Knives

Corrugated knives: how to choose and use?

Corrugated knives: how to choose and use?
Content
  1. Variety of models
  2. Selection rules
  3. Manufacturers

A good kitchen starts with a good knife, and having a wide variety of products requires a different approach to cutting them. That is why in the kitchen there are always several knives, each of which has its own purpose.

Modern knives designed for processing vegetables come in several forms. And this greatly simplifies the process of preparing products for their subsequent preparation. Often, housewives get tired of the uniformity when cooking. The easiest option to change the routine is to add variety to the design of dishes. In this case, corrugated vegetable knives become indispensable helpers in creating fantastic vegetable dishes.

Variety of models

Corrugated knives for beautiful cutting, having high quality and modern design, are convenient and simple to use. Therefore, one of the most popular and very necessary in the modern kitchen is a knife-slicer for curly cutting. A distinctive feature of such a tool is the presence of characteristic convex teeth on its blade. With their help, slices of the product during cutting get a beautiful wavy shape.

You can cut vegetables for preservation with corrugated plates, decorate them with salads, side dishes, desserts. These slices look unusually beautiful.

A corrugated knife for chips will make the chips neat and wavy, and also cut beautiful curly slices for french fries. The ways to use this tool are varied. He will not only cut potato tubers, but will also help to prepare corrugated vegetables, create original decorations for festive dishes, come up with unusual desserts, chop products for winter harvesting and other canned vegetables. It can also easily cut even soft and juicy vegetables without losing the shape and beauty of the product.

The wavy knife is made in the shape of a wave. Any products are cut to them simply and quickly. Unusual waves can be cut into thin and thick pieces.

The embossed knife is the most popular slicer in most kitchens. Most often it is used for cooking french fries. But it is also suitable for other vegetables.

A small ribbed knife will noticeably ease the daily chores in the kitchen. It will peel and chop fresh vegetables with harder or harder skin.

Calibration cook tool is designed for corrugated cutting of vegetables and other products in the form of corrugated plates and sticks. With a calibration knife, the most common cut will take on a stunning look, its very sharp blade will cope with any products.

All curly knives will help turn the usual and traditional vegetables for our tables into flowers, and into fabulous plants, and into fantastic figures.

Multifunctionality and versatility are important characteristics that must be considered when buying these kitchen tools.

Selection rules

To take full advantage of the slicers described above, you need to choose them correctly, which is very difficult. Ease of use, quality, non-toxicity and durability of the materials used, beautiful design and long-term sharpening - all these are mandatory characteristics of a modern kitchen tool.

In the process of choosing a knife, the most important indicator is the material of its manufacture and, first of all, the blade, the quality of the tool as a whole depends on its quality.

To a greater extent, this indicator determines the durability, the need for sharpening and the price of the tool. Most blades are made of stainless steel with various additives: chromium, vanadium, molybdenum or from more expensive carbon steel, or made by laser hardening. Such blades are not susceptible to oxidation, are not dull and are able to retain their original properties for the longest time.

Manufacturers

Companies Solingen, Acros, Tramontina, Wuesthof produce the highest quality products. They apply the manufacturer's permanent label to the blade, guaranteeing the authenticity of the product.

All Wuesthof kitchen knives have an individual code that is applied to the blade during the manufacture of the tool. It contains complete information about the time of manufacture of the product and ensures its authenticity. The Spanish brand Acros uses a unique antibacterial coating for grip called Bactiproof Silver.

Kitchen knives made by these companies are associated with quality and reliability. Their products are well known and are in high demand all over the world. It is important to keep in mind that the product is fake if the mark is applied to it with paint.

Not only the beauty of slicing vegetables depends on the right choice of corrugated slicers for the kitchen. A high-quality product will facilitate easy and quick cooking, will make this process more enjoyable and comfortable for any housewife. And the food cooked with their help must be not only tasty and healthy, but also look appetizing. After all, it is corrugated vegetables, sliced ​​with slicers that decorate any dish on the table, that both children and adults like very much.

See how to choose the right knife.

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Information provided for reference purposes. Do not self-medicate. For health, always consult with a specialist.

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