Kasumi knives: pros, cons and selection rules

You can’t do without quality and reliable knives in any kitchen. This is an important attribute for both ordinary housewives and professional chefs. Among the rich assortment, which is constantly updated, it is sometimes difficult to choose a worthy product. In the article we will consider Japanese Kasumi knives in more detail.

In Japan, a special attitude to the production of knives is preserved. This part of the story is closely related to the production of knives, including kitchen knives. Many masterpieces were created in the city of Seki. This region is famous for the manufacture of knives of the highest class. Currently, both legendary brands and new manufacturers work here.

Also, experts note a narrow specification of this product. Most products from the country of the Rising Sun are made according to the method of one-sided sharpening.

Professionals adhere to ancient traditions on the way to high quality. Today, Japanese knives can be found in specialized stores of kitchen supplies. It is worth noting that there are approximately 200 types of Japanese knives. Some experts are sure that in fact there are approximately 800 names. Only 20 copies are known in Europe.

Kasumi trademark was founded Japanese Katsumi Sumikama. The company entered the market in 1998. The products of this brand have spread all over the world and quickly gained popularity.The excellent quality of the products was achieved thanks to the professionalism of the masters, reliable raw materials and the observance of centuries-old traditions. Now we can say with confidence that the company occupies a leading position in the market.

They were produced for a specific product (vegetables, fish, etc.). The product line began to expand, which led to the appearance of meat knives. The features of the products of the above brand are that the employees of the company use special steel. There are no analogues of such raw materials in Europe. This fact has affected the fact that Japanese products have become competitive.

Knives of this company have many advantages, we will dwell on them in more detail.

• Excellent appearance. A team of professional designers thinks through the style of products to the smallest detail.
• Thanks to carefully selected raw materials used in the manufacture, the knives gained anti-corrosion properties. The material of the blades is resistant to aggressive environments.
• The arms are made in such a way that using knives is quick and easy.
• Specialists correctly positioned the blades, calculating the exact balance for practical operation.
• The sharpness of the cutting edge retains its qualities even with intensive use.
• High-quality and accurate cutting is obtained due to thin blades.
• It is very easy to clean appliances from food debris, whether it is steel or ceramic products.

The price of Japanese-made goods is much higher than that of European products. This cost is due to the complex manufacturing process and the quality of the raw materials used. Buy Kasumi brand products only in specialized stores and on the official website of the manufacturer. So you will be sure that you will get a reliable, practical and durable knife.

The following common series are distinguished.

This type of product is considered the most innovative. Such knives are characterized by excellent sharpness and durability of the blades. The main distinguishing feature is high hygiene.

In the kitchen, using such products is very convenient. They perfectly cut various products, keeping their shape. Ergonomics and high esthetic qualities are noted separately.

The next type of product successfully combined the qualities of ceramics and steel. For the manufacture of devices using special molybdenum-vanadium steel. Knives are coated with titanium for greater reliability.

The color of the blades may be different: blue, silver or gold. Titanium spraying is also necessary to protect food from the unpleasant taste of metal. This material does not react with acid or alkali, due to which the taste of the products remains unchanged. For the manufacture of handles use polypropylene, resistant to high temperatures.

Damascus steel has been used in the manufacture of knives for quite some time. The Damascus series is considered the most famous line of the Japanese brand. 16 layers of material containing carbon are applied to the product base (in each layer, the percentage of gas content is different). These techniques increase sharpening strength. For the handle, experts chose stabilized wood.

If you like exclusive and interesting appliances in their appearance, we recommend that you pay attention to the following series.

The upper part of the blade is decorated with an unusual and expressive pattern that imitates the impacts of the anvil.In addition to the design approach, experts endowed knives from this series with functionality and practicality.

For the manufacture of the handle manufacturers have chosen polymer. The edge of the knife is worked out by double-sided sharpening.

Products from this series are distinguished by an original pattern placed on the blade. These are premium products. Knife handles from this series are made of mikarta.

By scope of application, the following options are distinguished:

• universal and boning knives;
• products for slicing into thin pieces;
• knives for bakery products;
• models for cleaning and slicing products;
• products for making sushi;
• professional knives for cooks (chef knives).

The information provided will help make the right choice, depending on the task and the area of ​​use of the knives.

In the vastness of the network, you can easily find a lot of reviews about the products of the Japanese brand Kasumi. Customers share user opinions about the product. Almost all owners of Japanese knives note the high quality of the goods. It’s convenient to use knives, no matter what the product is cut, the main thing is to choose the right instance.

In negative reviews, only a high price is noted. However, such a cost is quite reasonable, given the aesthetic and practical qualities of Japanese knives.

In the next video, you will learn about the characteristics and production process of Kasumi knives.