Herrings: types and recommendations for selection

Of no small importance in serving the festive table is the dishes, correctly selecting which, you can attract the attention of guests and whet your appetite. This also applies to fish dishes, the elegant presentation of which to a greater extent affects their demand among visitors. For serving salted, dried, baked fish, canned fish from it, as well as seafood, herring is often used, which in external contours resembles a fish silhouette.

Traditional herring is represented by an oblong plate with a flat bottom and small sides. The classic overall dimensions are on average 23 cm long and 13 cm wide, the depth of the plate is 2-3 cm.

The most common materials for the manufacture of such plates, including herring, are glass, glass ceramics, earthenware, porcelain and crystal. There are devices made of wood, as well as stainless steel, silver, tin and other metals. Each material has its own characteristics that must be considered when choosing dishes.

• Exquisite porcelain herring is distinguished by sophisticated style and snow-white beauty. Porcelain is one of the most prestigious types of ceramics; a large number of exclusive cutlery is made from it. Porcelain white and gold plate for fish will become a real decoration of the festive table.
• The faience in composition is a bit similar to porcelain, however, it contains about 80% clay and is a more budgetary material.Earthenware fish plates are often used in home daily life.
• Glass herrings are very popular for simple and elegant forms, as well as at an affordable price. A variety of colors and shades allows you to use such dishes not only for daily use, but also for serving a solemn feast.
• Always relevant crystal herring looks exquisitely on any table. Due to the play of light in its faces, it seems that the treat lies on an ice pillow. Crystal is obtained from high quality glass with an admixture of 24% lead oxide, which ensures its decorativeness. Often crystal herrings are made with a lid - this ensures high functionality of the dishes and a sophisticated appearance.
• When preparing an event in an eco-style, fish dishes served in wooden herring will look attractive and original. For the production of wooden utensils, solid varieties of wood (oak, birch) are used.
• The real luxury and pride is the aristocratic silver herring, which usually comes with a special fish fork. The original design of silver utensils will decorate any holiday table and will be an excellent option for a status presentation.
• The herring bowl made of nickel-plated steel, made in a minimalist style, is particularly durable and practical. As a decoration, inlaid elements or commemorative inscriptions may be present on it.

A wide variety of materials for the manufacture of herring is somewhat difficult to choose such an item of utensils. To meet all the user's expectations, it is necessary to study the advantages and disadvantages of each type of product.

For example, porcelain herring workers will be able to serve for many years, maintaining their original color. Despite the thinness of the material, the product is resistant to moisture and does not crack with time. However, porcelain is too fragile and requires careful treatment. Products from it must not be washed in a dishwasher or use aggressive detergents.

Handmade faience dishes They are very popular for their low cost and ease of care. Unfortunately, over time, earthenware plates become faded and become more prone to damage.

Glass herrings are distinguished by a universal design suitable for any type of feast. In addition, they have a low price and do not require special care conditions. Products are easily washed from fish smells, but they have low strength indicators - they are easy to break and unstable to temperature extremes.

The decorative purity of crystal, its special plastic and hard properties allow you to modify products manually. For example, notches, inlay, gilding or engraving can be applied to the herring. Crystal herring is much more expensive than glass herring, and they are heavier in weight. In addition, such a product requires special care. After washing, be sure to wipe it dry with a soft cloth so that no limescale deposits from water remain on the surface. And the "weightiness" of dishes requires a separate place for storage.

Wooden fish dishes are rarely used. Due to the porosity of the material, it absorbs too much fishy odor, which can sometimes be eliminated. In addition, such products do not tolerate prolonged contact with water, and over time can dry out and crack. Fortunately for fans of wooden herring, there are products that have an inner glass inlay, which provides a higher level of practicality for dishes.

Silver herring distinguished by a majestic and sophisticated appearance.The cost of such a product is several times higher than simpler cookware options. The metal is susceptible to oxidation in an aggressive environment, therefore, it requires special care conditions, subject to which the service life of the products will last for many years.

Products stainless steel have high strength and durability. The restrained design does not distinguish dishes too much from other products, however, it is especially popular for use in catering establishments.

Choosing such a simple and at the same time necessary subject, like a herring, one should decide for what purposes it will be used. For festive events, elite versions of dishes, such as porcelain, crystal or silverware, are suitable. Daily family dinners can be served with simpler items.

In the next video, you can take a look at the Kraft herringman Steelite Craft Blue (art 21004).