Rotating Cake Coasters

A huge role in the presentation of holiday treats is played by the cake stand. This is a great way to show your creativity, to emphasize the special style of celebration. In a wide variety of accessories for a beautiful presentation of cakes it is easy to get confused. When choosing a dish, you need to consider many points: the size, weight and type of cake, the presence of decorative figures, decorations, and much more.

The cake stand is similar to a pedestal, has a round shape. The design of the product has a foot base, as well as an integrated bearing. Thanks to this element, the device can rotate around its axis, simplifying the work of the confectioner. The creation of even small decorative elements turns into a simple undertaking.

The spinning dish provides a spectacular and attractive serving of desserts: tiramisu in the Venetian style, traditional Portuguese sweet bread with nuts, Swiss Mazariner, the famous British Banoffi cake and many cakes. Such an invention is useful for perfect smoothness of the top layer, complex multi-style decoration.

Specialized stores present rich collections of cake stands from world brands Lefard, Mira, Promenu, FoREST and many others. Some will be limited to compact products for a candy bar, serving muffins, sweet tartlets, etc. Others will like rotating models with a slope, and the third will not be enough to use only two tiers of the dish.

The following models are distinguished by shape:

• round;
• oval;
• rectangular;
• square;
• curly for extravagant presentations.

An important role in choosing a model is played by the assembly material. Experts advise giving preference to plates:

• from glass;
• ceramics;
• become;
• plastic;
• tree.

Wooden models are very popular, which is associated with modern trends: weddings in the style of boho, rustic, provence. At such celebrations, decor from natural materials is appropriate. Dishes for cakes, similar to wooden log houses, will turn out by the way regarding decoration. Durable and natural wood looks presentable and luxurious.

Looks no less elegant glass plate, but metal platforms differ in impressive weight and long term of operation. They are able to withstand a large mass of cakes, do not deform with time. Plastic the products are more fragile, however, very cheap and present a wide range.

Such an accessory rotates freely along the axis, and some options are designed with an inclination and can bend at any angle. It is they that allow you to get the maximum convenience when decorating cakes, demonstrating pastry masterpieces.

A rotating plate will fit absolutely any cake: “naked”, biscuit, mastic, with mousse, an abundance of berries or nuts. It makes the process of decorating goodies fascinating and beautiful. Such an accessory performs not only an aesthetic function, but also a practical one.

The dish helps:

• make the cream coating perfectly even;
• quickly turn pastries in any direction thanks to the built-in bearing;
• to cover cakes with an even layer of glaze;
• to draw a perfect picture from any side of the treat;
• add stability to a huge dessert;
• Present a spectacular “spinning” dessert.

The main advantages of the dish for decorating cakes.

• Ease of use. It is enough to turn the plate with one movement of the hand to cut off another piece of a single or multi-tiered cake.
• Speed. Only the choice of a high-quality model with a solid assembly makes it possible to quickly manage the decor of cakes of any complexity.
• Material. The dish for the preparation and decoration of desserts should be made of environmentally friendly plastic or glass. It is very important that the stand does not tip over during decoration.
• Universality. Most wedding cakes or birthday cakes are made in a round shape, so the same models are more common among a wide range of rotating plates.
• Compactness. The dimensions of the dish should match the diameter of the cooked cakes. They should not occupy the area of ​​the entire plate, leaving room for a curly, voluminous decor.
• Ease of care. All that is required of the hostess is to rinse the stand with running water and dry without special recommendations.

Rotating dishes for working with cakes are important during the preparation of solemn desserts for a wedding, birthday, anniversary, corporate party. You can use the model in one or in several tiers with turntables.

You can place cakes on them:

• baked whole, decorated with berries, nuts, etc .;
• baked separately (filling and frame);
• prefabricated, in several layers (cakes).

On the stand you can define a dessert of any kind. They look elegantly like waffle cakes, meringue cakes, soufflés, and biscuit, cream, sand, cottage cheese.The rotating element is just useful in order to decorate the confectionery with cream of vanilla, cocoa, yogurt, chocolate, zest and other ingredients.

At a wedding banquet, a multi-tiered cake is considered a common option.

Once the finished cake is set on a stand, the pastry chef takes on its decor. Thanks to the functionality of such a simple accessory, the culinary expertly copes with this task. Cake can be supplemented with mastic, powdered sugar. The first gives smoothness to the treat, the second looks great on the “naked” cakes.

She will also help to deftly work with cream cakes. Rotating the plate along the axis, you can create original patterns, decorative flowers.

A spinning plate for decorating delicious cakes is an important accessory in the hands of a pastry chef. With it, the cooking process becomes easy, and the result exceeds any expectations. The main criteria for choosing such a kitchen attribute are:

• durability;
• reliability;
• material quality (hygiene, hypoallergenicity).

Before buying, determine the shape of the cake, compare it with a suitable diameter. On the windows of specialized stores there are models with a width of 10-40 cm.

The extra mesh, which is often put in a kit for a swivel stand, is very popular. This accessory allows you to cut cakes into identical beautiful pieces. The rotary platform on the leg provides straight lines, a smooth layer of glaze or mastic, symmetry, accuracy in work.

The product is useful both for banquet events, and as a "showcase" of confectionery shops of cafes and restaurants. You can purchase both a 6-tier stand and an inexpensive plastic one. Use the inventory will turn out not only for cakes, but also cheese plates, stand-up meals, cuts, etc.

The most aesthetic option of all offered is a culinary device with a leg. On it you can present a cake, which will become the "highlight" of the festive table setting.

They look interesting multi-tiered products, when a cake is made on the upper stand, and on the lower - portioned cupcakes, muffins, cakes and other pastries. This finding eliminates the need to cut the cake in the midst of fun. Quite often experienced chefs use a spinning stand as a tray with fruits, seafood, fish soufflé, canapes, sandwiches, etc. It is very convenient to store dishes in items with a lid.

In the next video, you can watch an overview of the budget rotating cake stand.