Everything You Need to Know About Wooden Bread Bins

Bakery products are products that can be found in every home. Manufacturers produce a huge assortment of these products, which differ in taste, price, size, etc. Bread, like every other product, must have its own place in the house for storage.

For many decades, in every kitchen you can find bread bins, for which housewives choose the most comfortable and honorable places. Modern manufacturers produce a huge number of containers for storing bread, which differ in size, material of manufacture and design. Experienced housewives recommend paying attention to the wooden bread bins, which were used by our ancestors.

The bread box is not only a beautiful interior item, but also a product that allows you to keep bread fresh and tasty for as long as possible. This item was created at a time when people valued and cherished every bread crumb, which came at the cost of hard work. The first breadbags were wooden with carved patterns and had a simple rectangular design.

Like any kitchen utensils, a wooden bread box has a number of positive and negative features.

Advantages:

• environmental Safety;
• high esthetic indicators;
• the possibility of combining with different styles and interiors;
• constant movement of air currents.

Disadvantages:

• exacting care;
• the appearance of fungus and mold;
• the inability to use the dishwasher for cleaning;
• deformation of the structure during sharp temperature changes;
• inability to use chemical cleaners for cleaning;
• the need for regular ventilation and drying;
• short operational period.

Modern manufacturers make this container of plastic, metal, ceramics, stainless steel, glass and wood. All materials are in demand and popular among buyers, although they have different parameters.

Stainless steel bread bins have the following characteristics:

• resistance to acids;
• lack of corrosion processes;
• the ability to wash using various cleaning products;
• durability;
• wide range of;
• affordable price range;
• resistance to mechanical damage;
• lack of extraneous odors;
• high thermal performance;
• rapid contamination and the need for frequent washing of metal containers.

When buying plastic structures, the following properties should be considered:

• durability;
• light weight;
• ease of care;
• the ability to choose the product of the desired shape and size;
• difficulty in acquiring a quality product.

Ceramic products have the following characteristics:

• high price range;
• rarity;
• fragility;
• high esthetic indicators;
• unique design;
• high quality;
• lack of an unpleasant smell;
• inhibition of dangerous microorganisms;
• preservation of taste and aromatic indicators of products;
• low resistance to mechanical damage.

Glass bread boxes are highly aesthetic products that have the following characteristics:

• environmental Safety;
• stylish design;
• harmonious combination with different stylistic directions;
• lack of unpleasant aromas;
• the ability to visually evaluate content from a distance;
• low resistance to mechanical damage;
• rapid accumulation of dust and dirt.

When buying this kitchen utensil, it is necessary to pay attention to the type of wood from which the structure is made.

• The most popular is the wood of trees such as ash, birch and linden, which does not transfer its own flavor to products, easily takes the necessary forms and is durable. Folk craftsmen recommend paying attention to juniper and cedar bread bins, in which mold, pathogens and unpleasant odors do not form during the entire period of operation.
• Wicker goods, as well as bread bins from birch bark, are in no less demand. Birch-bark and willow objects not only give cosiness to the room and perfectly keep freshness of products, but also have a long period of operation. Experienced housewives recommend to buy wickerwork only in specialized shops of craftsmen, in which you can not find Chinese breadbags from seaweed. These items have an unpleasant marine odor, which is sure to be transmitted to bakery products.
• Recently, you can see and products made from bamboo. Bamboo is a cheap wood whose planting is spreading and regenerating quickly. Despite the low cost of the material, products made of it are highly resistant to fungi, mold and dangerous microorganisms, which makes the bread box practical and durable.
• It is strictly forbidden to make breadbreads from coniferous trees, the aroma of which will necessarily absorb all bakery products.

Due to the fact that there are no strict technical norms and rules for the manufacture of containers for storing bread, manufacturers produce a huge amount of these kitchen accessories, which differ in size, shape, design, color, etc. The most popular options are white bread boxes or seasoned models. in natural shades of wood.

The classic size of the bread box is designed for two loaves of bread, but you can find large two-tier models that look more like houses. The main feature of all designs is the presence of a lid, which ensures tightness, and also protects the bread from drying out, keeps the bread flavor and maintains the necessary level of humidity.

Manufacturers are constantly working to improve the appearance of their products, search for new design solutions and improve the quality of bread bins. These indicators can only be achieved by combining different materials in one product. The most popular are the following combinations:

• wood and stainless steel;
• plastic and metal;
• glass and stainless steel;
• wood and glass.

All options are very convenient and practical, and the choice of a particular model depends only on the aesthetic preferences of the hostess. The thread on this work surface does not have special functionality and when buying, you can not pay attention to this feature of the bread box. Large families need to pay attention to two-tier structures that will help not only to separately store a large number of different types of bread, but also significantly save the kitchen space.

The shape of the breadbox depends on the overall interior of the kitchen and its area. Oval and rectangular containers with rising lids are suitable for compact rooms and bread of the corresponding form. Round products are chosen by the owners of a large kitchen space and lovers of kalachov and round bread. An innovative development in this industry is a vacuum bread box, from which all the air must be pumped out using a special pump.

For daily use, this model is inconvenient, but for people who live outside the city and are not able to buy fresh bread daily, the invention will become invaluable and irreplaceable.

All the subtleties and features of storing bread for many years passed down from generation to generation. Moms and grandmothers pass on their culinary secrets to their daughters and granddaughters, which will help young housewives to properly manage their households and store food in a quality manner.

Long-term laboratory studies of food industry workers have led to the understanding that bread is better stored in a full vacuum or with constant movement of air flows. It’s very difficult to create and maintain a full vacuum in a domestic environment, therefore, breathable wooden containers are best suited for flour products. Combined bread bins must necessarily have special ventilation or a slatted bottom.

You can store bread only in high-quality containers, which should have the following parameters:

• lack of cracks and mechanical damage;
• lack of unpleasant and intrusive chemical aroma;
• the presence of a tight cover;
• the presence of a uniform color.

Before using a new accessory it must first be thoroughly washed, dried and ventilated in fresh air for several days. Bakers do not recommend storing flour products in plastic bags that do not allow air and moisture to pass through, and the products quickly mold. Some housewives practice freezing the product, but this procedure changes the taste and aroma indicators, although it extends the shelf life of bread.

The storage location of flour products is also affected by the location of the structure. Experts recommend installing this container away from the stove or sink.

In order for flour products to be stored for a long time and remain fresh, a small piece of apple or potato should be put in the bread box, and a pinch of salt or sugar will prevent the appearance of an unpleasant odor. A small slice of orange or lemon will fill the container with a pleasant and appetizing citrus aroma. Experts do not recommend storing different types of bread in one container. Each species should be isolated from each other due to their different humidity and the presence of specific aromas.

Experienced housewives recommend general cleaning of the breadbasket weekly, during which it is necessary not only to remove old bread and crumbs, but also to rinse the structure, dry it, and for disinfection, you can wipe the inner surface with an alcohol solution or vinegar.

See how to make a wooden bread box with your own hands in the next video.