Frying pans

The range of Fissman pans

The range of Fissman pans
Content
  1. Fissman Pans
  2. Types of Fissman Pans
  3. How to choose?

Each housewife will tell you with confidence that the success of her culinary delights directly depends on the dishes in which she cooks them. And the most important “tool” in the culinary field is the pan, as well as the number of pans in the household and their quality, that is, the manufacturer of dishes. Today, the market has a huge number of pans - with and without a lid, pancake and deep for main dishes, grill, with cast iron, marble and stone coating. The main thing is to choose the most suitable one.

Fissman Pans

Practical and modern, high-quality and stylish, frying pans from the Danish manufacturer Fissman have long gained popularity with both housewives and professional chefs.

Pans are made in China according to modern European technologies. Due to the fact that the production of dishes does not take place in Europe, this significantly reduced its cost. Now such a pan is available to any family that appreciates quality and comfort.

Fissman has long established itself on the positive side as a manufacturer of glass, ceramic, cast iron and aluminum cookware. The assortment of this brand includes souvenirs, various kitchen accessories. With regards to the pans, Fissman has about 150 models. For example, a well-known frying pan with a "marble coating" is produced only in China, while European manufacturers do not have such a product.

Types of Fissman Pans

Frying pans with stone surfaces are the next step after ceramic and Teflon coatings. First of all, it is an environmentally friendly, absolutely safe material, characterized by strength and durability. True, such dishes are more expensive than its counterparts from another material, but it's worth it.Cooked food in it does not burn, and the taste it turns out is much more interesting.

The material from which the “stone” pan is made is not afraid of chips and scratches. Such dishes are made in three ways:

  • the aluminum base is covered with stone chips, this is a budget option;
  • the outer layer is made of stone ceramics;
  • the most expensive is a monolithic model made of talchochlorite or soapstone.

According to user reviews, pans with stone surfaces have the following advantages.

  • Eco-friendly coating containing natural components does not emit harmful chemicals when heated.
  • The heat in such dishes is evenly distributed, as a result of which the products do not burn and acquire a delicate taste.
  • What is especially important, in this model it is possible to cook absolutely without oil, all useful substances and vitamins are stored, and, therefore, tasty and healthy food will get into the body.
  • The pan is easy to clean, it can be washed in a dishwasher.
  • It can be used on any hob: electric, gas, ceramic and induction.
  • Attractive look: even frying pans with a 3D effect, different colors are produced. They can become the "highlight" of the design of any kitchen.
  • Cookware is ideal for frying.

Caring for such utensils is absolutely simple: use silicone accessories, avoid contrasting temperatures - after a hot stove, do not lower the pan into cold water. After buying the dishes, grease them with vegetable oil and gradually calcine. In the pan itself, it’s better not to cut the food.

How to choose?

A real stone-coated Fissman pan has a heavy weight, so if you find it lightweight, then most likely it is an aluminum model with a coating that imitates stone. Such models are not environmentally friendly and safe.

The bottom of the product should be thick, approximately within 4-7 mm. The walls should also be no thinner than 3.5 mm.

Pans are available in two versions: monolithic and with removable handles. The latter are more convenient: they can be disassembled and put in the oven, just keep in mind that the material from which they are made should be heat resistant, ideal in this case from a copper alloy. If your choice fell on an aluminum pan, you need to find a model with a rubberized handle. Important when choosing and the size of the dishes. If pancakes are often present on your menu, then the diameter of the pan may be less than 24 cm.

The average size with a diameter of 24–26 centimeters is a classic for frying meat products, fish and vegetables for a small family. If the number of your household is considerable, then take the largest, with a diameter of 28 cm.

Fissman grill pan

Do you like delicious steaks? Then you need to purchase one of the Fissman models - and your culinary skills are guaranteed to find confirmation in such dishes. The manufacturer offers two options - from aluminum and cast iron. Both have their advantages, the choice depends on your desire and financial capabilities. The shape of the pans offered on the market for dishes is also diverse: round, square and oblong.

Grill aluminum pans are available with non-stick multi-layer coating. Such cookware dries and heats much faster than its “fellow” made of cast iron. They are easy to clean by hand and in the dishwasher. It is possible to fry meat in such dishes even without oil, while preserving all the valuable components of the product. A dish cooked in a Flissman grill pan is suitable even for allergy sufferers. There are models with temperature indicators.

Upscale Fissman cast iron products are every gourmet's dream. The meat cooked in such a grill pan will not leave indifferent any taster. Even visually this kind of tableware disposes to itself: a variety of forms, original handles (there are models even with wooden ones), such tableware can be safely used both in a stylish kitchen and in nature, organizing a picnic with relatives.

The properties of cast iron allow meat to be well-fried, the metal warms up for a long time and allows heat to be evenly distributed. Although this pan cools down longer than aluminum.

Frying pan wok

The unfamiliar word “wok” hides the classics of kitchen utensils. A deep frying pan with a lid, more reminiscent of a classic stewpan, firmly entered the "culinary" life of lovers of wholesome and tasty food. Such dishes from Fissman have high sides and a convex bottom, so the heat treatment of products in it will end faster than in ordinary pans. Oil can also be used to a minimum. In addition to the usual set of products - meat, fish and vegetables - you can cook noodles in a wok, it is ideally prepared for pilaf and french fries. True, certain models should only be used on an induction cooker.

It is made of aluminum and cast iron, the cost is far from budgetary. You can search and cheaper, but then the question will arise about quality. Almost universal models from the Danish manufacturer will become an adornment of any kitchen - a variety of colors of frying pans and non-stick coating will make them indispensable helpers of a zealous housewife. There is a whole series of dishes made in a single color, such as, for example, a Fissman Malachite wok pan. In such a beautiful frying pan, an ordinary vegetable stew will look like a royal dish. Buyers are offered budget options without a lid and wonderful frying pans with a glass lid. Handles of models can also be different: from bakelite and plastic.

Pancake Pans

Simple, comfortable and high-quality pancake pans from Fissman will help any housewife achieve excellence in culinary art. The manufacturer offers customers three types of pans:

  • aluminum;
  • cast iron;
  • Teflon-coated steel.

The best option for a pan is a model with a wooden handle. The wood is impregnated with a special non-combustible material, and the handle heats up very slowly, which is very convenient for continuous frying. Models are equipped with non-stick coating, suitable for any type of stove. Marble non-stick models are very popular.

Like previous Danish models, this dishwasher can be washed by hand and in a dishwasher. According to customer reviews, pancakes in such a crepe maker are fried much faster than in ordinary dishes. They turn out perfectly fried and mouth-watering. The handles of some models have a special recess for convenience - the pan does not slip and is firmly held. By the way, for the convenience of users, Fissman products are sold in special packaging on which various recipes are offered.

In the range of the manufacturer, models for baking fritters are also offered. Cast iron models are especially popular, since the flour products in them turn out to be rich and tasty. In such dishes there are special round shapes for fritters, which allows you to bake them the same and not to dirty the pan itself.

Fissman Stewpan

If your dish requires the presence of liquid until the end of cooking, then Fissman stewpan will suit you. For their manufacture, the manufacturer uses only high-quality material to hold the right temperature for the required time. A stewpan is a medium option between a pan with high walls and a small thick-walled pan.

The exclusive design of the stewpan leaves no choice for customers - such dishes are convenient and comfortable to use: it turns out incomparably gentle mashed potatoes, real oriental pilaf, vegetable stew, delicious soup. This model will allow the hostess to save space in the kitchen, using one tank for frying and cooking, and, possibly, baking.

The cast-iron stewpan retains heat for a long time, the dish can “reach” even after it is removed from the stove.

Look at the Fissman pan in the video.

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