Subtleties of table setting

Table setting is a rather interesting and not the easiest task, because here it is necessary to observe all the rules of etiquette so that the table for celebrating the celebration becomes the object of pride of the owners and a stylish decoration of any event.

Serving is a clear arrangement of dishes and all the appliances necessary for eating food on the table. It is not clear to a number of inhabitants that the correct table design takes time, although for the savvy housewives this process will be quite simple. The whole table design process consists of several steps:

1. A selection of beautiful tablecloths and matching napkins.
2. Buying dishes.
3. The acquisition of beautiful spoons, forks and special knives.
4. Buying glasses.
5. The choice of service for tea and coffee breaks.

When all the necessary items are at your disposal, then you can start planning a meal.

You should know that it can be bought for solemn situations, and everyday use. Experts recommend:

• For a festive feast, buy a tablecloth made of natural material.
• For frequent family tea parties, purchase a tablecloth made of more resistant materials.

It is better that the shape of the product follows the shape of the countertop. Pay particular attention to the length of this important accessory. According to all the rules of etiquette, the tablecloth must completely hide the countertop, and also hang down from its edge by 20-25 cm.

The classic design of the table requires a special arrangement of dishes on it.First, earthenware and porcelain cutlery are installed, then all kinds of appliances are placed, then glasses, glasses and wineglasses, crystal products, vases and candy canes from glass are taken out.

Wipes are of no small importance. Fabric products can perfectly complement the design of the table itself, they look elegant. The invitees put them on their knees so that clothes do not get dirty. With paper analogues, they simply wipe their fingers or lips both with food and after it.

It is necessary to calculate in advance the number of visitors so that all those present have enough glasses, plates and other devices.

If you put different cups or plates for the celebration on the table, your guests will obviously consider such a move as bad manners, therefore it is best to select all the dishes from the same service, then it will be not only stylish, but also of the same color.

Before distributing dishes, the hostess should check the presence of spoons in all salad bowls, so that the invited was than to shift the selected salad to her plate.

In addition, plastic cups and plates are always pleasing with their attractive appearance, which will make the table at home for fun children as elegant as possible.

A couple of days before the holiday, you need to solve all the issues associated with its organization and prepare yourself carefully: count the number of invited guests, think through the menu, determine if the tablecloth is in order and whether there is a proper color for the napkin, take into account the presence of festive dinner sets in the house, and come up with an original decor. On the day of your celebration, wipe all objects with a clean cloth to creak and shine, and then you can start laying the festive table itself.

First all the plates are exposed. The main place on the table is always occupied by a separate plate for decoration, which is placed no less than 2 cm from the edge of the countertop. A dish for cool snacks is placed on top of it, its size should be medium. In addition, you can install a soup product on the main plate, if your menu has soup puree. If you are going to treat your guests with broth, then it is best for him to submit a special soup. The bread plate should be on the left side of the main one.

There is a general rule for any kind of plates - you need to place them 50 cm from one another so that the invitees do not sit closely at the table. Devices are placed on both sides of plates or above them. The plugs are usually located on the left side of the main unit. Knives should be put on the right, turn the blades directly to the dish. A spoon for all kinds of soups is on top of the main dish. A spoon for sweet lies on the right and is considered the last in a series of cutlery.

Those items that are used first are placed closest. Next to all will be knives and forks for the latest dishes. When laying out the devices you need to remember that they should be easy and simple to reach.

To interestingly and according to all available rules to serve a table with food at home, you need to choose the right glasses. It is worth knowing that for any drink there should be a type of glasses or glasses. Experts suggest that:

• Pot-bellied glasses are used for red wines, fragrant cognac, age brandy.
• Small glasses will adequately preserve a bouquet of dry white wine.
• Narrow wine glasses come in handy for champagne.
• Glasses will be needed for bottling juice and mineral water.

On the countertop, all these items are placed to the right of the guest plate. Napkins should be interestingly combined with the main color of the selected table service. Napkins are folded so that during deployment they look as neat as possible. These products are placed on a plate for snacks until it is used. Using these accessories, you can decorate the table in any fashionable direction.

Any hostess will prepare many of the most incredible and delicious dishes to impress guests with their warmth and hospitality. But keep in mind that excessive abundance will then be difficult in all its splendor to place on the table, which can lead to unpleasant moments:

• The guest will have nowhere to put his plate.
• Not enough space for all the food.
• You will not be able to reach certain dishes.
• The table may look cluttered.
• You will not be able to correctly decompose all the appliances.

If you want to hold the most solemn reception, you will need to think over a 3-fold table setting:

1. Serving hot dishes and laying out appliances on the table under them;
2. Decoration of a separate table with various snacks;
3. Final table preparation for dessert dishes.

You need to consider how to quickly and correctly set the solemn table for all these stages. Special attention should be paid to the details of the arrangement of the main dishes.

Put the salt shaker and pepper shaker in the very center of the table, a slight distance must be left between them. Nearby put mustard and all kinds of gravy boats. Serve the butter with a special knife, and put the smallest spoon in mustard.

Bread is brought on separate plates, which must be placed on different sides of the table so that any guest can reach it. You need to properly arrange cold snacks - they can be fish, meat and vegetable. If you need to serve a drink in a bottle, then bring an already open container to the table.

Correctly serve various kinds of drinks should be according to the rules:

• It is better to put sweet water and mineral water apart, they should be opened before the start of the celebration.
• Juices and fruit drinks are poured into glass jugs, placed around the table.
• Carafes are needed for vodka and various tinctures.
• Cognac and wine are set on the table only in original bottles.

If a lot of people are invited to the celebration, then you need to know the correct order of serving dishes. The feast should start with cold appetizers - delicious salads and small sandwiches. After hot is introduced - it can be soup and a variety of main dishes. Sweet meals are considered the end of the meal - they are served at the end of the holiday. Each dish to be served should have a separate spoon so that your guests can easily transfer treats to their plates.

If you entered a number of second courses in the menu, then before the next change you need to change the dirty dishes to clean ones.

If you cooked fried or stuffed fish, then the meat or poultry on your menu should be stewed or vice versa, and then your guests will be satisfied. Vegetable dishes are those that have green peas or cabbage.

Before dessert, it is better to remove all unnecessary dishes from the table, with the exception of glasses. On the table are small dessert plates with knives and forks, which are laid out according to the same principle as the usual appliances for main dishes.

The serving plate is a flat product with a large diameter. An ordinary plate for hot can successfully play its role. It is used not only for decoration: such a product will protect the table from accidental splashes.

Snack plate - a small and flat saucer. It is needed for a salad or canapé and is taken off the table as soon as the appetizers are finished.A deep hot dish or a special cup for the broth is placed on top of the snack and serving plates, if you have soup on the menu.

A substitute plate for sliced ​​bread is located on the left hand and is individual for each guest. In everyday serving, they most often refuse it. Glasses are set in height. They are placed on the right hand of the seated diagonally, the row begins with the highest and largest in volume glass or glass.

Usually, all devices are divided into individual (for each of the invited) and additional. These are special spoons, forks, tongs and scoops, etc. With these additional devices, guests transfer the treats to their plates from a common dish.

Serving cannot be complete without such serving items as fruit baskets, crystal vases for berries, sweets or salads.

The choice of table colors may depend on the style and color of the selected dishes and tablecloths, while choosing the original tablecloth for the service is much easier than choosing dishes for a specific tablecloth.

The original addition will be matching flowers in tall beautiful vases.

It is much easier to choose a plain tablecloth for porcelain dishes; the most daring combinations and various devices will look excellent on it. Table setting will be more elegant if you add it with multi-colored napkins or plain products that add up to different figures. Thanks to the huge selection of these products in stores, they can easily be purchased for any celebration, whether it’s a wedding, New Year or other holidays. Holders that can be found in the kit of any service will help to lay the napkins correctly.

Candles in stylish candlesticks for any occasion will create an atmosphere of comfort and warmth in the room and will decorate the whole room. Table setting for a special day can be supplemented with original items. For example, you can use silk ribbons, which are selected in the color of the dishes. Patterns are made of them or rings are created that go from bouquets to devices, which looks amazing.

Stylish silver figures are also useful on a modern holiday table. And finally, freshly cut flowers are the main element of modern serving.

You can learn about these and other subtleties of table setting from the following video.