How to make a wedding menu and what to cook for a wedding table?

A wedding is one of the most beautiful events in the life of every person. It is extremely important for the bride and groom that all stages of the celebration take place according to the planned scenario. To exclude incidents, each stage of the wedding ceremony is planned in advance, a host of related organizational issues are decided.

Modern couples prefer to arrange loud and bright weddings, where the banquet part plays a very important role. Just in this matter there are a lot of questions. It is required to make a competent menu, choose interesting dishes that will not only be delicious, but will also become an additional decoration of tables. It is important that invited guests are satisfied and well fed. Therefore, the newlyweds must decide not only on the types of treats, but also on their number.

Wedding event preparation professionals argue that interchangeable meals should be included in the banquet menu. Thus, the heroes of the occasion will be able to please all the guests, because each person has his own specific taste preferences. The selected menu should be balanced, but at the same time very diverse. The list of required foods should include light snacks and fruits.

Some believe that you can hold a wedding feast at home. Native walls allow relatives and friends of the heroes of the occasion to feel at home. It is believed that with the issue of the wedding menu, no problems will arise. But in fact, the banquet is turning into a complicated routine. First you need to determine the number of invited guests.A large apartment or house allows you to set a wedding table for a maximum of 30 people. Next, holiday dishes are selected. In addition to aroma and divine taste, cooked treats should have a festive appearance.

If you take into account these nuances and present the cooking process in reality, it becomes clear that it is best to order a banquet part in a small cafe or rent a small hall in a restaurant. Moreover, the administrator of the chosen institution will help future spouses coordinate the menu, tell you what is the best way to order refreshments and clarify their portioning. The most important thing is that after the festive feast you don’t have to clean the table at the guests and wash the mountain of dishes.

When coordinating the wedding menu, each stage is calculated to the smallest detail. The stage-by-stage serving of dishes on the tables occurs almost every minute. For the entire banquet, according to the standard, there are approximately five changes of dishes. This nuance positively affects the mood of guests. With each serve, they become more fun and active, which directs them to participate in holiday contests. Quite often, not all invited guests take part in wedding skating. After the registry office and a short walk, many leave for the restaurant and expect the appearance of young spouses on the spot. A small buffet table is also required for this case. Light snacks and fruits will be enough.

To understand how many dishes you need to put on the festive table, first you need to determine the number of invited guests. If the wedding event is held in a restaurant, then the administrators will help determine the size of the dishes. First served appetizers, then salads. After that, the first hot dish is brought to the table, then the second. The wedding cake completes the festive banquet. It is worth noting that the minimum weight of the cake should be seven kilograms, for at least 30 invited guests it will definitely be enough.

To make a competent menu for a wedding celebration, some important criteria need to be addressed.

• First you need to determine the exact number of guests who will be present at the banquet. There are situations when, due to circumstances, a person cannot attend a wedding feast, when others, on the contrary, can only come to a festive feast.
• It is important to discuss in advance with the host of the wedding event the duration of the planned holiday program. Thanks to the detailed information, the administrator will be able to arrange and arrange the order of serving dishes taking into account the time interval.

• To coordinate the menu with the restaurant in advance.
• Make a list of products required for the banquet in order to deliver them in advance.
• Taking into account the available figures, make an approximate calculation of wedding treats for one person.

After agreeing on the main criteria, you should go to the detailed list of treats for the banquet.

• The first serve should be refreshing. Cold snacks, canapes, sandwiches and just slices will slightly feed the guests and direct their mood into the thick of the festive program.
• After a while, more hearty dishes are served - salads. They should be different, for example, meat, vegetarian, mushroom and seafood.
• By the middle of the holiday, the first hot meal is served on the tables. To a greater degree preference is given to meat culinary masterpieces, for example, baked pig. Vegetables in this beauty are present as edible ornaments.
• The second hot should be less satisfying, since during the first hot, the guests' body was sufficiently saturated.
• The wedding cake completes the banquet menu.

Modern youth is increasingly trying to hold wedding events in the summer in nature, for example, in a summer house near the house. The bride can dress up in a chic light dress and shine with the sun's rays during the festivities. It is the summer time as never before that can confuse future spouses when preparing a banquet menu. In order not to face the dirt, it is best to familiarize yourself with the possible options for dishes.

Example.

• Snacks This stage of refreshment begins almost immediately upon the arrival of the bride and groom. Sausages and meat cuts, fish of various varieties, vegetable pita roll, several types of bread and various sauces are served on the table.

• Salads. After the guests had a light meal and a little dance, the second stage of serving dishes begins. The wedding buffet is complemented by meat and vegetable salad. A warm liver with onion slices will have an invigorating effect and will be indispensable as a meat snack. The festive table will be decorated with barbecue made of vegetables and pike perch.

• Hot meals. At the wedding, it is customary to cook only the best dishes of world cuisine, but at the same time you can focus on the cuisine of different nations. For example, add French or Uzbek to Russian cuisine. Especially this nuance concerns hot dishes. Guests will enjoy English steaks or Caucasian kebabs with great pleasure. Treat yourself to stuffed duck, baked brisket and pilaf.

• Dessert. It is important to remember that spoiling a wedding celebration in nature can be very sweet pastries. There should be a measure in everything. At the head of the ceremony is a wedding cake, which the bride and groom cut together. While guests are watching this process, the design on the tables is changing. Small coasters contain tartlets and small cupcakes. Served with fruit salad and muffins. As drinks for the warm season, lemonade and mineral water are suitable.

• Snacks To start the wedding banquet, canapes with smoked meats, sandwiches with red and black caviar, meat and cheese cuts are suitable.

• Salads. While waiting for hot dishes, guests should be a bit fed. It is enough to serve on the tables a vegetable salad with arugula and Mozzarella, "Greek" with olives and chopped marble cheese with chicory.

• Hot. The most anticipated dishes of the guests should be served in the middle of the holiday. Especially popular for winter weddings are fried seabass with a vegetable supplement and breast stuffed with mushrooms.

• Dessert. Traditionally, a wedding cake is served for sweet. Tea or coffee is served as a drink.

Holding a banquet in nature or at home will allow future spouses to significantly save the family budget. A hand-made menu, despite the simplicity of execution, will blow the warmth and comfort of a home environment. To hit the invited guests, you should look for special recipes, the preparation time of which takes a minimum of time. For example, Armenian roll.

To prepare this masterpiece you will need:

• Armenian lavash - 4 large sheets;
• processed cheese - 300 g;
• dill;
• salmon or trout fillet - 400 g.

The cooking process does not require much effort.

• Lay on a table a sheet of pita bread. Apply a thin layer of cream cheese on top.
• Next, the cheese surface is sprinkled with finely chopped dill.
• Then a thin cut of red fish is laid out.

After preparing the main part, the roll is required to be wrapped in a tube, but so that the contents do not move out and do not tighten much. Cooked appetizer is placed in the refrigerator. Before serving, the roll is cut into small pieces and laid out on a plate. Cherry tomatoes and green onions can serve as decoration. As the main dish, you can consider chicken liver with bacon.

To cook it, you will need:

• chicken liver - 1 kg;
• bacon - 15-20 layers;
• ginger - 200 g;
• soy sauce - 2 tbsp. l .;
• salt and pepper - to taste;
• red wine - 3 tbsp. l

We start cooking.

• First you need to prepare the chicken liver. It must be washed under running water, salt and pepper.
• Next is the most interesting cooking step. A piece of chicken liver is wrapped in each bacon plate and secured with a wooden skewer or toothpick.
• The resulting envelopes must be laid out on a baking sheet, top with a special sauce. To prepare it, carefully mix soy sauce, ginger and wine.
• The blank goes to the oven for half an hour. It is served hot on the table. Fresh vegetables can serve as decoration.

The standard fruit basket on the wedding table is slightly tired, but you cannot do without these products. Therefore, guests can offer a dessert fruit salad.

To prepare you will need:

• apples - 10 pcs.;
• kiwi - 5 pcs.;
• pears - 5 pcs.;
• bananas - 5 pcs.;
• walnuts - 200 g;
• orange - 1 pc.;
• yogurt - 0.5 l;
• icing sugar - to taste.

It is required to carefully consider the stages of preparation of fruit salad.

• Harvested fruits must be cut into small cubes, mix and arrange in portioned plates.
• Powdered sugar and yogurt must be whipped and pour over the decomposed ingredients with the resulting mass.
• Each guest plate is decorated with a walnut sprinkle. Cooked salad needs to be put in a cool place, after which it is served to guests for dessert.

See how to make a menu for your wedding in the next video.