Wedding day is the most beautiful and long-awaited day in the life of every girl. They are thrilled to choose every detail, whether it be an interior or dress, jewelry or hairstyle. Do not bypass the bridal bouquet.
A wedding bouquet is not just an addition to a dress or decoration. The bride’s bouquet often personifies the whole idea of the wedding, emphasizes the subtlety of the image of the young bride, gives a highlight and completeness.
Fruit bouquet for a wedding
Each bride wants to shine at a celebration, to be memorable. Stylists, make-up artists and designers help her in this. It takes many hours to complete the image. But it is worth remembering that for the bouquet you need to devote no less time than on the image itself. After all, it is sometimes very difficult to determine what content the bouquet will have. Experienced florists will certainly help in this, but the idea itself must be yours.
In the past few years, with a twist of eco-style and unity with nature, it has become popular to use various natural elements in bouquets: vegetables, fruits or berries.
Many argue that a girl who chooses berries in addition to the flowers herself in her bouquet is very romantic, she has an exquisite taste. Such compositions are suitable for completing a cute and sophisticated look, for girls who do not want to be invisible at their wedding. At the same time, they will not seem too pretentious, on the contrary, they will seem modest.
Bouquets with berries are usually inherent in the summer season, since berries are strongly associated with this period. And to create a composition there are whole bushes of fresh berries: raspberries, strawberries, blackberries, currants, cherries. In autumn, the composition will be more muffled in color, as a basis it will be possible to take berries of viburnum, rosehip, mountain ash, cranberries.Such weddings are more comfortable in the combination of colors.
Decor
The berry is in demand among the newlyweds. It can be beaten not only in the bride’s bouquet. With berries, you can create whole compositions on tables in the form of fruit and berry slices or unusual bouquets on tables. All this will resonate with the image of the bride, her bouquet, and the idea of the wedding as a whole. Especially if the direction of the festival will be set in an eco or boho style.
Brides, like girls in general, like to endow other events or objects with specific meanings. Each berry also has its own unique meaning. For example, cherry carries a sense of femininity and sensitivity. Strawberry represents wealth and well-being in the family. Mountain ash - a symbol of good luck and love.
Fruits
The most popular fruit in wedding arrangements is the apple. It in itself will be a wonderful addition to a berry or flower arrangement, it can become its center. An apple fits easily into any bouquet.
Apples are varied in color, which gives a huge number of solutions for filling the bouquet. The color palette of apples begins with green shades and ends with yellow and dark burgundy-red flowers.
Citrus fruits are usually used in dried or baked form. So they will last longer. Large fruits are cut so that their weight does not make the bouquet heavier.
If fresh fruits are cut, then there is a high probability that by the evening, by the time the bouquet is thrown, they will take an ugly and non-photogenic appearance. They usually combine with white or red roses, creating a game in contrast.
If the wedding takes place in the fall, the composition can be composed of burgundy or bright yellow apples, with fruits of mountain ash or rose hips, as well as flowers (chrysanthemums, gerberas). A bright accent will be the bouquet, which includes burgundy apples, peonies and ruby berries. This bouquet personifies love and brightness of feelings and playfulness.
The bouquet will be very catchy, the center of which will be a whole pomegranate. The composition of the bouquet can include burgundy and violet flowers, purple or brown berries will become bright accents. If the wedding is planned in blue, then this shade can be easily beaten with plums, grapes, blueberries. In this case, such a composition should be diluted with slightly warm shades.
You should not choose very soft and juicy fruits. They undoubtedly look refined and attract attention, but during the whole celebration they can give juice and lose shape. The fruits will not be able to hold out until the end of the event, just lounging at the most inopportune moment (throwing a bouquet).
If desired, natural berries and fruits can be replaced with artificial ones.
Vegetables
The creep of a healthy lifestyle is increasingly found in our lives. This did not pass by the wedding theme. Another representative among the bouquets is a bouquet of vegetables. It is quite possible that many will find it a little absurd and ridiculous. After all, what kind of bride wants to see a carrot in her bouquet? But there are such.
Vegetables themselves are a universal product., they are mouth-watering, keep their shape, do not spread, quite bright. They can beat the theme of the wedding itself. In such areas as "eco" or "country" vegetables will come in handy.
The abundance of vegetables will embody wealth, prosperity. Such weddings are usually held from July to October, when the harvest is plentiful and getting this or that vegetable is not difficult, and most importantly, it will cost quite inexpensively.
The bride’s bouquet can overlap with the theme of the wedding, and with the groom’s boutonniere. You can choose as a basis as a single product, or to compose whole compositions. You can add anything to the bouquet: greens, decorative cabbage or bell peppers.
You can choose vegetables with fluffy, luxurious tops, such as carrots. Tops can be tied with a ribbon to match the dress and add some flowers.
You can mix not only one vegetables among each other, but also add fruits and berries. All this will be the basis of the future bouquet. The center can be a cabbage, simple or decorative (it is now grown in different colors, there is even a kind of rose), around the cabbage you can add arugula and broccoli. Veins or partitions can be lettuce leaves of different colors, berries can be added along the edge of the bouquet.
To complement the image of the bride, for the groom, you can choose the same vegetable boutonniere. But often in such a wonderful decoration they use not real vegetables, but artificial ones. But this is rather a matter of taste.
In order to please the guests and “infect” them with such an idea, one can hand each one such bouquets, which they will then put on the table or cut into a common dish. In the same way, at the end of the evening it will be possible to divide the bride’s bouquet among all the guests so that it would not be offensive to those who did not catch him.
