Tableware

Kettles for a gas stove: types and subtleties of choice

Kettles for a gas stove: types and subtleties of choice
Content
  1. Varieties
  2. Materials of manufacture
  3. The best models
  4. How to choose?

A kettle for a stove, as a rule, is characterized by durability, safety for humans, the water in the kettle remains warm for a long time. Today, manufacturers produce a large number of models. How to make a choice and purchase a quality product?

Varieties

The teapot may differ in manufacturing material, design, volume, and the presence of additional functionality. The latter includes, for example, a whistle.

Whistle Kettle makes a sound when water boils. This happens due to the steam exiting through the hole of the whistle. Thanks to this product, you can not "guard" when the liquid boils. This kettle is especially suitable for busy and elderly people.

Additional features include the presence of temperature sensorswhich are equipped with some models. For many elite varieties of tea, the temperature of the liquid is very important, so a kettle with a thermometer in such cases is an indispensable thing.

The volume of the kettle depends on how large the family is, as well as on the tradition of tea drinking. The minimum volume is usually 300 ml, the maximum is 6 liters. For one or two people, an optimal product with a volume of 0.5-1.5 liters will be optimal. For a family of 5 people or less, a 2.5-3 liter product is enough.

Modern models have multi-layer bottom, thanks to which it is evenly heated. There is another option with a capsular bottom - this is a three-layer bottom, the first layer of which is stainless steel, the second is solid aluminum, the third is another layer of stainless steel.

Materials of manufacture

The kettle for the gas stove can be made of various materials.

Stainless steel

The stainless steel heats up quickly and evenly, and also differs long term of operation. During boiling, water does not interact with the teapot cover, and when brewing herbs, the drink does not acquire a metallic taste.

Of the minuses - the appearance of scale on the inner walls of the kettle, as well as scratches on the surface when exposed to sharp objects or abrasives.

Enamelled kettle

The appliance will become a decoration of the kitchen, but it is not suitable for everyday use. The coating begins to deteriorate due to sudden temperature changes, and under the influence of fire on the enamel deposits appear. To remove it, you have to use abrasive detergents, which, in turn, destroys the enamel layer.

Ceramics

Ceramic teapot is a product made of natural clay that can withstand high temperatures and varnished on the outside. Ceramic teapots are offered in different price categories, however inexpensive models - heavy and fragile - may crack under the influence of fire. A better kettle can not be cheap.

Heat resistant glass

Stylish and modern model that harmoniously fits into the interior of a modern studio.

Thanks to the transparent walls, you can monitor how the kettle boils. The material does not emit substances in contact with water, and scale does not form on its surface.

Obvious Cons - increased fragility and short life.

Aluminum

Such teapots are less and less common in everyday life, since aluminum is oxidized by water. It is believed that only pure aluminum is oxidized.

Despite this, experts do not recommend buying a thermal device even from an aluminum alloy.

Cast iron

A cast iron teapot warms up quickly and evenly, retains heat for a long time. The service life of the product is also pleasing - the kettle will last up to 10-15 years.

However, a cast-iron kettle has high weight and fairly high cost. When buying, you should pay attention to the pen - it should not be plasticbecause when in contact with hot metal, the plastic will melt sooner or later.

Copper

The copper teapot looks very elegant, invariably attracts attention. The material has high thermal conductivity (it is worth recalling the famous Russian samovars and Turks), the water in such a teapot quickly heats up and boils. Besides, copper does not oxidize and moreover possesses antiseptic properties. Cons - difficulties in leaving, high cost.

The best models

Among the models that are popular and trusted by customers, we can distinguish Finnish, German, and some domestic options. In any case, it should be remembered that quality and cost primarily depend on the material of manufacture. And good metal, ceramics or heat-resistant glass cannot be cheap.

  • One of the most respected and popular manufacturers of cookware is called the Tefal brand. The manufacturer offers a model of stainless steel for a gas stove Tefal C7921014. Externally, the kettle is very attractive due to its streamlined shape, stylish design and matte surface. The volume of the product is 2.5 liters.

The handle is located at some distance from the kettle, made of heat-resistant material. The lid of the kettle is held by a special device, so that it does not slide off the productbut easy to open if necessary. The nose of the dishes is equipped with a whistle, its sound is loud.

The kettle is quite light (weight 800 g), but durable. The nose and handle are fixed firmly; when pouring boiling water, it does not splash out. Users note that, despite the manufacturer's assurances, the handle of the kettle is slightly, but it heats up.

In addition, there are complaints about the excessive tightness of the lid: in order to pour water into the container, you have to make considerable efforts. Finally, the kettle has to be carefully looked after - fingerprints are quickly printed on the matte surface.

  • Another popular stainless steel model is Rondell RDS-088. A product with a volume of 4 l has the shape of a cut triangle and looks stylish, modern. It is equipped with a nose, which opens by pressing a special button. The latter is located on a bakelite handle that does not heat up.

The bottom of the device has no seams, it is made of solid metal, and therefore the product can be considered safe.

On the mirror surface there are practically no substitutes for traces and prints. Due to the thickened bottom, the liquid in the kettle boils faster, and the vessel itself retains heat for a long time. The kettle itself is heavy (weight 2280 g), and when filled with liquid it becomes literally unbearable for some users.

  • Kettle Vinzer Symphonia 89003 Is an example of upscale Swiss quality. The stainless steel product is equipped with a double bottom and a whistle, suitable not only for gas, but also for other types of stoves, including induction. Volume - 2.5 liters, the kettle is suitable for family people.

Due to the design and material features, the bottom and walls heat up quickly and evenly, therefore kettle boils 10% faster. The handle is attached to the product on one side, and therefore has the shape of a crescent. It does not heat up, it also has a button mechanism for opening the nose.

  • A universal and modern model - a kettle from the Chinese brand Maestro mr 1337. Double bottom, non-heating handle, the presence of a whistle make this model convenient and safe. A stylish appearance, several colors of the teapot will also make it a decoration of the kitchen. Suitable for all types of stoves, this model can be washed in a dishwasher.
  • Vitross Maestro is a glass model from a domestic brand. Although it would be more correct to say that this is a model of a combined type - made of enameled steel and tempered glass. Volume - 2 liters, weight - about 1200 g. The handle is attached on one side, does not heat up.

Water in the product boils quickly. The kettle can be washed in the dishwasher. But at the same time it is not too convenient to open.

  • The combination of stylish appearance and functionality is the Jasmine model from the Portuguese company Silampos. A three-layer bottom, the presence of a whistle, a welded nose and handle are a guarantee of the practicality and safety of the product. It has an elegant streamlined shape and a mirrored surface. The volume of the dishes is 2 liters, the weight is quite noticeable - about 1200 g.

The teapot boils quickly, he made of high quality stainless steel. It is not surprising that the cost of the product is quite high. However, despite this fact, Jasmine has drawbacks, including a heated handle and the inability to wash the kettle in the dishwasher.

  • If you can not decide on the material from which the kettle should be made, pay attention to the products of the brand Carl Schmidt Sohn Aquatic. In the line of this German company there are two types of kettles for gas stoves - from polished steel, as well as with enamel coating. The first model has a natural steel color, in the second case, you can choose a kettle in red, black or beige.
The kettle is designed for family users, the volume is 3 liters. The handles and the whistle are firmly fixed, the latter reclines automatically. However, some users say that the whistle sound is excessively loud and sharp.

The handle, by the way, does not heat up in this model, it fits comfortably into the hand. The kettle boils quickly, has an attractive appearance.

The disadvantage is a fairly large weight - over 1.5 kg.

  • If you are looking for a stylish kettle, look for stainless products from the Kitchenaid brand. The streamlined shape, 4 color options, damage-resistant enamel coating and a volume of 1.9 liters make the model optimal for a small family.

How to choose?

Choose a kettle suitable volume. For a small family, a 3-liter is enough. With a smaller volume, boiling water may not be enough, a too capacious vessel will boil for a long time.At the bottom, as well as in the accompanying instructions, there must be a mark proving that the kettle can be used for gas stoves.

The handle should lie comfortably in the palm of your hand, not heat up. It is desirable that there are no plastic elements on its surface, since they can heat up and melt.

The product must be dense, if it is metal, then it should not bend. Pay attention to the bottom of the kettle, it should be thick. The diameter of the bottom must be such that it matches the dimensions of the burner. However, the wider the bottom, the faster the water will boil in the kettle. The ratio of the diameter of the bottom and the hole for filling water is 2: 1.

The inner surface should not have chips and cracks, otherwise it will soon crumble, and the coating particles will fall into the water. The lid of the kettle should not just be superimposed on it, but fit snugly, enter the hole through which water flows. Otherwise, under the influence of hot air, it can simply jump off, which is fraught with burns.

The tip of the kettle should ideally be in the middle of the model. If the spout is located lower, it can lead to splashing of water at the moment of boiling. If the spout is high, then the kettle will have to be tilted too much to pour liquid into the cup. Another important point - the spout should be welded to the product.

The safest models are those of the type of Turk, whose handle is located on the side. They can be tilted at any angle, minimizing the risk of burns by hot steam. A prerequisite is that the handle of the product must be finished with heat-resistant material. Handles made of silicone or special heat-resistant plastic - Bakelite do not heat up.

The product with a double bottom will be more durable and durable, and also allow the liquid to boil faster. A safe kettle should have no seams, and the spout should ideally be equipped with a small steam outlet.

Since the most popular model is a stainless steel kettle, it is advisable to find out how safe it is.

It is enough to draw a magnet over it in the store: if the latter is magnetized, then the stainless steel has a minimum amount of other alloys. You can buy such a kettle.

At home, you can check the product in another way - a small part of it must be placed in a 2% acetic solution. A quality product will not change its appearance, while a product of inadequate quality will darken at the point of contact with vinegar.

If the water in your area forms scale, it makes sense to purchase model with a filter. A special strainer will prevent limescale from entering the cup.

Black, like a white teapot, will be easily soiled, as well as products with matte surfaces. Products of natural steel color, as well as mirror analogues will be more practical. A beautiful enameled teapot with flowers and patterns also almost does not retain prints on the surface.

If you make sweet explosions and other drinks in a bowl, it is better to purchase a special one for them. copper kettle. It is ideal for boiling and for cooking sweet syrups - they do not burn.

The following video will tell you what to look for when choosing a teapot.

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Information provided for reference purposes. Do not self-medicate. For health, always consult with a specialist.

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