Features of Fiskars knives

Fiskars manufacturers understand how important it is to have good knives at home for successful cooking. For this reason, the company has developed a wide range of knife models to perform various tasks.

Fiskars knives are made from quality materials. They are suitable for solving everyday tasks of the hostess, as well as for preparing professional dishes. Some models have been awarded and received positive reviews from the world's best chefs. The developers spent a lot of time creating the shape of the products. Today, these products combine attractive design, safety, ergonomics. The design includes a Softgrip system and additional stops that allow you to cut at any angle.

When it comes to cooking, there is nothing worse than a blunt blade. It is for this reason that Fiskars developed the Roll-Sharp knife sharpener with special sharpening steel.

Sometimes cooking requires additional precision cutting. On especially busy days, the cook may need a special tool with which it is easy and simple to work in the kitchen. The presented products combine a thoughtful form, while they are perfectly balanced. Regardless of the thickness of the product, the knife penetrates the pulp and cuts it pretty quickly. Each model is easy to use. Some items are dishwasher safe.

It is worth noting the set of knives Fiskars Edge, which combine functionality, durability and innovative design. Despite the fact that such knives have a thick stainless steel blade and a massive ergonomic handle, they are very easy to use, since the weight of the structure is correctly distributed between the handle and the cutting part.

In addition to Edge knives, the company offers several more models of knives, among which each housewife will be able to choose a suitable product.

• Fiskars Norden. These products are made from high quality materials using traditional Finnish technology. A well-sharpened cutting edge is ideal for cutting bread, meat and other products. The blade is made of high carbon German steel. Particular sharpness is ensured by the optimal sharpening angle. The knife handle is made of Finnish heat-treated birch, which makes the knife comfortable and quite beautiful. The hardness of the blade is HRC 56. A hand wash is recommended.

• Fiskars Titanium. This is an innovative kitchen solution. The manufacturer tried to combine the necessary functionality and innovative design solutions. The knife blade is made of titanium - a material that has significantly reduced the weight of the product structure. The revolutionary LZR-EDGE technology involves the use of titanium carbide particles on the cutting edge. Thanks to them, the edge remains sharp for a long time. A modern design with stainless steel lining allows you to achieve the perfect balance. The design of the product is complemented by an ergonomic handle.

• Titanium Santoku knife. This Asian knife is designed for general use, features a wide blade, ideal for cooking meat, fish and vegetables. The blade is made of titanium. The edge is sprayed with particles of titanium carbide.

• Fiskars Summit 5 Inch Chef Knife. This product takes 1st place out of 126 models in the list of the best kitchen knives on the market. Made of stainless steel. This knife is perfect for professional use, and for cooking simple dishes.

• Santoku. The product is made of stainless steel with a hardness of 53 HRC. Products will appreciate the flexible blade and the presence of a high-quality plastic handle.

• Fiskars Utility Knife K40. This model can be used for home and on the go. The product is distinguished by its sharpness and stainless steel blade. The knife has an ergonomic shaped handle with a special fuse. Comes with a plastic cover for sale. The blade length is 100 mm, with the handle 225 mm. The total weight of the structure is 70 g.

• Fiskars Solid Set. It is the ideal solution for cutting fruits and vegetables. It is impossible not to appreciate it, since the knife is suitable not only for cutting, but also for cleaning. The model is medium in size and is an excellent choice for home and professional cooking. Ergonomic handle provides a safe and comfortable grip, the material does not slip even when wet, has increased strength. The blade is made of stainless steel HRC 53. The product can be washed in a dishwasher. A rather long handle allows you to hold the product with your whole palm, so the model is suitable for any housewife. The blade is corrosion resistant. The design is perfectly balanced, weighs only 40 g.

• Fiskars Functional Form japanese knife. This product features a wide blade. Suitable for cutting meat and fish. Thanks to the heavy blade, it can easily be used to chop vegetables and herbs. Ergonomic design provides comfortable and secure grip. The handle does not slip when it gets wet. The product is easy to care for, the surface is quickly cleaned with plain water. Weight is 112 g.

When choosing a kitchen knife, professionals advise you to pay attention to some rules, which will be discussed below.

• A long blade can cut a large piece of a product, reducing cooking time. For bulk ingredients, such as bread, fresh spinach, a piece of meat or fish, it is better to choose such a product. The result is a clean, beautiful, even cut.
• The short blade is ideal for peeling fruits and vegetables. A small blade gives maximum control, therefore, the cleaning process with such a knife is safe for the cook.
• A wide blade is necessary for cutting products on the board. The height of the blade does not allow the hand to hit the surface of the cutting board. You can buy a Japanese or classic universal chef's knife.
• A thin blade makes it possible to cut the product into attractive slices. The thinner the knife, the thinner the piece.
• A thick knife is necessary for rough work, when it is necessary not only to cut the meat, but to cut the bone, tendon. With such a tool, it becomes easier to process cartilage, cut into dense vegetables, such as an artichoke.
• The serrated edge is designed for any food with a hard surface and soft interior. This design is mandatory for bread, it is suitable for tomatoes, citrus fruits, as well as for cakes and pastries. It is worth paying attention to the type of notches: deeply convex scallops with pointed teeth are amazingly cut by crispbread, but at the same time they tear delicate flesh.

Fiskars Kits are known worldwide for their innovative design and functionality. They are not only stylish and ergonomic, but also of high quality. Working with such knives is a pleasure. Most products are designed for daily use. They can be put in the dishwasher for washing. Even with regular use, the knives of this company do not need to be sharpened for a long time, since they retain the required sharpness.

Housewives and professional chefs around the world were able to evaluate the quality of the products offered by the brand, because you can find the right product for cutting any product. Designers thought out not only an attractive appearance, but also the shape of the knives, correctly balanced them.

In the next video you will find an overview of the Fiskars K40 knife.