Sieve for flour: types, features of selection and operation

Cooking is one of the most complex and complex areas of human activity. During the preparation of food, a number of processes must be performed and monitored. So, for example, work with flour is especially difficult. Before adding this ingredient to any dish, you need to make sure that it is clean and does not contain any impurities. To do this, sift the flour through a sieve.

Today in the market you can find a wide range of kitchen tools. Sieve are not an exception. Manufacturers and sellers offer consumers a wide variety of types of this kitchen appliance. What kind of sieve to choose and how to use it correctly - read in our article. Here you will learn all the intricacies of using this subject, as well as find answers to all your questions.

A sieve is a device for sifting flour, which today can be found in almost every kitchen. Despite the fact that this device is quite popular in our days, it first appeared in ancient times. Over the years of its existence, the sieve has repeatedly changed its appearance, from the functional point of view, remaining the same practical subject of kitchen decoration.

In general, if we describe the appearance and general design of any sieve, it should be said that this object is a kind of housing on which a lattice is fixed. It is understood that it is through this lattice that this or that product (in most cases, flour) should be sifted.As we can see, the design of the device is quite simple, but nevertheless quite effective and helps to solve a variety of culinary problems.

The sieve can be made of various materials: today in the market and in stores you can buy household appliances made of metal, plastic or wood. Moreover, the lattice is usually made of plastic or hairnet.

A sieve is a universal device, without which no housewife can do. Despite the fact that today on the market you can find a wide variety of environmentally friendly products, convenience foods and ready-to-eat foods, some gaps still remain in this regard. So, for example, flour purchased in a store cannot be immediately used for cooking dishes (pastries, sauces). This product must pass a kind of preparatory process, before becoming an ingredient in any dish - the flour must be sifted.

First of all, sowing flour is necessary in order to get rid of various kinds of impurities of a mechanical nature that may be contained in this product. This process is relevant no matter what particular dish you plan to cook. In addition, it is believed that flour must be sieved before adding it to the dough. Through this procedure, you will significantly improve the quality of the final product - your baking will be softer and more magnificent.

Thus, despite the fact that by its nature, a sieve is a rather primitive device, its role is indispensable with regard to cooking. This device is actively used by both amateur housewives and professional culinary specialists, employees of elite restaurants and other places of public catering.

Today, the market has a huge variety of sieve variations. This kitchen appliance has noticeably evolved in its appearance, as well as in terms of the comfort of its use.

So, one of the simplest, but at the same time popular and common mechanisms, is considered a mechanical hand-held kitchen sieve with a handle, which is made in the form of a mug. Such a device can be found in almost any store with kitchen utensils, but it costs very little. Despite the fact that the mechanism of the sieve mug is quite simple, it is both quite effective at the same time and copes well with its functions.

Often, such a manual sieve is metal. The bottom of the mug is missing - instead of the traditional bottom there is the same sieve. For convenience and comfort during operation, the mug is endowed with a special handle, which, in turn, consists of two parts and has a built-in spring. In order to carry out the sifting process, it is necessary to pour the flour into a mug, and then press the handle. By this pressing the sieve is automatically put into operation: flour passes through small holes and pours out already sifted into a container prepared by you. On the other hand, on the inner surface of the sieve are all non-sifted elements and particles.

Such a sieve has a number of advantages, thanks to which it has become popular among housewives. So, for example, it is quite easy to use due to its small size. In addition, the compactness of the device ensures cleanliness and order in the workplace. The design of the sieve is quite attractive and modern. The disadvantage of the sieve mug is that it is not suitable for industrial use. It is convenient to use it only if you need to sift a fairly small amount of flour.

A more traditional option is a large round wooden sieve. Such a device was used not only by our mothers and grandmothers, but also by our more distant ancestors. However, despite this, a similar option for sifting flour remains quite popular, and it can be found in many kitchens.

In its structure, a wooden sieve is nothing more than a wooden hoop, on one side of which a mesh with cells is fixed. In order to perform the screening procedure, the sieve must be moved from side to side, performing a kind of shaking movement. It is believed that a wooden sieve is the most environmentally friendly version of such a device that will serve you for many years and will not harm the sifted product.

The main disadvantage of such a sieve is that due to the large size and diameter, it is not possible to ensure cleanliness in the workplace. Flour can scatter in all directions.

Another common sieve model is a metal sieve with a handle. Externally, this device may resemble a bucket. However, the bottom is not solid, but consists of a grid with cells, which performs the function of sifting. The design of this sieve is not similar to those described above. The main difference is the surface of the sieve, which is not straight, but has a recess. This deepening increases efficiency and speeds up the screening process.

Thus, today on the market you can find a kitchen tool for sifting flour in accordance with any wishes and needs. For example, a sieve mug is suitable for housewives who are interested in baking, and a wooden sieve will be an excellent option for sifting flour in larger quantities.

Generally speaking, the choice of a sieve is a purely personal matter of each culinary specialist. When buying this device you need to consider a few simple principles.

• Cell size may be important. As a general rule, it is believed that the lower this indicator, the more pure and high-quality flour will be at the exit.
• Design is another important feature. Despite the fact that one of the most popular models is a sieve mug, the device of this device is not convenient for everyone. In this regard, you need to approach the choice individually.
• Price also plays a role. In general, the cost of such a device is quite low. However, the traditional ones are the cheapest ones - wooden and plastic.
• When choosing an appliance, consider the scale and volume in which you have to sift the flour.
• Try to choose options that are suitable not only for sifting flour, but also for processing other products (such as cocoa).

Thus, given all the tips, you will not be mistaken with the choice.

The operating rules of the device are quite simple, however, do not forget about the careful maintenance of this kitchen equipment.

• After each use, it needs to be washed or cleaned - this is especially true if you process not only flour, but also other ingredients in this device. In this sense, the wooden sieve should be most carefully handled, since such a material does not like excess moisture and is able to absorb odors.
• If you use detergents or chemical solutions during washing, rinse the appliance thoroughly so that microparticles remain on the surface and inside the mesh cells. Otherwise, with subsequent use of the device, the product to be sieved may begin to interact with residues of detergent chemicals.
• It is recommended to store the sieve in a dry and clean place - this way you will extend the life of this device.
• If you use large-diameter models (wooden, plastic or metal), then try to work as carefully as possible. If you ignore this rule, then on all surfaces of your kitchen there may be flour, and you will have to carry out additional cleaning.

From the foregoing, we can conclude that a sieve is a device that came to us from ancient times. Despite the fact that over time, the design and appearance underwent repeated changes, the functional features of this subject of kitchen equipment remained the same.

In the next video you will find an overview of the flour sifting mug.