Review of cauldrons "Biol"

Kazan is the basis of Central Asian cuisine. Without it, it is impossible to cook an incredibly delicious pilaf or shurpa. It is extremely convenient to use and at the same time unpretentious. The cauldron is so convenient that it has been used for cooking for more than one hundred years. Especially for him, various recipes of exquisite culinary dishes were invented.

Choosing a good cauldron, it is worth noting that now they are selling five types of similar vessels.

1. To the first type carry cauldrons in the form of pots, they have a non-stick coating. Such cooking containers are not used for bonfire, as with strong heating, the coating begins to deteriorate and exfoliate, which is harmful to the body.
2. To the second type include oblong or round containers, inside of which food enamel is applied. But cooking traditional Central Asian dishes in such containers is problematic, as the enamel coating does not tolerate frequent and intense stirring.
3. Aluminum cauldron more suitable for cooking traditional dishes. When using such containers, a special film is formed on the walls that prevents oxidation of the metal. You should not scrape this film, it is better that it grows a little. A cauldron of aluminum is more suitable for cooking on an electric stove, because such a container heats up much faster.
4. The fourth type should be attributed chinese wok, but it is not suitable for cooking pilaf, shurpa, etc. When using a dish, dishes are cooked very quickly, on very high fire, which is not suitable for cooking dishes of Central Asian cuisine, where the cooking mode is completely different.
5. The most acceptable option is considered cast-iron cauldron. Although the weight of such a vessel is rather small and should be calcined before use, such a container will serve for many years.

Experienced culinary experts and true gourmets claim that real juicy pilaf is cooked only in cast-iron cauldrons. And to do it stands at the stake. This is the only way to achieve the unsurpassed taste and aroma of this dish, to reveal its depth.

Biol LLC has been operating in the market of Russia, CIS countries, Ukraine and Europe for almost 20 years. The company produces cookware made of cast iron, as well as cast cookware made of aluminum with non-stick coating. The assortment of the company includes not only cauldrons and pans, manufacturers also offer pans, gooseberries, stewpan.

Biol products have many diplomas confirming the quality of goods. The company offers high-quality cookware of excellent quality at an affordable price, which is characterized by high wear resistance and durability. Cauldron "Biol" will become an indispensable assistant in the home kitchen, it can be used to prepare dishes on the grill or bonfire.

A pot or cauldron made of aluminum from the Biol company will be an excellent assistant, you can cook a lot of tasty and healthy dishes right in your kitchen. This dish is practical and versatile. The aluminum cauldron is quite deep, which allows it to be used for the preparation of many dishes. You can fry meat in it, sauté vegetables, stew vegetables and cereals.

The advantages of aluminum cookware are:

• ease;
• good appearance;
• high quality;
• reasonable price;
• durability.

This dish is made from aluminum alloys. The products are environmentally friendly, produce dishes in accordance with quality certificates. The company offers two types of aluminum cauldrons: a Tatar cast cauldron and an aluminum cast cauldron. Tatar cauldron can have 2 or 4 handles, as well as a lid. Volume: 4, 6, 8 liters, as well as 22 and 40 liters. The weight of the products ranges from 1.35 to 6.7 kg.

Aluminum cast cauldrons can have two or four handles, as well as a lid. The volume of such a cauldron can vary from 2 to 70 liters. Weight of the vessel: from 700 grams to 10 kg. The company also offers a camping cauldron with a handle and a bow. It is made of high quality aluminum without any harmful impurities. Its size can be 4 or more liters. An excellent companion to the camping cauldron will be a special tripod from this manufacturer.

Tanks made of cast iron are durable and wear resistant. The Biol company offers Tatar cast-iron cauldron and Russian bowler hat. Tatar cauldron will be an excellent option for lovers of juicy meat. There is a special bow in the cauldron, as well as a lid with a holder. Customers are offered a capacity in different versions: 8, 12 and 22 liters. Diameter of products: from 360 to 500 mm. The walls of the product have a thickness of 4 mm.

Tatar cauldron is more suitable for lovers of outdoor recreation. In it you can cook aromatic soups, pilaf or ase at the stake, which will have an amazing taste. Tourist bowler is presented in two variations: 6 and 8 liters. The weight of the products is 5.5 and 6.7 kg. The bottom of the product has a thickness of 4 mm, and the wall thickness of the cauldron is 3.5 mm. The dish has the correct shape, which is necessary for cooking on a fire, as well as on a gas and electric stove or in the oven. The cauldron has a convenient handle, the tank is equipped with a cast-iron lid.

Having studied customer reviews about Biol products, it was possible to find out that customers were satisfied with the purchase. Reviews of cast iron and aluminum utensils are positive. Many buyers liked cast-iron cauldrons more, in them dishes turned out more juicy.There were few complaints about the appearance of rust on dishes after use.

To exclude the appearance of rust, you should carefully study the instructions and calcine dishes before use to remove protective grease. After washing the dishes, wipe it dry or dry it on the stove.

Cast iron products, according to buyers, are more suitable for home use, since they have an impressive weight. Aluminum products are lightweight. Such a vessel is simply indispensable for outdoor recreation, it is easy to transport, and it’s very easy to wash it.

Video review of the cast-iron tourist cauldron "Biol" see in the next video.