German knives: features, best manufacturers, subtleties of choice

The knife is one of the oldest appliances for preparing various culinary masterpieces. Today in the modern kitchen there are various mixers and blenders, huge food processors, but at the same time, knives are still traditionally present in our homes, and for them there is always a suitable job.

German products for culinary manipulations are highly regarded in many countries for their amazing reliability and excellent quality. But do not forget that they still need to be selected correctly - each knife for a specific task.

Knives are practically irreplaceable devices that are used by housewives in all cuisines of the world every day. Not a single full-fledged cooking process can do without these products. For this reason, these universal devices must be of proper quality, guaranteed reliability, characteristic strength and long life.

If you need a new knife to serve you as long as possible. and with its help it was possible to qualitatively perform all the necessary manipulations, special attention should be paid to those products that were released in Germany.

Consider the main characteristics of German kitchen knives.

• Quality materials for the release of products. The steel used to produce knives gives the tool the much-praised strength, long service life and increased durability.
• Excellent build. In the process of producing stylish knives, most brands use the classic manual assembly, which gives these devices even more value and an elegant look.
• Unique design. The design of cutting tools is as simple and concise as possible, such products will successfully complement the interior of a modern kitchen in a new-fashioned or classic style.
• Excellent functionality. Knives from Germany, thanks to a wide selection of models, help to solve culinary problems of any complexity.

In order to feel like a real chief chef of a fashionable restaurant, Your kitchen must have a certain set of cook knives.

• For cutting. By no means any product can easily cut food into thin, neat and appetizing pieces. The cutting part of this product will be smooth and slightly elongated, while the blade has a decent length so that they can easily walk through a piece of meat, cheese or fish.

• For cleaning products. This product differs from its counterparts in the kitchen with a special concave blade. This is necessary for more convenient work with round vegetables or fruits. With a sharp tip, it is very convenient to cut off unnecessary parts from the product, for example, “eyes” in potatoes.

• For soft cheeses. This knife has special holes in the blade itself so that the cheese does not stick to the blade when sliced. On some knives, the tip looks like a fork. Using it, you can transfer slices of cheese on a plate, so as not to do these manipulations with your hands.

• For tomatoes. When cutting tomatoes, often instead of beautiful slices, some kind of porridge comes out, since it is very difficult to cut the pulp with hard skin accurately. This product has a long and narrow blade, in the shape of a wave, which will help to more evenly distribute the load with a strong pressure on the handle of the product.

• For cutting meat. The shape of the knife is thoroughly thought out for quick processing of any size pieces of raw meat, which can often be very dense or even sinewy. To the point, the knife will become wider, and the blade will be slightly curved to enhance the comfort of work.

• For fillet. This knife is extremely sharp and quite thin, using it, you can cut the tender fillet of meat or fish as accurately and really as possible.

• In order to quickly separate the meat from the bones. The blade at this cutting knife will be wide at the very base, and then it will gradually taper towards the tip. Using it, you can easily get to the most inaccessible places in any meat carcass.

• Famous Japanese slicer - its tip will be slightly lowered, while the edge of the blade will remain straight. It is just perfect for slicing meat, cutting fish, chopping ginger and mushrooms.

• Chef's knife - most often chosen to chop fresh herbs or some small food. Differs in massiveness and width.

• Hatchet - here it is very rarely used, most often it can be seen in cases where it is necessary to quickly cut a large meat piece.

In Germany today there are many well-known companies that produce high-quality kitchen products, which are in demand in many countries of the world. Among the most famous brands can be called Boker and Gude, Wuesthof and Zwilling, F. Dick, as well as Pohl Force and Fissler. The tools of German companies are highly appreciated for their amazing quality and reliable performance, durability, for accurate assembly and stylish design.

Products manufactured in Germany will differ from their European counterparts by the use of many years of tradition in their production, as well as the latest materials and advanced technologies.

The history of Zwilling J. A. Henckels originated quite a long time ago - in June 1731.On this significant day, a knife master named Peter Henkels from the city of Solingen registered his future world famous symbol Twin (translated as “twins”). This symbol can be called one of the oldest trademarks in the world.

The brand’s products are characterized by a high level of manufacturing and excellent quality of materials used in the production of knives. A well-thought-out design guarantees excellent functionality for the products, and elegant design and enhanced hygiene have earned the highest ratings from cooks around the world.

In each presented collection of tools you can find all kinds of models of blades - both in direct proportion to their purpose, and taking into account the features of the menu of various cuisines of the world. All Zwilling J. A. Henckels knives are made from the most reliable and new materials. The blades of all available models have a straight profile of a conical type, which allows stabilization of the cutting edge, for this reason these kitchen appliances will not lose their vaunted sharpness over a long period of operation.

The Four Star collection was first released in 1976 with the participation of the best German chefs. The brand Zwilling J. A. Henckels has set a new standard for quality knives by offering housewives an indisputable innovation of that time - seamless handles made of synthetic material.

The German brand Boker has long been associated with many inhabitants with a very large assortment of good knives, which are characterized by the popular "German conservatism" and elegance in execution. Knives of the brand can be attributed to the premium segment, since at their release only the highest quality and most reliable materials are used, as well as steel grades of high samples.

Products of this brand easily satisfy any connoisseur of high quality knives.

All kitchen appliances of the famous Fissler brand are different maximum ease of use, amazing sharpness of the blades, guaranteed safety in use, stylish authoring.

The handle of the knife is made of plastic with a special coating and is specially balanced, which makes the use of the product extremely convenient. You will not be able to accidentally cut yourself even when slicing very frozen foods. The right balance between the handle and the blade will ensure smooth cutting of all products.

Any brand has its own history of development and interesting customs, as well as centuries-old experience in the production of knives. German kitchen tools are most often designed for active use at home, which means that they are focused on the average consumer.

However, products are produced and for professional cooking - This is a list of products for the restaurant industry. The choice of brands is huge, anyone can buy for themselves those devices that he needs. In the assortment you can always find forged steel products, with molybdenum and vanadium in the composition, as well as other durable steel knives.

To choose a really high-quality product, you will have to work hard. To get good kitchen knives, you need to know what to look for first. Great products created in Japan, Germany, Switzerland or other European countries will be sold only in branded sections of stores, quality certificates and a long warranty will be attached to them without fail. When buying, you need to consider some points.

In order to make the handle of a new knife, more often plastic, wood or metal is chosen. All of these materials have their positive and negative sides.Metal handles will make the knife much heavier, which is not very convenient during active use. Wooden handles crack sooner or later.

The plastic handle will be the most comfortable, because it is practical. It is not afraid of moisture, does not swell and does not crack over time, and it is also very convenient to hold it in your hand, like a wooden model. With a good knife, the blade will reach the end of the handle, so that the device lasts much longer.

This is the main element of any working kitchen knife, which is why he needs to pay no less attention when choosing than the handle. Many manufacturers, including brands from Germany, opt for the production of stainless steel knives with the addition of other components: silicon and chromium, molybdenum and carbon, manganese - they will become responsible for the strength of the product, and vanadium is responsible for its sharpness.

Blades must have perfectly smooth surface, without any roughness or noticeable roughness. In addition, you should visually inspect the product for the presence of various spots or stains on the blade.

Ceramic knives are a new addition to the existing set of steel knives. Their blades will be sharp for a long time, however, ceramic knives are far from being used everywhere in the kitchen. For example, it is impossible to chop bones or cut heavily frozen meat with a ceramic product, they should not crack ice - the knife is too fragile for such serious manipulations. And it can also crack if accidentally dropped from a height or hit the floor flat.

If you still want to have a quality ceramic knife in your home, then it is better to choose a model of black colors, as it will be stronger than white.

The knife you choose should be sharpened sharply. When choosing, you should pay attention to the edge of the blade, it should be straight, sharp, shiny. It is best when the blade of the product is sharpened immediately from two sides. If it was sharpened using a laser, then it will be visible matte risks applied perpendicularly.

It is extremely advantageous to purchase knives immediately in a large kitchen set, which is especially convenient if you decide to replace old products with new ones. In various sets you will be offered products of all kinds, for every taste. The number of devices may vary: from 4 to 10 units.

See how to choose the right kitchen knife in the next video.