Mug sieve for sifting flour: features, types and selection criteria

Every housewife knows that cooking is a delicate matter. There are no trifles, especially baking. In order to bake delicious, lush bread or fragrant buns, you need to sift the flour. Unfortunately, many people refuse this process. The traditional grandfather method is unpleasant. Mechanical sieve mugs come to the rescue.

Anyone who has ever used a sieve mug has made sure of a host of advantages over other forms of cookware.

The simple device, invented by our ancestors, has not lost its relevance to this day. The essence remains, but the external image has changed. Stores present a variety of patterns: a sieve-mug, in the form of a cone, a colander-sieve with a handle, a sieve with a lever or a rotating handle. It all depends on the needs of the cook.

Among the advantages can be noted a number.

• Eliminates foreign matter and foreign particles (bugs, flour worm, starch plates, etc.).
• Sooner or later, even the highest quality raw materials are caked and damp, forming lumps. Sifting helps to get rid of them, making the consistency more uniform. Enriches flour with oxygen, giving it porosity.
• Compactness. The device is small. It will not take up much space in the kitchen.
• Simplicity. A few quick movements and no shaking with a sieve are enough.
• Multifunctionality. In the manufacture of bakery products and sweets, use not only flour, but also other loose components (cocoa, powdered sugar, starch, spices) to sift. Using a sieve mug, it is convenient to brew pieces of fish and meat.
• Thrift. Thanks to the form, the contents do not spill over the edges, the consumption is minimal.

There are not many shortcomings. It all depends on the material used by the manufacturer. A metal mug can rust over time, and a plastic mug can crack. Some note that a spring may jam. But all these nuances depend on how to use the mug and take care of it.

Today, manufacturers produce mugs from various raw materials.

Wooden are considered classic, but they are becoming less and less. They are less practical and have the ability to absorb all kinds of flavors, which negatively affects the manufacture of bakery products.

A budget option is a plastic sifter. It is easy to use, without requiring special skills in use. Plastic should be food grade, with a smooth surface, odorless and extra joints.

Metal sieves have the best properties. Distinctive feature - durability and durability. Deformation of the case and structural elements is excluded. Easy to clean and dries quickly. This is especially important for those who require the use of additional ingredients.

The main specificity is the simplicity of the mechanism. At home, mechanical, manual sieves are used. The sieve mug is the simplest, but necessary device, which can be easily found in hardware stores. It is no coincidence that the housewives choose such a model, considering it the most convenient in everyday life.

It is designed so that any housewife can easily cope with a sieve mug. The design resembles a regular mug with or without a lid, ensuring tightness. For convenience, the sieve can be placed on an inverted lid.

A sieve with metal blades in the shape of a star and a special recess is inserted instead of the bottom, which allows the sieving process to be made more efficient. The bottom is double or triple. The glass has a measuring scale with divisions from 50 to 250 mg, with which it is easy to determine the required amount of flour.

The handle-lever consists of two sections with a spring, which actuates a rotating mechanism. The bucket is comfortable to hold in your hand, which makes the job less time consuming and more accelerated. Flour is poured, by arbitrary pressing the handle the blades are set in motion. Bulk ingredient passes through the sieve, spilling out into another container or on the board. Excess junk in the test remains in the circle.

By purchasing a new kitchen equipment, any housewife expects that he will last for many years and bring only benefit, without causing any trouble. The beautiful and radiant appearance of the novelty pleases the eye. The first use of a sieve mug evokes only positive emotions and the desire to cook even more delicious dishes.

In order for the sieve to retain its impeccable properties, it is necessary to take care of it, follow the elementary rules of care and operation.

• Wash after each use. Cleaning an important attribute of a cook’s utensil is easy. It is enough to rinse with warm water. Can be washed in the dishwasher.
• Be sure to wash the sieve in warm water and soap before first use, rinse and wipe dry.
• For washing, it is best to use a liquid detergent and a regular sponge.In no case is it recommended to use metal washcloths, chlorine products and loose substances with small abrasive particles.
• Rinse the sieve thoroughly so that microparticles of soap do not remain in the sieve, which may fall into the dough in the future.
• Dry the sieve after each wash. So you can avoid limescale and stains.
• Stains may appear on dishes during use. They can be easily removed with a solution of table vinegar or citric acid.
• It is recommended to store in a dry and clean place.

It happens that the mechanism of the unit broke, a spring flew out. Most often this happens if you drop a sieve mug. The mechanism of the product when falling is shifted, the flour begins to sift slowly and poorly. I don’t want to get rid of my favorite sieve anymore. Then there’s only one option - insert the spring back and collect the kitchen attribute. It is necessary to carefully pull the sieve from the mug, reach the fastening lever and put it back.

When acquiring such an important culinary thing, consider some nuances.

• It is worth paying attention to the design. The assortment is quite rich. The choice is purely individual. It all depends on how often you have to use a screener.
• The cost of this item is usually low, and each hostess can afford to purchase it.
• When choosing, you should take into account the scale, capacity and size of the sieve. Focus on your needs and those products that you intend to use in cooking.
• The cells can be made of polyamide, steel or kapron. Each has its own characteristics. Kapron is inexpensive, but also short-lived. Kapron is destroyed by ultraviolet rays, so it is better to store the product in a closet. Polyamide can sag over time, which is extremely inconvenient. The best option is a stainless steel sieve.
• Prefer universal models that combine several features with which you can sift not only the main ingredient.

A manual mug-sieve is not only an indispensable assistant in your kitchen, but also a stylish element of kitchen design!

In the next video, you will learn how to properly assemble the details of a flour sieve mug.