Pans are a must in the kitchen of any housewife. And each brings joy not only convenience when using them, but also ease of washing, this is especially important after a long time spent in the kitchen. Therefore, choosing a good pot for women is just as important as a quality tool for men.
French manufacturers have always been famous for dishes of excellent quality and for many years occupy leading positions in the market of kitchen utensils. One of the most experienced French representatives in the global cookware market is Tefal, which pleases buyers high quality of its products for over 50 years. Each year, the brand presents to the world new and improved products that use materials of impeccable quality with the use of high technology.
Advantages and disadvantages
Tefal pan manufacturers keep pace with technological advances. When creating new models, brand developers always listen to the opinions of consumers, taking into account their preferences and comments. Tefal's leadership position is explained by the large number of benefits that their products have. These include:
- use in the production of the highest quality materials (aluminum, ceramics, stainless steel);
- high quality non-stick coating;
- models have a convenient size and shape, which makes them practical to use;
- pot handles are made of special metal, with the help of which they do not become loose and oxidize over time;
- sets of pots from Tefal are made in such a way that they do not take up much space during storage, since they can easily be put into each other according to the principle of a nested doll;
- a measuring scale is applied on the inside of the pots, which makes it easy to measure the required amount of liquid;
- the presence of a temperature indicator that changes color during the heating of dishes;
- thanks to the built-in heat dispenser, the dish will definitely not burn during cooking;
- titanium coating allows you to permanently maintain the presentation of the dishes, despite frequent use and washing;
- when cooking soup, frying can be done directly in a pan without using a pan;
- the bottom of the Tefal pan is made of several layers, so that the products do not burn during cooking;
- the lids are made so that they tightly cover the pan, and the presence of openings on them for the exit of steam ensures that the optimal pressure inside the container is maintained.
With so many advantages, the disadvantages include only a rather high price for Tefal brand products. However, comfort and durability in use will make it possible to fully recoup the cost of the goods.
The lineup
The manufacturer Tefal, taking into account the preferences of customers, produces various sets of pots, each of which has its own advantages.
Jamie Oliver Kitchen Set includes the most necessary items in the kitchen - 2 and 3-liter stainless steel pans, as well as a bucket, the volume of which is 1.5 liters. A set of pots comes with 3 covers made of heat resistant glass. The reviews showed that the series is very convenient in operation and does not require much effort in cleaning dishes after use.
Convenient pot displacement is great for second courses. And the ladle is practical for cooking cereals and eggs. The bottom, which consists of several layers, accumulates and distributes heat well, which allows the products to not burn.
If you plan to use a pan to bake a dish, then Hero Series is just for you. The Hero cookware set includes two pans with a diameter of 20 and 24 cm and a bucket (16 cm) made of high-quality stainless steel with a multi-layer bottom that, even after a long time, will not be subject to corrosion and deformation.
Handles are attached with rivets, which is a guarantee of safety during operation. The set also contains 3 covers made of heat-resistant glass with an opening for the exit of steam. On the inner surface of the dishes there is a measuring scale.
Set of dishes from the Intuition series Perfect for daily use. Like all Tefal pots, the kit is presented with items made from high-quality stainless steel with a beautiful design. Feature - the edges of the pan are designed for convenient draining of water. The set consists of standard diameter pots (20 and 24 cm), as well as a bucket and 3 covers. A robust bottom helps evenly distribute heat for comfortable cooking.
Tefal aroma It is a convenient non-stick frying pan made of high quality aluminum. This model can be used on induction panels. The standard diameter of 24 cm is practical for cooking pilaf, stewing vegetables and even cooking fritters.
Ingenio Cookware Set includes aluminum buckets with a diameter of 16 and 20 cm, as well as a removable bakelite handle. Cookware can be used in an oven, however, is not compatible with an induction surface. It has a non-stick coating and a heating indicator.
Great for making soups for a large family 5 liter Tefal Expertize pan. It is made of quality aluminum, non-stick coating, compatible with induction. A glass cover is included.
The nuances of choice
The taste of the dish depends not only on the products from which it is prepared, but also on the dishes used for this. In order to purchase a pot that will become your indispensable assistant in the kitchen, you need to know a few nuances. You should pay attention to them when buying.There are several main criteria that help to make the right choice: the material from which the product is made, its dimensions, temperature characteristics, structure and appearance of the lid and handles.
It must be remembered that a low price is most often an indicator of the poor quality of the materials of which the dishes are made. For example, aluminum pans have a cost lower than ceramic options and stainless steel pans, however, when heated, such a metal releases salts that can adversely affect your health. Therefore, it is better not to use it when cooking dishes according to complex recipes.
The advantages are high thermal conductivity, as well as light weight, but among the minuses it is necessary to highlight the possibility of deformation of the dishes and its darkening.
Ceramic pots keep heat perfectly, do not change the taste of the dish, and they can also be used for cooking in the oven. In such a pan, you can cook food without the use of oil, which makes it an ideal option for housewives who adhere to proper nutrition. Of the minuses, a fairly large weight of the product and high fragility can be distinguished. Even the most expensive ceramic pot is unlikely to survive a fall, even from a small height. Such dishes must not be scratched, it is also necessary to monitor sudden changes in temperature, which can cause cracks.
Stainless Steel Pans - The Most Popular Among Professional Chefs, since they have high wear resistance, good service life, as well as uniform heating. Among the disadvantages there can be only a rather high cost and a long heating process, when compared with pots made from other materials. Also, spots may form on the surface if you do not wipe it dry with a towel immediately after cleaning the dishes.
Equally important is the choice of the volume of purchased pots. If you live alone and not so often cook, it is better to choose a pan with an average volume of 1.5-3 liters. If you are a member of a large family that loves not only soups, but also main dishes, then it is better to have several pots of different sizes in your arsenal, for example, 2 liters and 5.
It is recommended to choose thick bottom pans, as they are better suited both for cooking first courses, and for cooking or stewing food, as well as baking something. Pay attention to the thermal conductivity of the future acquisition, which is an indicator of how quickly the pan will heat up and cool.
An equally important criterion when choosing a pan is its cover. It is necessary to watch that she sits closely on the pan. The lid should be made of thick heat-resistant glass with a stainless ring on the rim and a hole for the exit of steam. There are models with a silicone rim, however, it should be borne in mind that it absorbs odors. Handles with silicone, wood or plastic inserts prevent burns.
However, such pots cannot be used for cooking in the oven. Most often, handles are made of stainless steel.
Terms of use
In order for Tefal brand dishes to serve you for a long time, It is necessary to observe a few simple rules during its operation.
- If there are grease stains on the teflon surface, it is necessary to boil the dishes with the bleaching agent in the ratio of 1 tablespoon of the product to 0.2 l of water.
- You can bake anything only in models whose instructions suggest this. Please note that it is strictly forbidden to use pots with silicone or plastic elements in ovens.
- If you have a dishwasher, it is better to use it, and for manual cleaning, use regular detergents. Use only soft sponges when washing dishes, without metal inserts, since the surface of the pan may be scratched, which will lead to a deterioration in the non-stick properties of kitchen utensils.
- Cooking must be done over medium heat. After turning off the heating surface, the food continues to cook for at least 4-6 minutes.
- In order for the liquid in the pan to boil faster, it is necessary to cover the steam hole on the lid.
- To restore the pan to its former luster, you can wipe it with vinegar 6%.
Reviews
After analyzing customer reviews, we can conclude that the pots from the French manufacturer Tefal deservedly are the leader in the global market for tableware. Mistresses noted the good wear resistance and durability of the products of this brand. Tefal pans are conveniently designed and easy to clean. At the same time, the dishes prepared in them always turn out delicious.
A comparison of conventional and modern pans using the example of Tefal E831S614 Inspiration from Comfy, see the video below.