Cauldrons

Characteristics and features of Kukmara cauldrons

Characteristics and features of Kukmara cauldrons
Content
  1. About the manufacturer
  2. Materials of manufacture
  3. Varieties
  4. How to care?
  5. Customer reviews

Cooking a delicious pilaf, various vegetable stews, broths will become much more comfortable when using the cauldrons of the Russian brand Kukmara. Made of high quality metal, using new production technologies, they are compatible with almost any type of stove, except induction. They can also be used for cooking on an open fire.

About the manufacturer

The plant was founded in the middle of the XVIII century in the city of Kukmor, near Kazan. Initially, he was engaged in the manufacture of high-quality cookware made of copper, but over time, around the middle of the XIX century, the plant was closed. During the Second World War, an enterprise equipped with foundry equipment started working again, and it focused on the manufacture of carts and sleds, which were then sent to the front. Since the middle of the 20th century, the factory expanded the scope of production and began to manufacture aluminum utensils.while continuing to produce iron products for the kitchen.

Since 1967, the company has been called the Kukmorsky Metalware Plant. Today, the company supplies its goods not only within the Russian Federation, but also to the countries that were part of the USSR, as well as to many European states. The assortment of Kukmara brand products is represented by a wide selection of dishes, bread baking dishes, as well as goods for hiking.

The combination in the production of cast iron and aluminum cookware of traditional and modern manufacturing methods guarantees the reliability and high quality of goods.

Materials of manufacture

Kukmara metalware factory produces cauldrons made of cast iron and cast aluminum. It is the casting method, and not stamping, that is the most effective in the manufacture of dishes, as it has a number of advantages:

  • the thickness of the walls of molded dishes is about 5-6 mm, and for stamped products - no more than 2 mm, which eventually leads to their deformation;
  • cast aluminum is evenly heated and collects heat, which favorably affects the preparation of food, it is also resistant to high temperatures;
  • the resulting dishes are less susceptible to the destruction of metal, its rusting;
  • no complicated care required;
  • Cauldrons can be used for cooking in the oven, but only if the product does not have silicone or plastic elements that can melt during heating.

Like cast aluminum cauldrons, cast iron boasts good heat conductivity and heat preservation, which allows dishes to continue cooking for several minutes even after turning off the stove. This makes it possible to reduce energy consumption, as well as reduce cooking time. This cauldron is practical both for home use and during hiking trips. Both cast iron and aluminum products can be used on various types of heating surfaces, except induction. Such dishes are shockproof, even when dropped and heated to high, they retain their original shape.

The high-quality German non-stick coating used in the manufacture of dishes provides the preparation of food without the use of vegetable oil and fat, which makes the dishes more useful. This coating does not contain perfluorooctanoic acid, which was previously used in its production, and at high temperature could harm human health. Now cauldrons with non-stick coating are absolutely safe for users.

Varieties

Kukmara's wide range of products allows you to choose the perfect kitchen helper. The range of Kukmara cauldrons is presented by various cast-iron and aluminum models, which will be discussed in more detail below.

  • Cauldron for pilaf. The model exists in several sizes - from 3.5 to 28 liters. The most common size is 6 liters. The product is made of cast aluminum, up to 6 mm thick. The kit comes with a convenient lid that tightly closes the dishes. In such a cauldron, you can cook a wide variety of dishes: meat, vegetable, sauces. Even heating will ensure comfortable cooking. The weight of the dishes can vary from 1.8 to 7 kg, depending on the size of the cauldron.
  • Cauldron for pilaf complete with a glass lid. Available for sale in sizes of 3.5 and 4.5 liters, there are also different colors: coffee, marble. The body of the product is made of cast aluminum with the German non-stick Greblon coating. The structure of the cauldron has a rough surface, which can be compared with diamond in strength. Thanks to the new coating technology, the dishes can be operated for many years. A stylish design fits well into the interior of any kitchen.
  • Cauldron with a lid-pan. An interesting design is very practical in everyday life, since the lid can act as a separate kitchen equipment. The model is in the size of 3 and 4 liters. The cast aluminum body has thick walls and a non-stick coating - both internal and external.

German quality coating allows you to cook with minimal oil use.

  • Cauldron for pilaf with a decorative coating. The model is presented in various sizes - from 4.5 to 12 liters. It differs from other varieties with a stylish external coating, made in Germany. It is resistant to water and various cleaning agents. Available in such colors: black, burgundy, brown. The cover included is made of high quality stainless steel.
  • Cast iron cauldron of 7 liters. Compatible with all types of stoves except induction. It is possible to use in an oven, however, it is not recommended to wash in a dishwasher.High heat conductivity and its retention make it possible to cook dishes faster and keep them warm for a long time. A feature of the cast-iron cauldron is its natural non-stick qualities, which do not change after time. The service life of such a product is unlimited. You can cook food not only on the stove, at home, but also on an open fire.

How to care?

To maintain the aesthetic appearance of the dishes and its technical qualities, it is necessary to properly care for them. To do this, remember some basic rules for the operation of cauldrons:

  • oil must be applied to the entire surface of the cauldron;
  • heating an empty cauldron to a high temperature is not recommended;
  • in order not to spoil the non-stick coating, use wooden or silicone spatulas;
  • When cleaning dishes, do not use detergents based on abrasives and sponges with metal inserts;
  • Do not store finished products in aluminum dishes, since an oxidative reaction can occur, and this leads to a deterioration in the non-stick properties of the cauldron.

Subject to the above recommendations for the care of cauldrons, their service life and tidy appearance will remain for a long time.

Customer reviews

According to numerous positive customer reviews, we can conclude that the high quality and reliability of Kukmara cauldrons. Mistresses note the convenience in using the products, the ease and comfort in cooking food in them. A nice price combined with excellent quality make the product very popular among buyers. Kukmara company proves to everyone that domestic manufacturers are on the same level of quality and reliability with foreign counterparts.

Among the shortcomings, it is noted that the handles can become very hot, especially when used outdoors. Also, some buyers said that over time, the cauldron has changed the color of the bottom. And, of course, several users are completely unhappy that cauldrons are not suitable for induction cookers.

In the next video, a brief overview of the Kukmara cauldron awaits you.

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