for its taste and creative execution. Consider a few ideas. With icing. A naked cake does not always look creative. Often, many have an irresistible desire to decorate a sweet product in many ways. So you can use the icing. It is made from butter, cocoa, condensed milk, melting over low heat. This procedure is quite simple.

You can do the glaze yourself. This does not require any special culinary skills. You can show all the creativity by applying icing on the cake. For example, the chocolate surface will be successfully decorated with pearl, crystal beads, you can use coconut, berries, parts of fruits, some vegetables.

  • Fruit cake. This option will also allow you to show your imagination and imagination. You can order dessert or make it yourself. Dessert can have one tier or be large in square shape. There are a lot of recipes, but the basis is the same - fruits. Typically, a variety of options are used: bananas, oranges, cherries, strawberries. A cake with berries that seem to fall off it will look creative. However, fresh flowers should not be used here.
  • Cake with fresh flowers. Simplicity and minimalism, luxury and beauty - this is how such desserts can be described. They attract attention with their originality, tenderness, naturalness. For decor, you can use plants from your own garden, which were grown specifically for confectioners. It is worth noting that flowers are decorated with flowers only a few hours before serving. Prior to this, the workpieces are located in special containers. Choose roses, orchids, daisies or other plants. They can be arranged in small cascades, scattered randomly throughout the product, decorate the space between the layers of the cake.

For those who appreciate minimalism, you can place a living decoration on top of the dessert. It will look fashionable and stylish. For example, the base may be white, and the flower is lilac, blue or red.

Cost

Many newlyweds are interested in the price of a stylish and tasty dessert. Here you can’t give an unambiguous answer, since the final cost of the product will be influenced by a variety of factors: filling, composition, time spent on preparing the order, decoration elements. The more natural the product, the more expensive it will be. If you want to make a magnificent stylish decoration by adding fresh flowers, ribbons, beads, then this will also be expensive.

The determining factor is the weight of the cake. To feed 10-15 guests with a sweet dish, one tier per 1 kg will be enough.This option can be done in any candy store inexpensively. If you want to save even more, you can buy dessert through a global network. Estimated price will be 1,500 rubles per 1 kilogram.

If you want to make a cake in several tiers, then, accordingly, the amount will be proportionally increased. For example, a cake of five to six kilograms can cost 10 thousand rubles or more.

Now you know what there are options for wedding cakes without mastic, how to decorate a festive dessert in a beautiful and interesting way and even save. If you cook yourself, then pay attention to the freshness of all products. This is probably one of the main indicators of the success of each cake.

Entrust the preparation of wedding desserts is only to trusted confectioners and organizations. It is worth discussing the order in person with the master in detail to avoid possible troubles. Let the wedding dessert make your family life even more beautiful, tastier and sweeter.

See how to make a wedding cake without mastic with your own hands in the next video.

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