Plowman: how to choose and how to use?

Plowing is not a very common kitchen device. Only gourmets, aristocrats and professional chefs of elite restaurants are familiar with him. Previously, such a concept meant a glass for serving eggs.

It is on such devices that our attention will be drawn. Such an invention undeservedly remains on the sidelines, and yet it is able to significantly diversify everyday kitchens.

Such food as poached egg came to us from France. It is traditionally prepared for breakfast. Moreover, eggs prepared in this way are part of many dishes. To prepare a poached egg, you need to break it and place it in hot water, after making a funnel in it.

The method of preparing such a dish is complicated, and not everyone can handle it. After all, it is important to achieve the correct consistency and give the egg a beautiful shape.

These devices are available in the form of special molds, which can have a different shape and design. Also, arable women may differ in the method of application, so be sure to read the instructions for your new purchase.

Using such a device is very simple, you will need to adhere to a simple recommendation:

1. the form is greased with butter, this applies to plastic and silicone, with Teflon and non-stick coating, this item can be skipped;
2. the eggs are carefully broken into molds so that the yolk is not damaged;
3. molds are lowered into water heated to 60 degrees (air bubbles form and rise at the bottom of the dishes);
4. the cooking process lasts from 3 to 4 minutes, while the water should not boil much;
5. molds are taken out and eggs are laid out on dishes, bread or immediately in a dish.

The cooking instruction is as follows:

1. pour two glasses of water into the multicooker bowl;
2. grease forms with butter and drive eggs;
3. set prepared forms in the basket;
4. set the mode of "double boiler", close the lid and cook for 3 to 4 minutes;
5. so that the condensate does not get inside the forms, the eggs can be covered with foil;
6. turn the forms and gently take out the cooked eggs.

Today, there are several types of arable land, and each of them has its own characteristics. Consider the most popular and convenient to use.

• Small moldssimilar to bag handbags.
• Semicircular shapes with holes and legs that prevent the arable women from touching the bottom of the dishes.
• Similar models on scoops or skimmers.
• Compact molds, which can also be used for making julienne, muffins.
• Crochet patterns. They can be fixed on the wall of the dishes in which the eggs will cook. Such an egg cooker is convenient to use.
• Frying pan. Allows you to cook several eggs at once. Such designs are outwardly similar to a conventional frying pan with high sides and a lid. Inside, a plate is inserted in the form of a plate with recesses for several eggs, usually 4. The pans should have a thick bottom, which will ensure uniform heating of the water. The method of preparation does not differ from what was described above.
• Screw cap options. Created from food grade plastic. With such a device, you can cook not only poached, but also omelets with various components, jellied eggs and other culinary delights. Such dishes will not lie around idle, there will always be applications for it.
• A glass of plowing. It can also be used to prepare an original dish from a simple product. These devices are immersed in hot water until the middle. The finished egg can not be pulled out, but served on the table with arable land.

To create such kitchen "helpers", various materials are used:

• silicone models are becoming more and more popular, because they are practical, affordable and durable;
• plastic arable women are inferior in popularity to silicone ones, but many housewives and professionals trust precisely such options;
• metal egg cookers have a non-stick coating, they look solid, practical and durable, but absolutely not suitable for a microwave;
• silver plow-box for cooking eggs in the French manner is often chosen as a gift, similar items can also be included in sets of dishes;
• porcelain appliances look presentable and solid, they are painted manually, are expensive and are of great value;
• brass is also used to create such unusual dishes.

If you plan to purchase such a useful device, it will be useful to study tips for choosing the ideal tillage:

• the material of manufacture must be of high quality, suitable for cooking and not contain harmful components;
• not all arable women are suitable for use, some of them are simply a beautiful element, which has a place on a shelf behind glass doors;
• for a large family and working in a restaurant kitchen, it is more advisable to choose forms for cooking several eggs;
• when choosing a manufacturer, you need to focus on user reviews, its professionalism, reliability and seriousness of the approach to the production of kitchen devices;
• if you often cook in the microwave, choose only silicone molds.

Today, many companies produce such kitchen appliances. We have selected the best manufacturers, whose products are of high quality and worthy of being in a professional kitchen.

• English company Joseph Joseph well known among professionals. Its devices comply with European quality standards. Among a large assortment, it will not be difficult to find arable land. They are made of high-quality plastic, which can be used in the microwave.
• An amazing product called Eggies produced by a Chinese company. This is a set that consists of 6 containers and a spoon for convenient separation of protein and yolk. The cost of such a set is more than affordable, and the reviews about the device are extremely positive.
• The best Spanish dishes are made by Lekue. It is one of the largest in the world. For the production of arable land, a special material is used - platinum silicone. Due to this, the forms are characterized by high strength, durability and exceptional operational features.

In the next video, you can watch Joseph Joseph M-Cuisine ™ Egg Poacher microwave plow overview.