Pizza knives: design options and features of choice

Pizza is one of the most delicious and simple delicacies that can be shared with friends and household. Therefore, it is not surprising that many families have their own home recipes for this dish. For some people, even the process of cooking and baking is a great pleasure. And if you consider yourself a lover of such food, then you just need to purchase a quality pizza knife.

Those who have ever tried using a kitchen knife for slicing pizza can say with confidence that this is inconvenient, and the result is not so impressive. Therefore, it is necessary to use a special tool for pizza to cut it into equal pieces.

Modern tools for cutting pizza were created on the model of a knife designed for cutting grass. The original crescent-shaped instrument was called mezzaluna, it was invented by Silvio Pautti in 1708.

Now this model is not so popular among bakers, as it requires certain handling skills. The process will also require substantial effort if you need to chop a lot of dough.

A modern pizza knife allows you to cut the dish very carefully, divide it into beautiful uniform pieces. Like any other tool, It can be presented in several varieties.

• The most popular option is a round roller knife. A special cutting wheel literally “cuts” hot flavored pizza without much effort.

• Pizza scissors - the least common type of knife. This tool has serrated serrated blades and works like regular scissors. A specially designed spatula allows you to easily and quickly take a hot piece of pizza from a plate.

• Epicurean knife. This is the oldest version of the existing pizza knife. To date, the model is not popular, although this is the best option for slicing small pizza of solid thickness. The curved blade is equipped with handles at both ends. The special design makes it easy to swing the blade from side to side while cutting the dish.

Among other types of knives for slicing pizza, one can distinguish chopping and slicing, similar to a cutting knife.

When buying a pizza slicer Pay attention to a number of important details.

• Design. The appearance of the pizza knife is one of the first places among the factors that must be considered when choosing a tool for cutting. It will give you an idea of ​​how you will operate the model, whether it meets your needs and preferences. It is desirable that the model has an ergonomic design. The handle should provide convenience and reliability of use.

• Material. The durability of using a pizza knife is also important, so you need to pay attention to the material from which the tool is made. The model, made of durable and corrosion-resistant metal, will last the owner much longer. It is known, for example, that stainless steel - strong and durable material, steel models remain sharp for a long time.

• Price. When choosing a model for slicing, the purchase price is also important (for permanent use, it is preferable to choose a more expensive and high-quality option).

• Security. All materials used to create the torch must be environmentally friendly. If there are children in your house, sharp cutting objects must be in special protective covers to prevent direct contact.

For security reasons the knife should be designed so that your fingers are safe when slicing pizza. A good grip handle ensures that your hand does not slip onto a sharp blade.

• Sharpness. The cutting tool you choose should be fairly sharp to easily divide the pastry into separate pieces. Please note that not all knives are sharp enough. Some have too sharp edges, this can lead to destruction of the filling of your delicacy.

The durability of the tool directly depends on how well you take care of the knife. Most knife models can be washed in the dishwasher. Nevertheless, experts recommend washing the tool by hand to ensure the most thorough cleaning of the torch.

Whatever cleaning method you choose, it’s crucial that after it there was no residue of dough or filling on the knife. Store a well-washed and dried pizza cutting knife in the cabinet together with other devices.

Everyone loves pizza, and as long as this delicacy exists, we will be happy to eat these thin fragrant pieces of dough with vegetables and meat. If you prefer to cook this dish yourself, then you must you should consider buying a good professional cutting tool. Such a knife will greatly facilitate the process of cooking and eating food. A good knife will save your home from small crumbs and mess in the kitchen.

You will never meet a professional pizza maker using an ordinary kitchen knife for slicing pizza. An ordinary knife can be quite sharp to slice pizza ingredients, but not the pizza itself.

One reason is that pizza has a sticky texture due to layers of cheese, sauce and seasoning. The kitchen knife does not have an ergonomic design for cutting such a surface. If you try to make it a regular knife, then just ruin the whole look of the dish and destroy the layer with the filling. Such pizza will become less attractive and mouth-watering.

A special tool allows you to make accurate and continuous lines due to the mobility of the blade. It will not only increase the cutting speed, but also allow you to do this as accurately as possible. Some models are equipped with special blades, with which you can easily and quickly, without breaking pieces, lay out portions on plates. You no longer have to spend time and energy to cut the dough evenly and accurately - a good knife will do everything for you.

A professional pizza knife saves you money. Some people can make great pizza, but due to the lack of a good tool, the delicacy is not as presentable as in a restaurant. The taste and satisfaction of food can be expensive, but if you make pizza at home and use the necessary tools, you will save a lot, because you don’t have to order food or take your family to a restaurant.

The video below is about testing a rolling pizza knife.