Ice cream spoon: features and rules of use

Today, there are many appliances that greatly facilitate the life of not only women, but also men in the kitchen. However, the existence of some of them people do not even guess. Among such devices, it is worth noting the ice cream spoon, which is rightfully considered the “queen” among dessert devices.

A device with which you can greatly simplify the dosage of servings for any dessert made from this gentle product is called an ice cream spoon. Previously, such devices were found only in restaurants or cafes. The chefs of such establishments could very beautifully put ice cream in ice-cream bowls or plates for desserts using such spoons. For today such spoons can be found in many home kitchens.

Using spoons, you can create truly true masterpieces of ice cream.

But the first one is most demanded, since desserts created from balls are more beautiful and the same in size. Of the second, you can even make petals or leaves for flowers.

Besides, an ice cream spoon is considered an indispensable device in the kitchen, especially for those who like various types of ice cream the most. This cream and brulee, and popsicle, and ice cream. From balls you can create incredibly beautiful desserts. All of them are obtained in perfect shape. And they are often decorated with small pieces of fruit. The only thing to remember is that the spoon should be moistened in hot water before use. In addition, ice cream should not be too hard, with ice cubes.

There are several varieties of ice cream spoons. Some of them may be plastic, that is, disposable. Such models are most often used at home. After all, the number of desserts prepared is not too large. Those that are used in cafes or restaurants are called professional. They can be made of different materials, for example, aluminum or stainless steel. They are used for quite a long time, and practically do not wear out. In addition, all desserts are prepared quickly and easily, which is very important for such establishments.

Also, the models of ice cream spoons differ from each other both in the shape of the scoop and the design of the spoon, as well as the length of the handle. There are models that can be hung on the wall, so they can always be at hand confectioner. There is a special ring on them, for which they are suspended.

It is also worth noting such an interesting design as a spoon with an ejector. Using such a mechanical spoon, you can create not only ice cream desserts, but also make perfectly smooth balls. You can cook them from the pulp of fruit, any cream, not too thick dough, vegetable or even meat puree. A table decorated with such beauty will amaze almost everyone. The built-in mechanism makes it easy to push balls of ice cream from the “scoop”.

Another pretty interesting model is a heated ice cream spoon. Such models are most used in restaurants. Heating gives ice cream the opportunity not to stick to the walls of the spoon itself, so it turns out to make desserts faster, which is very important for a large business.

The last option - mold spoons. They are completely different. With their help, you can make unusual animals or simply funny faces from ice cream or other products. However, if the spoon is plastic, then not all dishes can be prepared with the usual ease. After all, this material is quite fragile. Such spoons are most often used to create desserts for children's parties.

The choice of spoons for ice cream is very large and diverse. Therefore, it will be difficult to choose a spoon that could serve for many years. It is best to consider accessories from representatives of different companies. You can buy ice cream spoons both on the markets and on specialized sites in Russiawhere the choice is very large. The most popular are spoons from Italian or German manufacturers. Their quality always remains at their best, which means that such accessories can last a long time. In addition, many representatives give a guarantee of several years for stainless steel ice cream spoons.

Manufacturers differ in quality products Tescoma. Products are made of high quality material - stainless steel. The mechanism that is responsible for the formation of the ball is placed very conveniently. In addition, with the help of such a spoon, dosages for various fillings can be accurately measured. Also, a similar device is used to decorate cakes.

Accessories are not worse quality from Tupperware. They are made of quality materials. All items of the company are quite heavy, and their cost ranges from 1400-1800 rubles. Before use, be sure to lower the spoon into boiled water. After several practical exercises, the balls are beautiful and large. Only three are enough for an adult to be satisfied. With the help of products you can make a beautiful holiday dessert.

No less high-quality are spoons from manufacturers of such a company as Gipfel.

They are made of stainless steel, in Germany. In addition, they have an ergonomic handle that allows you to hold the device firmly.The spoon has a spring mechanism, so you can make beautiful balls not only for ice cream desserts, but also for fruit masterpieces.

Spoons made at Fackelmanncan be both plastic and stainless steel. The first of them are not very popular. Many are unhappy with their quality, as the products break too quickly. But those made of stainless steel serve their masters for a long time. They are quite practical, and several times better than plastic.

If in restaurants and cafes specialists already know how to use such accessories, then at home not every person will be able to form balls for dessert the first time. Therefore, it is best to familiarize yourself with some rules for using an ice cream spoon. Applying ice cream is a rather difficult task. And for this to turn out beautifully, it is necessary to practice first, and only then make desserts for guests.

You can use ice cream for desserts in special trays, as well as in plastic bags. First you need to get it out of the freezer or freezer. Then he needs to be allowed to thaw a little, 10-15 minutes will be enough for this. In addition, you need to know that even balls can be obtained only if the ice cream container is wide, at least 18-20 centimeters in length.

When the ice cream is sufficiently thawed, you can begin to form a dessert.

This will not only help to disinfect it, but also provide easier pushing of balls out.

Next, you need to take a spoon in your right hand and, holding it at a very sharp angle, draw it from the left to the right. In this case, you must always constantly push in one direction. To make the balls beautiful and smooth, you don’t need to dig ice cream, you just need to scrape it lightly, like chips. After all thanks to the special shape of such a spoon, the chips can wrap themselves in a neat ball.

After that, you need to slightly press the handle of the spoon and very carefully remove the finished ball from it. If the device is well moistened in boiling water, ice cream can easily fall out. Ready balls should be put on a dish or in a bowl. If necessary, they can be decorated with various fruits or candied fruits, crushed walnuts or hazelnuts. In addition, everything can be sprinkled with grated chocolate or coconut, as well as pour condensed milk.

To summarize, we can say that ice cream spoon is a pretty useful accessory that comes in handy in any homewhere they love desserts made from such a product. Such spoons will be great helpers in many restaurants. Real chefs will be able to make beautiful desserts from balls that will become masterpieces on the tables. If you just have to get acquainted with all the amenities of such an accessory, believe me, you should not put off this matter. After all, your guests, who, most likely, eat ice cream with balls only in the summer, on the promenade or in a cafe, will be very surprised when they have such an opportunity at home.

In a short video, there are tips for making ice cream balls using a spoon.