Utyatnitsa: types and subtleties of choice

Cooking new dishes and getting acquainted with various recipes of world cuisines determined the search for new convenient utensils for cooking. Uyatnitsa is a type of ordinary pan, the improvement of which made it possible to use it for cooking poultry. Its operation allows cooks and hostesses to make the dish really tasty and juicy without unnecessary trouble.

A thick-walled pan for cooking various birds in the oven or on the stove is usually called a coffer. Such dishes are distinguished by their oblong shape, due to which the whole game is easily placed in it. In addition, the duckweed has a lid, most often made of a similar material, which fits snugly against the walls of the cooking container. This point is important for maintaining a constant temperature inside the food container. Based on the modification of the utensil, we can note some of its similarities with the cauldron.

Gusyatnitsy is called a more capacious pan of a similar ellipsoidal shape, in which a larger bird or other products are prepared.

Today, the functionality of such kitchen utensils has expanded significantly, so many chefs use such containers for cooking pilaf, vegetable and meat dishes. There are many recipes with the use of cereals, potatoes, as well as the first dishes that can be cooked in gooseberries or ducklings.

To have a complete picture of such cookware, as well as its features, it is worth considering the main tasks that can be solved with its help.

• First of all, the heat treatment of any products in the ducklings will be uniform, which will positively affect the taste of the dish.
• As for meat products that can be cooked in a thick-walled pan, it is necessary to highlight the possibility of prolonged languishing. This will be true for lamb, beef, poultry or game. The meat after many hours of heat treatment will retain its juiciness, in addition, the probability of food burning is eliminated.
• In the duckweed, there is no need to use a large amount of vegetable or animal fat. This point will be especially relevant for adherents of the PP.
• During the preparation of dishes in the poultry farm, the cook’s labor costs are reduced, as the process of stewing or baking in the oven does not require constant presence or stirring to avoid burning or uneven cooking of food.
• A tight-fitting lid will help preserve the vitamins and organoleptic qualities of the ingredients used.
• Thanks to the convenient elongated shape in the ducklings, you can cook the whole bird. This nuance is important in the process of preparing dishes for serving for a gala dinner or dinner.
• At the end of the heat treatment, all cooked food can be stored in the refrigerator in the same bowl.
• Using such capacious containers is much more convenient, since they will be able, if necessary, to transport the finished dish to the cottage or to visit.

The modern assortment of ducklings offers the consumer various options for the execution of this dish. The following species are most common.

This is a classic version, which has the main advantage - it allows the temperature to spread throughout the entire tank inside. In addition, products that are processed in cast iron poultry farms, do not burn, therefore, a similar process can be compared with the use of cookware with non-stick coating.

But the material is distinguished by some features of its structure, in particular, porosity. That is why it can be seriously damaged by mechanical stress, in addition, the raw material is susceptible to corrosion and, as a consequence, to rust. Cast iron ducklings will also have an impressive mass.

But with proper care of the dishes, it will be suitable for operation for more than one year. The best option for wall thickness is 5 millimeters.

This is a modern type of ducklings, which is a glass-based container with an additional layer of enamel. Special processing allows dishes to get a perfectly flat surface without pores, which makes it more hygienic. Thick-walled glass ducklings now compete with classic cast iron tanks. They are compatible with all types of hobs; they can be used for baking products in the microwave and in the oven.

Dishes are not distinguished by their high cost, they can be washed in any way, they do not react with an acidic or slightly acidic environment. Suitable for further storage of products after cooking. Enameled utensils have an attractive appearance, which makes it possible to use the ducklings as an element of table setting. In transparent containers it is much more convenient to control the process of heat treatment of products. However, glass still remains a fragile raw material, and some reviews indicate that dishes are tastier in metal ducklings.

Universal tableware, which allows not only to cook various dishes in it on different types of cooking surfaces, but also to store them without shifting them to other containers. The material does not interact with products; it is completely safe for human health. Ceramic ducklings are distinguished by high thermal conductivity. The dishes look presentable, therefore, can be used for serving.

Among the disadvantages of such kitchen containers for cooking, it is necessary to highlight the fragility of the material. It can crack due to careless handling, in addition, ceramics can crack and from sudden fluctuations in temperature inside and out.

The main advantage of such utensils is the tendency of the metal to quickly heat up, which significantly reduces the cooking time. In addition, aluminum ducklings are much more convenient to use, because they stand out for their minimal weight. However, the metal lends itself to oxidation processes, so far from all dishes can be cooked in such dishes.

Manufacturers tried to minimize such a lack of utensils, so for fans of aluminum ducklings there was an opportunity to purchase products from anodized metal, which is distinguished by resistance to acidic environments. Dishes from this metal are affordable, but without control by the cook, food can burn to the walls and bottom, so experts recommend purchasing and using ducklings with non-stick coating. Food cannot be stored in dishes after cooking, and it should only be washed by hand.

Different kitchen utensils are made of stainless steel; thick-walled pans for poultry are no exception. The metal during cooking shows low thermal conductivity, but models with aluminum or copper bottom will have a higher rate.

Many manufacturing companies offer consumers decorative ducklings, the main purpose of which will be serving the table. Typically, such products are covered with glaze, porcelain dishes are often used. However, it is impossible to cook in such lingonies or to heat food.

Based on the shape, ducklings are elliptical, rectangular or oval. The second option makes it possible to cook the whole bird together with a different side dish, distributing it over the free sections of the form.

Typically, dishes are sold with lids made of the same material, but manufacturers offer glass lids as an addition, which will allow you to observe the cooking process from above, without violating the temperature inside.

The assortment of ducklings based on spaciousness can be different. The smallest are two-liter options, they usually cook a young bird or small-sized game. The maximum volume for gosyatnitsy and ducklings - 8 liters. However, such dishes are not used so often, therefore, the volume of 3-4 liters is considered the most popular, less often they purchase dishes for 6 liters.

In this segment of cookware, the best manufacturers stand out, whose products are in demand around the world today. In the ranking of popular models of ducklings, there are several.

A cast-iron product that has left the Asian conveyor and has been on the market for more than 10 years. Dishes during the operation have proven themselves on the positive side, defects do not occur. Products belong to an affordable range, the product has an oval shape, has an oil thermal coating.

The weight of the ducklings is 6 kilograms, It is compatible with all types of stoves, including induction. Dishes are sold complete with a lid.

Another cast iron cookware with glass lid. The cookware can be used on any heat source, including an oven and microwave. The ducklings do not stand out for their high cost, it is made of safe raw materials, increased strength is determined by a completely molded case. However, in the light of its size, it takes up a lot of space on the shelf.

Dishes for cooking poultry from aluminum, the manufacturer is a Russian company. You can cook in it on all stoves, but it is not compatible with induction panels. The poultry bowl has comfortable handles and a non-stick coating; the mass is small, which facilitates the operation of the product.

A capacious model of glass ducklings, has an affordable cost, is implemented together with the lid. The product is universal in care, amenable to washing in a dishwasher. The material from which the duckweed is made is resistant to low temperatures, so the dishes can be put in the freezer.

Glass is resistant to mechanical damage, due to the smooth structure does not absorb odors and grease. However with induction cookers without an additional adapter, such a duckweed is incompatible.

Roomy aluminum cookware from the German brand. Popular due to its two-layer non-stick coating. It has comfortable stainless steel handles and a glass lid.

The ducklily has a rectangular shape, which allows you to bake or stew the whole bird together with a side dish.

Aluminum utensils, has a small weight and two handles on the sides. Like most models of cookware from this manufacturer, the duckweed is made with non-stick coating, it stands out with good thermal conductivity. Cookware is compatible with all types of stoves and hobs.

Oval duckweed made of aluminum. Recommended for use on electric stoves, on ceramic, gas and induction cooking surfaces. Tableware weighs about 2 kilograms, which is an advantage during operation.

In order not to make a mistake when buying a ducklings, It is necessary to take into account a number of important nuances regarding utensils.

• First of all, you should study the compatibility of dishes with a home stove. As a rule, most of the products in the presented assortment are universal, but there are products that cannot be used with induction, halogen or glass-ceramic hobs. For gas stoves, cast iron, aluminum, glass and ceramics are recommended; for cooking in the microwave, it is best to purchase dishes made of glass or ceramics, and dishes made of cast iron, glass and aluminum work well in the oven. On the induction cooker, it will be possible to cook the bird only in a coop with a magnetic bottom.
• An important point is the dimensions of the ducklings. It is important that it fits in the oven, fits comfortably on the stove, in the sink or in the dishwasher.

An overview of the cast-iron ducklings see in the next video.