One-tier wedding cake - the best ideas and tips for choosing

Wedding cake is an integral part of the celebration. Such a delicacy should be tasty, beautiful and appetizing, to be remembered not only by the newlyweds, but also by the guests.

A single-tier cake can be made from any dough and use a variety of toppings. Do not be afraid that it may eventually fall apart. In any case, such beauty will appeal to everyone, without exception, at a celebration for young people.

If this type of cake is chosen for the wedding, then the master who will work on the manufacture of this masterpiece has a huge scope for imagination. After all, multi-tiered cakes, although good, but working on their design is much more difficult.

It can be based on bird's milk, as well as a biscuit or even a cheesecake. The choice of cakes and toppings depends on the wishes of the young. Very often they make cakes in one tier, using berry filling. In addition, you can also decorate them by making wedding figurines.

If the wedding is held in a close home circle, it makes sense to make a pie from berries prepared for the winter, however, this delicacy is suitable only for a family celebration.

For those who love curd filling, a one-story wedding cake is a real discovery. After all, you can share your favorite treat with friends. This confectionery has become fashionable to decorate not only with whipped cream, berries, but also with ordinary fresh flowers. If you add food stuffing to the cottage cheese, then in the context of pieces it will be very beautiful.

For those who love this filling, a cake with delicate yogurt will be an ideal option. It is gentle and low-calorie. The base can be made from any cake.For the filling, a souffle made from yogurt, cream, as well as any berries or fruits is suitable. Dessert must be refrigerated and wait until it freezes. From above it can be decorated with both fruit and jelly. Mastic is not used for such a tender cake.

A cream cake made from cream and butter will be quite tasty. In addition to these additives, culinary specialists often put various fillers in the cream at the request of the young. If the room is hot, then such a cake will melt very quickly.

Such a cake looks especially beautiful if the cakes are made dark. White filling on their background will stand out especially. You can do the opposite: use light cake, dark filling.

Many chefs offer a wedding treat in the form of a biscuit. Such a cake will be distinguished by its simplicity. Most people do not like mastic, such a cake can be made without it. In this case, you need to decorate it beautifully. Fortunately, there are enough ideas, and you can decorate a delicacy with flowers or fresh fruits.

This fragile dessert is very popular among many masters, because such a delicacy can be given any shape. In addition, its delicate structure will emphasize the same airy decor. For example, they make chocolate icing and simply decorate the product with flowers made of cream. The only drawback of such a cake is that it crumbles with an incision.

If we talk about choosing a form for a wedding treat, then a cake in one tier is most often made round. It is believed that this option of dessert will bring young people a lot of happiness, however, not everyone adheres to this classic design and use completely different compositions.

For example, you can make it in the form of a heart. This means devotion to each other, as well as a reverent and tender attitude of the groom to the bride and vice versa. A rectangular wedding cake is also common. This option promises young people not only the unity of souls, but also a long life together.

Starting to decorate the cake, you need to remember about compliance with the topics, as well as to prevent busting. Various cake decorating options are used.

• Using mastic. Now this option is quite popular. It can be chocolate, and white, and pale pink. In addition, figures of newlyweds, hearts or rings are often made from mastic.

• Using sugar icing. This method will help level the surface of the product. In addition, various patterns or inscriptions, as well as ruffles or lace, can be made from this material.

• Chocolate or caramel glaze used to even or simply fill the wedding cake.

• With a cream. Of it, colorful flowers or leaves are most often made. To do this, add the necessary nutritional supplements. Then, with the confectionery syringe and various nozzles, the necessary decorations are made.

• With fresh flowers. This decoration, which is used specifically for wedding cakes, appeared recently. Flowers are selected for the decoration of the hall or for a bouquet for the bride. Usually used to decorate roses.

Single-tier wedding cakes look no less beautiful than their "multi-story counterparts". They are distinguished by their tenderness and airiness.

A very beautiful round cake is white, decorated with light pink flowers around the edges. Made from mastic flowers make the dish solemn.The cake, framed by white living chrysanthemums, will not go unnoticed by the couple and their guests.

Another option is a heart decorated with fresh berries. It can be arranged on a snow-white plate, and fresh flowers can be arranged around it. It will look not only beautiful, but also romantic.

A rectangular wedding cake looks no less original, especially if it is covered with snow-white mastic. You can also make a bride’s bouquet from it from above.

A master class on the decor of a single-tier wedding cake in the shape of a heart see below.