Face masks

Curd mask for the face: properties and recipes

Curd mask for the face: properties and recipes
Content
  1. Beneficial features
  2. Contraindications
  3. Cooking recipes
  4. Application rules

In a number of cosmetic procedures, the use of face masks occupies a special place. Today the choice of masks is wide. From pre-packaged skin care products to powdered options that require preparation. Most of them are very effective. But hardly anyone will argue with the fact that natural skin care products can give an almost one hundred percent positive result. One such option is a face mask made from cottage cheese.

Beneficial features

The benefits of a mask using cottage cheese for the skin of the face and neck are difficult to overestimate. This is due to the rich composition of the fermented milk product, which is able to saturate the skin with useful substances. A large number of essential vitamins and minerals make the curd mask a very popular and effective tool.

We list some important trace elements that make up the product:

  1. Magnesium provokes collagen production in cells. Many people know that skin tone directly depends on this protein. Therefore, for aging skin, the curd mixture is especially useful and effective in the fight against wrinkles.
  2. Phosphorus is able to reduce inflammation and improve metabolic processes in cells.
  3. Iron is a source of help for dry skin, reduces tightness and has a positive effect on complexion.
  4. Everyone knows that cottage cheese in large quantities contains calcium, which is useful not only for the human skeletal system, but also for the skin. Thanks to calcium, her condition improves, she becomes smooth, silky.

Rich curd mask and vitamins.Vitamins A, D, PP, C, B2 contribute a number of useful properties.

  • anti-aging effect;
  • protect from negative environmental influences;
  • help reduce inflammation, accelerate metabolic processes.

And this is not a complete list of the useful properties of the curd mask.

Contraindications

It should be said that there are no contraindications per se for this mask. And this is due to the 100% natural composition of the mixture. Contraindications can be called only individual intolerance of both the curd itself and additional products that can be added to the mask. Also, it is undesirable to use a curd mask if a large amount of inflammation is present on the face. In this case, there remains the possibility that the tool can enhance the processes.

In all other situations, using a curd mask is absolutely safe.

Cooking recipes

Curd mask can be used for any type of skin.

There are only two points in using the tool that should be considered:

  1. if the skin type is dry, then cottage cheese should be selected high fat;
  2. for oily skin, it is recommended to use cottage cheese with low fat content or fat-free.

Do not forget about the quality of all ingredients. It is a mistake to believe that since the product will be used externally, and not for food, its freshness is not mandatory. Only high-quality products should be used for the mask, otherwise there is a high risk of negative skin reactions. Curd is better to use homemade. The fact is that manufacturers of store products do not always guarantee one hundred percent naturalness. Often, preservatives are added to the curd, allowing you to store the product for longer, and this can significantly reduce the effectiveness of the mask.

Curd face mask at home is very simple to prepare. Depending on the components added to the curd, it may be for oily, aging skin, wrinkles, whitening, moisturizing.

Very popular is the curd mask made of strawberries and other fruits. To prepare it, you need to mashed strawberries. If desired, you can add some more fruit, for example, a banana or avocado. To the fruit puree, add a spoonful of well-ground cottage cheese and add a little lemon juice. Then mix thoroughly and apply on face. After 15-20 minutes, the mask should be thoroughly washed off.

This recipe is well suited for lightening the skin, improving its tone, saturating with vitamins, and tightening the facial contour.

A mixture for dry and aging skin

The curd mass with the addition of honey is perfect for dry skin, it is also recommended for women over 50 years old.

Essential Ingredients:

  • cottage cheese - 1 tbsp. l .;
  • honey - 1 tbsp. l .;
  • vegetable oil - 0.5 tsp.

    For its preparation, it is necessary to put a spoon of cottage cheese in a convenient container, honey should be added to it. If this product is sugared, then it needs to be slightly warmed up, since a mask requires a liquid consistency. The amount of honey should equal the amount of cottage cheese. Then, half the teaspoon of vegetable oil must be poured into the mixture. A good choice would be a mixture with the addition of olive oil or flaxseed.

    Strengthen the anti-aging effect will help capsules with vitamins A, E, B, which can be bought at the pharmacy. A small amount of vitamins should be poured into the mixture and mix well.

    A mask with honey is not recommended to be kept on the face for more than 15 minutes. In addition, unlike cottage cheese, honey is a rather strong allergen, therefore it is forbidden to use the mask for allergies to honey. But even in its absence, it is recommended to test the product on a small area of ​​the skin in order to avoid unpleasant surprises.

    Moisturizing mask

    To moisturize the skin, a curd mask with cucumber and sour cream will be a good option. To cook it, you need to peel the cucumber and grate it on a fine grater.Then gently squeeze out the excess liquid and move one spoon into the container where the mass will be prepared. There you need to add a spoonful of cottage cheese. It should be well grinded, as large pieces of cottage cheese will significantly complicate the use of the mask. Then add a spoonful of sour cream. The entire contents of the container are thoroughly mixed, the resulting mass is applied to the face for about 20 minutes.

    Whitening

    A good whitening effect is famous for the mask with the addition of parsley. To prepare the mixture, finely chop a bunch of fresh herbs. If fresh is not available, you can brew dried parsley. To use dried herbs for making a mask, it is necessary to fill it with a small amount of boiling water and let stand 10 minutes.

    When parsley is prepared, in a clean bowl, mix it with cottage cheese. No further ingredients can be added. The combination of these products is perfect for getting rid of age spots and whitening the skin. Such a mask should be applied if there is a desire to get rid of freckles.

    An excellent whitening effect can be achieved by adding hydrogen peroxide to the curd mask. To prepare this mask, you need to mix one chicken yolk in 45 grams of cottage cheese. Since the yolk is used raw, the quality of this product should be absolute. Then you need to add 3-4 drops of hydrogen peroxide and mix the resulting mixture well. As much as possible this mask can remain on the face for 15 minutes. If the skin is sensitive, you should reduce the time to 7 - 10 minutes.

    For dry skin

    For normal skin or prone to dryness, a curd mask with the addition of carrot juice will be a good option. The amount of juice needed is small - one spoon, however, it should be freshly squeezed, not a store. In purchased juices very often there are practically no useful substances. In addition to a spoonful of carrot juice, add a spoonful of milk to the mask. Cottage cheese, carrot juice and milk are thoroughly mixed and applied to the face. After 15 minutes, the mask must be thoroughly washed off.

    Application rules

    There are certain rules for the use of masks using cottage cheese for the face. The main one is that the mass is applied exclusively to cleansed skin. If even the smallest amount of makeup is present on the face, it must be completely removed. For this, micellar water, cleansing gels or tonics for removing makeup are suitable.

    Regularity is very important in this matter. Even the most effective remedy will not work if applied from time to time. The best option is to use a curd mask once or twice a week. In this case, the course should be at least six sessions.

    The correctness of the technique of applying the mask itself also matters. It must be applied from the chin to the temples with soft, neat movements. Next, you should move from the forehead to the temples and from the nose to the sides.

    After the mask is washed off, you can take a tonic or apply a cream, although the proposed mixture moisturizes the skin well and the use of a cream after them is optional.

    For how to make a mask of cottage cheese for the face, see the next video.

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    Information provided for reference purposes. Do not self-medicate. For health, always consult with a specialist.

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