Global knives: features and popular models

Knives are a must-have item in any kitchen. The modern market is able to satisfy customer requests in full without any problems. Among the rich assortment, certain brands are especially popular. Global Japanese kitchen knives hold the lead and successfully compete with other manufacturers. The products of this brand have been repeatedly awarded with awards for reliability, practicality and stylish design. Both individual versions of knives and sets are in demand.

The key to quality cutting is steel. Manufacturers use special material that remains practical even during prolonged and continuous use. We are talking about solid steel sheets. This is a stainless material of the highest class Cromova. Specialists chose special sand to fill the handles. This is necessary for the perfect balance of the blade and handle. As a result, using a knife is very convenient and easy. This parameter is important in the manufacture of any type of product.

The next feature that makes Japanese-made knives a leader is in excellent sharpening. Sharp blades retain these properties over a long period of use.

In the field of production, specialists use modern techniques to produce the highest quality knives. We note two innovations that distinguish Japanese products from products of other manufacturers.

• The structure and shape of the cutting edge. The first item is an important part of any knife, and in Japanese products this element is unique. The shape of the sharpening differs from the standard European version. It is wider and its size can reach up to 4 inches. An acute angle that easily copes with various food products is formed from thin cutting strips.
• Balance. As noted, the hollow handle is filled with sand. Thanks to an unconventional method, manufacturers have achieved excellent results. The amount of material to be filled is accurately calculated.

Due to the absence of a bolster, the process of cutting and sharpening a knife is surprisingly easy. Maximum hygiene was achieved thanks to the stainless alloy. When developing the appearance of the product, experts gave preference to smooth and smooth forms.

Products are divided into classes according to many criteria, including cost, manufacturing materials and other parameters, but the most basic characteristic is purpose. To achieve excellent results during operation, you need to choose the right model of the knife. Consider the most basic types of kitchen knives. The presented information about the models will help everyone to decide on a rich assortment.

• Chef's Chef Knife. Such a product should be in any kitchen. This is a universal model used for various culinary products.
• For bread. A distinctive feature of copies for bakery products are the teeth located along the line of the blade.
• Loin. Such models characterize thin and flexible blades, for convenient and thin cutting. The ideal blade length varies from 20 to 30 cm.
• Hatchet. This type is chosen for cutting large pieces of meat and quick cutting of carcasses.
• For the cheese. A knife with a compact blade and a fork at the end. It is worth noting that such an instance is chosen only for certain types of product.
• Saw. To cut frozen foods, a knife saw is useful
• For vegetables. Use to peel vegetables or perform curly slices without much effort.
• Santoku. Another versatile option that is great for chopping and slicing foods.

Also on sale are knives for slicing melon, separating meat from bone, peeling fresh mushrooms, slicing into thin strips, citrus zest, cutting grapefruit, butter, pizza and flat pastries, tomatoes and other vegetables covered with thin peels.

Separately, it is worth noting the knives used to peel vegetables and fruits, as well as opening oysters and shells. Every year, manufacturers develop innovative models for more practical and convenient use.

To make the right choice, you must adhere to the following recommendations.

• The product must be of high quality. Carefully inspect the blade and handle. There should be no cracks, scratches or other defects on the product.
• The color and texture of the blade must be uniform.. If possible, check how the knife lies in your hand. In addition to the convenient shape of the handle, the ideal knife has a moderate weight.
• The next parameter that you should pay attention to is the fastening of the blade. Experts recommend choosing products where the blades extend along the handle. Also check the fasteners. They must be held securely.
• Another important factor when choosing is the quality of the cutting edge. This element, when properly executed, looks like a smooth and shiny line without defects.

At the end of the article, we indicate that real buyers are thinking about brand name products from Japan. Many reviews can be found both on thematic forums and in the comments of online stores. Most customers respond positively to the products of the Land of the Rising Sun. Among the advantages are quality, convenience and reliability. Many have identified a wide range of products.

In the next video you will find an overview of the Japanese knife Global G4.